Ale and oregano marinated, Anti-Hero IPA beer batter and smoked paprika aioli.
Southern spiced, hand breaded chicken tenderloin strips with choice of sauce.
Fried and char grilled, tossed in choice of sauce.
House made tortilla chips, 3 cheese blend, black beans, tomatoes, chopped jalapeno, red onions, fresh cilantro, sour cream and avocado crema.
Tater tots, cheese curds, mushroom gravy, green onion and parsley.
Romaine, bacon, blue cheese, hard-boiled egg, tomato, onion, cucumber and red wine vinaigrette.
Avocado, tomato, corn and black bean salsa, cucumbers, red onion rings, tortilla strips and chipotle-sherry vinaigrette.
Blackened salmon fillet, fresh greens, cannellini beans, pancetta, red onion, fresh herbs and citrus vinaigrette.
Breaded fried chicken strips, carrots, celery, red onion rings, tomato, mixed greens, blue cheese crumbles and blue cheese vinaigrette.
Mixed greens, tomato, cucumbers, red onion and balsamic vinaigrette.
Smoking Goose's Dodge City and Gin and Juice, Bellamy Blue and Capriole goat with apricot jam, house giardiniera, fruit and nuts, toast.
Roasted garlic hummus, topped with pickled red peppers, served with Monte Chevre goat cheese, fresh and pickled veggies, fruit and nuts with grilled flatbread.
Grilled chicken, corn and black bean salsa, sweet pickled jalapenos, queso, rico, lettuce, chipotle mayo on a jalapeno cheddar tortilla. Served with a side of choice.
Stuffed with garden veggies, havarti, house giardiniera, garlic aioli and lettuce, tomato, onion and peppers. Served with a side of choice.
Grilled chicken breast, bacon, pepper jack, lettuce, tomato, onion, pickle and chipotle mayo. Served with a side of choice.
Brie, avocado, thick-cut bacon, chive aioli, lettuce, tomato and onion on multigrain bread. Served with a side of choice.
Shaved steak, Swiss, sauteed onions and mushrooms, horseradish mayo and lettuce on grilled brioche. Served with a side of choice.
Veggie patty, pepper jack, avocado, lettuce, crispy onion strings and chipotle mayo. Served with a side of choice.
Breaded chicken breast, Buffalo, blue cheese crumbles, bleu cheese vin and lettuce, tomato and onion on a white bun. Served with a side of choice.
5 cheese blend grilled on Parmesan crusted thick sliced brioche. Served with a side of choice.
Two 4 oz. Angus beef patties, flat and crispy, bacon, sharp cheddar, garlic aioli and pickles on a brioche bun. Served with a side of choice.
8 oz. grass-fed beef patty, havarti, thick-cut bacon, fresh greens, shallot marmalade and aioli on brioche bun. Served with a side of choice.
Spicy Alfredo sauce, green peppers, tomatoes, green onions and Parmesan cheese topped with Cajun chicken.
One southern fried chicken breast, mashed potatoes with creamy sausage gravy, vegetable of choice.
6 oz. salmon fillet glazed with sweet chili-lime sauce, with rice pilaf and vegetable of choice.
20 oz. hangar steak, cooked your way served with garlic poached tomatoes on top of a bed of greens.
House BBQ dry rubbed, slow cooked till fall off the bone tender, finished with house BBQ sauce, served with your favorite starch and vegetable.
Chicken, bacon, cheddar, red onion, cilantro and BBQ sauce. Cooked in wood-fired brick-oven.
Italian sausage, capicola, banana peppers and giardineiera. Cooked in wood-fired brick-oven.
Plum tomato, fresh mozzarella, fresh basil and extra virgin olive oil. Cooked in wood-fired brick-oven.
Red sauce, garlic, oregano and extra virgin olive oil. Cooked in wood-fired brick-oven.
Pepperoni, sausage, onion, green pepper and mushroom. Cooked in wood-fired brick-oven.
Seasoned beef, onion, lettuce, tomato, cheddar, black olive, taco sauce and doritos. Cooked in wood-fired brick-oven.
Mushrooms, fresh mozzarella, fresh basil, truffle oil and extra virgin olive oil. Cooked in wood-fired brick-oven.
Menu for Riverview Tavern provided by Allmenus.com
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