Crispy wheat flour filled with shrimp, crab meat, ground chicken, cilantro, onion served with sweet and sour apricot sauce.

Crispy wonton skin stuffed with cream cheese, imitation crab meat, celery serve with sweet and sour apricot sauce.

Sliced Canadian pork marinated in Thai spices, grilled on bamboo skewer served with chilli-cilantro sauce.

Debone chicken wing filled with shrimp, chicken breast, shiitake mushroom, carrot, glass noodles and Thai herb served with chilli-cilantro sauce.

Flower-shaped pastry cup filled with shrimp, shiitake mushroom, corn, carrot and sweet peas, ground chicken.

Steamed fresh chive dumpling brushed over with fried garlic served with chilli black soy sauce.

Seasoned minced shrimp and fish, ground chicken string bean, red curry, kempfer and kaffir lime leaves served with cucumber-chilli-cilantro sauce topped with roasted ground peanut.

Tofu sheets wrapped with spices seasoned crab meat, shrimp, ground chicken breast and jicama served with honey plum sauce.

Thin crust pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion, daisey leaves served with vinegar soy sauce, shredded ginger.

Wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts served with tamarind-plum sauce.

Prawn filled with shrimp, ground chicken, Thai herb, wrapped with wheat flour served with sweet and sour apricot sauce.

Omelet batter filled with shrimp, tofu, coconut meat, ground peanut and turnip served with 3 flavored chilli-cilantro sauce.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Chicken broth with tofu, baby bokchoy, napa, zucchini.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Shrimp with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Small.

Seafood with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, holy basil leaves.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Coconut milk broth with shrimp, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Cooked ground chicken seasoned with shallot, lemongrass, green onion, cilantro, mint leaves, roasted ground rice tossed in spicy lime sauce served with vegetables.

Steamed prawns, mix with shallot, green onion, mint leaves, cilantro, lemongrass, roasted ground rice tossed in spicy lime sauce served with fresh vegetables.

Fresh vegetables, fried tofu, almond, cashew nut served with tamarind-honey and chilli-cilantro sauce.

Glass noodles, ground chicken, fried garlic, shrimps, seasoned with shallots, green onion, cilantro, Thai pepper, lime, fish sauce.

Grilled beef spices with fresh lemongrass, shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce accompanied by fresh vegetables.

Sliced chicken breast stir fried with chilli paste, mushroom, olive oil, sun-dried tomato, lemongrass, onion, scallion, red bell peper, basil leaves.

Country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, basil leaves and etc.

Chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot, served with deep fried shredded potato.

Sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper, paprika and scallion.

Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.

Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.

Sliced chicken breast marinated in Thai herb then deep fried to golden brown, stir fried with mushroom, zucchini, squash, onion, red bell pepper, cashew nut and garnish with fried collard leaves.

Sauteed sliced chicken breast with asparagus, shiitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion.

Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.

Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.

Minced chicken breast stir fried with mushroom, green bean, onion, red bell pepper, eggplant basil leaves and ground roasted chilli basil sauce.

Ground chicken breast with special spices from chiang mai, diced scallion, cilantro, sawyer leaves.

Grilled duck seasoned with spicy chilli paste sauce, shallot, galangal, lemongrass, green onion, cilantro, mint leaves, roasted ground rice and lime juice served with vegetable.

Stir fried sliced chicken breast with crushed garlic, leek, ground black and white pepper, paprika, garlic sauce topped with scallion and cilantros.

Grilled marinated porkloin with fresh lemongrass, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce.

Sauteed sliced porkloin with fresh ginger, mushroom, green bean, peapod, onion, dresslily flower, red bell pepper and scallion.

Sauteed sliced porkloin with spicy curry sauce, shrimp, green bean and kaffir lime leaves.

Stir fried sliced porkloin with shredded jalapeno, ground roasted chilli sauce, mushroom, onion, green onion, red bell pepper and sweet basil.

Sliced porkloin stir fried with mushroom, Thai eggplant, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Stir fried sliced porkloin with crushed garlic, leek, ground black and white pepper, paprika, garlic sauce topped with scallion and cilantros.

