slagel beef, cheddar cheese, lettuce, onion strings, thick cut bacon, sweet bbq aioli on toasted brioche bun

grilled chicken, mozzarella, veggies, flour tortilla, pico de gallo, sour cream

green goddess dressing, red cabbage, grated parmesan

house breaded, served with ranch and diablo sauce

wisconsin white cheddar served with house marinara and ranch dipping sauce

baked then fried brussel sprouts, honey glaze, lemon, slivered almonds and served with honey mustard

house jalapeño queso sauce, roasted poblano & tomatillo salsa, sour cream, pickled fresnos, black beans, cilantro | add fresh guacamole for $2, chopped chicken breast for $3, chipotle short rib or marinated steak for $5

one or two jumbo bakery pretzel served with Michaels cheddar and honey mustard

grilled pita, smoked paprika, extra virgin olive oil

served with house tortilla chips and grilled pita bread

seasoned waffle fries, truffle oil drizzle, shaved parm and served with garlic aoli

large wings served with celery sticks, carrots, and your choice of dressing

candied walnuts, red onion, chilled roasted beets, balsamic vinaigrette

romaine lettuce, tomato, red onion, hand breaded chicken, eggs, bacon, croutons, blue cheese dressing and crumbles

romaine lettuce, shaved parm, grilled chicken, bacon, croutons, ranch dressing

romaine lettuce, parmesan cheese, house dressing, wrapped in a flour tortilla

cucumber, cherry tomatoes, red onion, red + yellow bell peppers, Kalamata olives, feta, mint, lemon-garlic vinaigrette

ground beef, romaine lettuce, cherry tomatoes, red onion, red bell pepper, avocado, black beans, roasted corn, queso fresco, lime-cilantro vinaigrette

double stack ¼ pound beef patties with american cheese, lettuce, tomato, red onion, pickle, house sauce on a butter toasted brioche bun (fried egg +$1, add bacon, avocado or mixed wild mushrooms +$2)

grilled chicken topped with bacon, lettuce, tomato, red onion and sriracha aioli on butter toasted tomato focaccia roll** (add avocado + $2)

chicken cutlet, parmesan cheese, tomato sauce and mozzarella on toasted texas toast

house-breaded chicken breast, lettuce, tomato, red onion, charred onion aioli on a butter toasted brioche bun | gluten free bun available (toss in any wing sauce +$1)

house-made, slow roasted pork, black forest ham, swiss cheese, dill pickles, and dijon on a butter toasted french roll

breaded chicken thigh, tossed in a spicy korean sauce and topped with shredded slaw on a potato bun

thinly sliced steak, provolone, red + green peppers, hot peppers, chipotle aioli on a butter toasted french roll**

house veggie patty made with red & black beans, basmati rice, potato, jalapeno chilies & roasted corn topped with sautéed mushrooms, smoked vegan gouda, arugula, tomato, onion, pickle and house kimchi aioli

beer-battered, wild caught 8oz cod, thin cut fries, house remoulade

six chicken thighs, house coleslaw, spicy pickles, blue cheese, house-made hot sauce

pico de gallo, shredded cheese, sour cream, chipotle aioli, flour tortilla

8oz marinated hanger steak, seasoned waffle fries, truffle oil, shaved parm, garlic aioli

mozzarella, grilled chicken, red onion, sautéed peppers, bbq sauce**

mozzarella, pepperoni cups, ricotta, spicy honey, red sauce | gluten free crust available

mozzarella, basil pesto, tomato, house red sauce | add spicy sausage for $2 | gluten free crust available

mozzarella, Italian sausage, pepperoni, spicy giardiniera, red sauce | gluten free crust available

gorgonzola dolce, mixed wild mushrooms, truffle oil, arugula

chocolate chip cookie topped with a scoop of vanilla ice cream | made to order - allow 25 minutes

original cheesecake, graham cracker crust

ITALIAN STYLE COOKIE CRUST

two eggs, choice of bacon or sausage patty, charred onion aioli on a verde chorizo bun, served w/ tater tots

bacon, chives, cheddar cheese, jalapeno hollandaise, two eggs your way

chicken tinga, cheddar cheese, roasted corn, tater tots, scrambled eggs, green salsa

grilled or fried chicken, romaine lettuce, house caesar dressing on a butter toasted croissant

granny smith apples, pecans, french bread