chicken marinated in thai curry, herbs and coconut milk. served with peanut sauce and cucumber salad.
tiny egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles.
our home-made egg rolls stuffed with chicken, shrimp, bean thread noodles, celery, carrot, onion and cabbage. served with sweet and sour sauce.
fresh thai soft spring rolls filled with cucumbers, bean sprouts, tofu and scrambled egg; topped with plum sauce and green onions.
rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots. served with sweet & sour sauce and peanuts.
delicately fried shrimp and celery wrapped with bacon, then again wrapped with spring roll skin, deep fried to crispy perfection. complimented with special sauce.
wheat flour pastries filled with shrimp and garden vegetables. served with a sweet & sour brown sauce.
steamed shrimp dumpling served with home-made sweet & sour brown sauce.
deep-fried bean vegetarian curd cakes, complimented with sweet & sour sauce, topped with crushed peanuts.
mixture of crab meat, cream cheese, celery and home-made sauce, wrapped in thin crepes and deep fried till crispy. served with sweet and sour sauce.
boiled soy bean and lightly salted.
pan fried pork dumplings.
deep fried and served with house sauce.
butterfly shrimp and fresh vegetables dipped in batter; deep fried till crispy, served with sweet & sour sauce.
small rice noodles in delicious chicken broth with bean sprouts, green onions and garlic.
bean curd and assorted vegetables in clear chicken broth.
chicken breast, bell peppers and straw mushrooms, cooked in spicy savory broth of coconut milk, lemon grass and galanga root.
hot and sour chicken in savory broth with bell pepper straw mushroom, lime juice, lemon grass and galanga root.
(chiang mai style) originally from the northern part of thailand; tasteful golden noodles with chicken in spicy curry coconut soup, sprinkled with crispy golden noodles and red onions.
clear soup containing wonton skin filled with shrimp, onions & garlic, topped with bbq pork.
egg noodles simmered in a broth of chinese broccoli and green onions, topped with slices of fresh roasted bbq pork.
rice noodle in hot and sour chicken broth with chicken.
white soybean pasta with seaweeds and tofu.
crispy fresh cucumber with sweet & sour dressing, topped with onions.
an assorted fresh seasonal vegetable mixed with broiled chicken & shrimp in special spicy dressing.
boiled glass noodles mixed with chicken and shrimp, onion and lemon juice.
freshly steamed ground chicken flavored with lime juice, fresh ginger, onions, roasted peanuts and dried hot peppers laid on top of lettuce.
sliced beef mixed with chili powder, lime juice, vegetables and onions, served on a bed of lettuce.
mixed greens with orange ginger dressing.
marinated seaweed with sesame seeds.
stir-fried rice with curry powder, onions and tomatoes, in choice of chicken, beef or vegetables.
your choice of chicken, beef, bbq pork or vegetables with onions, green peas, carrots and soy sauce.
stir-fried rice with fresh basil leaves, onions, bell peppers and hot pepper with your choice of chicken, beef or vegetables.
stir-fried thin rice noodles with bean sprouts, tofu, scrambled eggs, chopped ground peanuts on the side, in light sweet and sour tamarind sauce.
stir-fried bean thread noodles with onions, eggs, carrots, baby corn, tomatoes & pea pod.
pan fried rice noodles with chicken, bell peppers and basil leaves, in the most delicious panang coconut curry.
pan fried rice noodles topped with stir-fried assorted fresh vegetables.
pan fried rice noodles topped with sauteed boneless chicken, with freshly crushed garlic, carrots, pea pods and white pepper.
thai-style big flat rice noodles with sliced beef or chicken, eggs, chinese broccoli and bean sprouts, in sweet soy sauce.
pan fried flat rice noodles with broccoli, in a special gravy.
stir-fried spicy flat rice noodles with shrimp and chicken, carrots, bean sprouts, pea pods, baby corn, hot peppers, bell peppers, basil leaves and eggs, in our own special sauce.
pan fried rice noodles, topped with stir-fried boneless chicken breasts with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell peppers and dried hot pepper.
pan fried rice noodles topped with stir-fried chicken with baby corn, mushrooms, carrots, pea pods and water chestnuts in thai chili paste.
stir-fried chicken, beef, or bbq pork with vegetables in lightly seasoned egg noodles.
noodles served in broth with shrimp tempura & vegetables.
noodles served in broth with slices of meat and vegetables.
noodles served in broth with slices of meat and vegetables.
with pan fried noodles.
traditional yellow thai curry simmered in coconut milk with potatoes and green peas.
* delicious brown curry cooked in coconut milk, bell pepper and fresh basil leaves.
* special green thai curry paste with bamboo shoots, green peas, basil leaves and bell peppers in coconut milk.
* special hot curry chicken thickened with coconut milk, green peas, bamboo shoots, bell pepper and fresh basil leaves.
traditional brown thai curry simmered in coconut milk with potatoes and peanuts.
delicious sweet & sour shrimp curry simmered in coconut milk, sweet peppers and crushed pineapples.
* roasted duck cooked in red curry with tomato, pineapple, bell peppers and fresh basil leaves.
stir-fried tender beef with mushrooms, pea pods, onions, tomatoes, bell peppers and water chestnuts in our own gravy.
* stir-fried tender beef with almond nuts, sliced mushrooms, water chestnuts, onions and dried hot peppers, in sweet brown sauce.
broccoli delicately prepared in special sauce with tender beef or bonelss chicken and shredded ginger.
stir-fried with tomatoes, onions, pineapples and sweet bell peppers, in a homemade sauce.
sauteed boneless chicken with crushed garlic, carrots, pea pods and white pepper.
sauteed sliced chicken breast and broccoli, topped with peanut sauce.
* stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell peppers and dried hot pepper.
lightly battered chicken, sauteed with onions in sweet chili sauce.
stir-fried chicken sauteed with shredded ginger, onions and oriental black mushrooms in bean sauce.
* stir-fried chicken with baby corn, mushrooms, carrots, pea pods and water chestnuts, in thai chili paste.
* stir-fried assorted fresh vegetables.
* stir-fried with sweet basil leaves, crushed garlic, mushrooms, onions, bell peppers and hot peppers, in a light soy sauce.
stir-fried with white onions and bamboo shoots in hot pepper sauce.
* eggplant grilled to perfection, topped with sauteed slice shrimp & ground chicken, onions, bell peppers, hot peppers and fresh basil leaves.
bbq pork prepared in mildly seasoned gravy, served with sliced ginger and broccoli.
* stir-fried with garlic chili paste and green onions.
stir-fried with ground chicken in chili sauce and green onion.
shrimp and vegetable tempura over rice.
chicken or beef teriyaki over rice.
chicken, onion & egg over rice.
beef, onion & egg over rice.
breaded chicken or pork cutlet, onion & egg over rice.
japanese curry sauce with carrots, yellow onion and potatoes.
coke, diet coke, sprite.
pineapple, watermelon, banana, strawberry, mango, avocado, lychee.
Menu for My Thai provided by Allmenus.com
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