Stir fried sliced beef with crushed garlic, leek, ground black and white pepper, paprika garlic sauce topped with fried garlic, scallion and cilantros.

Beef marinated with 3 flavored sauce, chilli paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed.

Sliced beef stir fried with mushroom, green bean, Thai eggplant, onion, red bell pepper, basil leaves, paprika and ground roasted chilli basil sauce.

Sliced beef curried with roasted cumin, coriander, ground peanuts and kaffir lime leaves, cilantros.

Country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, basil leaves and etc.

Stir fried wide rice noodles with a vegetables combination, scramble eggs and baby bokchoy.

Tofu sauteed in red curry sauce with eggplant asparagus, green bean, kempfer and sweet basil.

Tofu sauteed in red curry sauce with eggplant asparagus, green bean, kempfer and sweet basil.

Vegetable curried in coconut milk with a green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.

Stir fried thin rice noodles with a tofu, sweet turnip, scrambler egg, paprika ground peanut served with bean sprouts, lime.

Vegetables and aromatic karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc.

Fried rice scramble egg, carrot, sweetpea, onion, vegetable, scallion served with fresh tomato, cucumber and lime.

Fried rice scramble egg, carrot, sweetpea, onion, tofu, scallion served with fresh tomato, cucumber and lime.

Stir fried broccoli, asparagus, zucchini, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce.

Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Stir fried thin rice noodles with a vegetable, sweet turnip, scrambler egg, paprika ground peanut served with bean sprouts, lime.

Stir fried wide rice noodles with a tofu combination, scramble eggs and baby bokchoy.

Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Vegetable curried in coconut milk with a red curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.

Fried cat sh llet, fresh ginger, mushroom, green beans, peapod, dried lily ower, onion, green onion, red bell pepper, Thai celery with blackbean sauce.

Fried llet with jalapeno sauce topped with fried basil leaves.

Grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetable.

Stir fried carving squid and minced chicken breast with ground roasted chilli basil sauce, green bean, mushroom, onion, red bell pepper and basil leaves.

Sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, paprika, tomato sauce, accompanied by vegetable garnishing.

Fried fillet with 3 flavored sauce, mix vegetable on side.

Sauteed prawn, scallop, squid with wine lobster sauce, scramble egg, ginger, mushroom, Chinese celery, asparagus, zucchini, onion, red bell pepper and scallion.

Fried catfish fillet in red curry, kempfer, young peppercorn, asparagus, Thai eggplant, green bean, kaffir lime leaves and basil leaves.

Seafood combination curry.

Shrimp, scallop, squid stir fried with mushroom, green bean, Thai eggplant, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Vermicelli noodles stir fried with shrimp, chicken, scramble egg, cooking wine, Chinese celery, sliced carrot and scallion.

Stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom, Thai eggplant onion, tomato, red bell pepper, basil leaves in spicy basil sauce.

Pan fried wide rice noodles top with choice of chicken, beef or pork, baby bokchoy and broccoli in light gravy sauce and pickled bean.

Spinach noodles with shrimp, crab meat, scramble egg, bean sprouts and garlic chive, seasoned with tamarind and fresh ground roasted red bell pepper sauce.

Stir fried seasoned glass noodle with shrimp, chicken, scramble egg, mushroom, Chinese celery, bokchoy, napa, peapod scallion and chilli sauce.

Stir fried thin rice noodles, chicken breast, scramble egg, garlic chive or green onion, sweet turnip paprika, ground peanut and tofu served with bean sprouts, lime.

Wide rice noodles and choice of chicken, beef or pork stir fried with scramble egg, baby bokchoy and broccoli with sweet soy sauce.

Fried rice with chicken, karee powder, fresh pineapple, raisins, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber.

Fried rice with ground chicken, mushroom, green bean, basil leaves, ground roasted chilli basil sauce served with fresh tomato, cucumber.

Fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber, lime.

A mixture of yucca potato and fresh coconut flake topped with egg yolk.

Press gelatinous rice by coconut milk, pandan leaves and glazed by soft egg.

A kind of custard baked from soft mung bean, coconut milk and egg.

Hot coffee.

Thai iced tea with cream.

Thai iced coffee with cream.