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  • L20

L20

(773) 868-0002

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  • 2300 N Lincoln Park W, Chicago, IL 60614
  • Japanese
  • L20

  • (773) 868-0002
  • Menu
  • Fall
    • Fall $165.00

      king salmon, tuna, tofu, kinmedai, halibut, surume ika - taglioloni, mahi mahi, skate wing, pork belly, medai, mango, praline

  • Caviar
    • Iranian Ossetra Caviar (1 Oz), Toast, Creme Fraiche $210.00+

    • Italian Ossetra Caviar (1oz), Toast, Creme Fraiche $120.00+

  • Singular
    • Shellfish Platter, Oyster, Clam, Scallop, Lobster, Octopus $30.00+

    • Amadai, Crispy Scale, Ginger Bouillon, Tapioca Pearl $60.00+

    • Ho Toro (4 Oz), Green Apple, Miso, Olive, Sudashi $55.00+

    • Miyazaki Wagyu Beef (4 Oz), Lettuce, Heart Of Palm, Beetroot $65.00+

  • Four Course
    • Four Course $110.00

  • Four Course - Souffle
    • Orange, Grand Marnier

    • Praline, Praline

  • Four Course - Raw
    • Fluke, Mango Vinegar, Basil Seed, Italian Ossetra

    • Watermelon, Tomato, Beetroot, Pickled Honshimeji

    • Salmon, Ginger, Parsley, Cantaloupe

    • Kinmedai, Cherry Wood Scented, Shiso Bud

    • Sashimi Platter, Kampachi, Fluke, Shimaaji

    • Ishidai, Shiso Leaf, Preserved Lemon, Heart Of Palm

    • Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil

    • Tuna, Hamachi, Yuzu, Soy Sauce, Olive Oil

    • Escolar Jamon, Espelette

    • Shimaaji, Red Miso, Radish, Soy Salt

  • Four Course - Warm
    • Hamachi, Foie Gras, Mojama, Raspberry

    • Salted Cod, Fingerling Potato, Smoked Gelatin, Caviar

    • Taglioloni, Surume Ika, Parsley

    • Lamb Tartar, Ebi Shrimp, Pickled Peach, Tarragon

    • Scallop, Butternut Squash, Artichoke, Banana

    • Octopus, Coconut, Sea Bean, Olive Oil

    • Lobster Bisque, Chestnut, Lobster Dumpling

    • Gold Egg Yolk, Kampachi, Kurobuta Pork, Sake

    • Lobster Mushroom, Orange, Butter, Browned Garlic

  • Four Course - Main
    • Mahi Mahi, Matsutake, Lily Bulb, Amber Consomme

    • Striped Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel

    • Skate Wing, Bordelaise, Asparagus

    • Cod Fish, Green Olive, Lemon, White Grits

    • King Salmon, Corn, Cilantro, Chorizo Bouillon

    • Lobster, Peach, Cauliflower, Tarragon, Foie Gras Emulsion

    • Pork Belly, Truffle, Potato

    • Lamb Loin, Cumin, Almond, Carrot, Chanterelle

    • Shabu-Shabu Medai, Kombu Bouillon, Citrus, King Trumpet, Noodles

Menu for L20 provided by Allmenus.com

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