Slow-roasted, pulled chicken with jack cheese, and chipotle crema.

Tortilla chips with creamy white queso.

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.

Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!

Marinated grilled chicken breast sliced. Served with on a bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.

2 spicy adobo shrimp skewers. Served with on a bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.

Marinated grilled skirt steak sliced. Served with on a bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.

Chipotle marinated portobello caps. Served with on a bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.

Marinated grilled chicken breast and skirt steak sliced. Served with on a bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.

Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.

3 tacos with slow-braised pork shoulder with roasted tomatillo salsa and onions. Served with rice and your choice of beans.

3 tacos with marinated grilled chicken breast sliced with poblano and red peppers, onions, and fajita sauce. Served with rice and your choice of beans.

3 tacos with roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco. Served with rice and your choice of beans.

3 tacos with slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese. Served with rice and your choice of beans.

3 tacos with chipotle marinated portobello caps with lettuce, red onions, and cotija. Served with rice and your choice of beans.

3 tacos with marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese. Served with rice and your choice of beans.

Enchiladas verdes stuffed with roasted and seasoned pulled chicken. Served with rice and your choice of beans.

Enchiladas rancheros with roasted, shredded beef. Served with rice and your choice of beans.

Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in a tomatillo sour cream. Served with rice and your choice of beans.

Poblanos, spinach, and onions sauteed in a garlic cotija sauce covered in a smooth tomatillo cream. Served with rice and your choice of beans.

Enchiladas rojas filled with a blend of Mexican cheeses and onions. Served with rice and your choice of beans.

Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. Served with black beans and rice.

Slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin's.

Achiote and lime marinated snapper fillet served with elotes and rice.

Grilled 10 oz. ribeye with smoky chipotle butter served with elotes and black beans.

A crunchy tostada topped with honey, ice cream, and cinnamon.

Su Casa's very own! Homemade egg custard baked with caramelized syrup.

Rice pudding the Su Casa way -- an old fashioned creamy dessert made from scratch with sugar, cinnamon, and raisins. So rich and indulgent in flavor that it's almost (we said almost) sinful... and wonderfully sweet.

A soft and moist cake made with a blend of evaporated, condensed, and whole milk.