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16.9 FL OZ Dasani Water
Grilled shrimp and cheddar filled flour tortillas with a tomatillo avocado sauce.
Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade. Gluten free.
10 large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with fried carrot chips. Gluten free.
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
Lightly breaded and fried calamari, served with spicy tomato aioli.
Our version of a California roll with crystal noodles, cucumber and red pepper. Served with wasabi lime dipping sauce. Vegan.
Shrimp stuffed with seasoned chicken, double-wrapped in wonton pastry skin and fried. Served with a honey mustard dipping sauce.
Ground turkey seasoned with oyster sauce, mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap. Served with a hoisin peanut sauce.
Cups of lettuce filled with crystal noodles, ground turkey or tofu, peanuts, fine-cut vegetables, cilantro and soy-lime dressing.
Chicken wings tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Sauteed or tempura fried shrimp marinated with cilantro and serrano pepper. Served with house sweet & sour sauce.
Jumbo tempura shrimp, dipped in coconut and fried to perfection. Served with passion fruit sweet & sour sauce.
Spinach and parmesan dip served hot with warm pita bread.
Ten plump shrimp saut?ed and glazed with sake soy, served with green onions and ginger oil.
Young asparagus & Burbank potatoes cooked in a rich broth then pureed with a touch of cream and served with slices of asparagus. Gluten free.
Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.
Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.
Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.
Chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.
Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.
Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.
Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.
Cold smoked salmon, marinated grilled asparagus & tomatoes served over baby field greens with cilantro vinaigrette.
Baby spinach, red onions, marinated sliced chicken breast, with hoisin peanut dressing.
Chant's version of the traditional dish of BBQ Korean beef, fried egg, shaved cucumbers, shredded carrots, green onions, bean sprouts, steamed rice, served with a Korean Chili Paste.
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots and a spicy soy hoisin sauce.
Tofu, chicken or beef with linguine, bok choy, shaved carrots and cilantro, served with a plum wine and Thai chili sauce. Vegan.
Tamarind sauce, ground peanut, bean sprouts, green onion and egg, with choice of tofu, chicken or beef. Gluten free.
Stir-fried jasmine rice with gai lan, broccoli, Napa cabbage and egg.
Stir-fried fresh rice noodles, broccoli and egg, with choice of chicken, beef or tofu.
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Vegan.
Fresh traditional Japanese Udon noodles, snow peas,?green onions, cilantro, served with spicy soy, with a?choice of chicken, beef, or tofu. ?
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
Shrimp, chicken, Andouille sausage, peppers, celery, spicy rice, served in a Cajun sauce. Gluten free.
Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.
Bone-in frenched pork chop, served with spinach, mashed potatoes, and a Maple Bourbon glaze. Gluten free.
Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Gluten free.
Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.
Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.
Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.
8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.
Grilled New York Strip Steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace. Gluten free.
Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.
Shrimp, stewed chicken and Andouille sausage in rich gravy with red peppers, celery and spicy scallion. Served with jasmine rice and corn bread.
Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.
Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.
Cod roasted in a rich curry, served with asparagus, jasmine rice, and coconut chutney.
Grilled chicken with lemon butter caper sauce, herbs, parmesan cheese, a top angel hair pasta.
Lobster tale, shrimp, green onions, and angel hair pasta coated in a savory sauce.
Lobster saut?ed in butter and garlic with alfalfa sprouts, oven dried tomato, spicy tomato aioli, on a toasted warm Demi-baguette, served with cilantro garlic fries.
Vanilla bean ice cream, toasted coconut, chocolate sauce, and whipped cream. Gluten free.
Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.
Pastry purses with a sweet apple filling and a bourbon caramel.
Classically done cobbler with fresh whipped cream.
Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.
A lightly chilled pastry crust filled with sliced strawberries, served with a whipped cream topping.
Four layer spiced cake sweetened with carrots, and fresh vanilla cream cheese frosting.
Menu for Chant provided by Allmenus.com
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