Joe's Stone Crab

8 oz. (+$20)

+$15

Served Chilled with Joe's Mustard Sauce

Shelled Tableside

Goat Cheese, Candied Pistachios, Orange Vinaigrette

Key Lime Aioli

Garlic Braised Artichokes, Brown Butter

Foie Gras Mousse, Mushroom Duxelle, Madeira Sauce

Parmesan, Smoked Onion Remoulade

Truffle Butter, Parmesan Cheese

King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell

Creamy Vinaigrette

Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette

Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette

King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing

Bacon, Tomato, Lettuce, Toasted Multi-Grain, Potato Chips

Lettuce, Beefsteak Tomato, Raw or Grilled Onions, French Fries

Chipotle Crema, Avocado, Jicama Slaw

Crispy Onions, Maitre D'Butter, French Fries

Sautéed Onions, Beef Au Jus, French Fries

Garlic Herb Aioli, Potato Chips

Malt Fries

Lemon Vinaigrette

Citrus Herb Oil

Togarashi Rub, Ginger Soy Glaze

Miso Glaze

Brown Butter Sauce

Mint Chimichurri

Linguini, Pomodoro Sauce

Jumbo Shrimp, Lobster Tail, Scallops

Praline Pecan Butter

Creamed or Sautéed with Garlic

Garlic Butter, Lemon Zest

Steamed or Fried, Lemon Butter

King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell

Creamy Vinaigrette

Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette

King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing

Lemon Vinaigrette

Citrus Herb Oil

Jumbo Shrimp, Lobster Tail, Scallops

Mint Chimichurri

Praline Pecan Butter

Lemon Butter

Garlic Butter, Lemon Zest

Creamy Vinaigrette

Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette

Fennel, Apple, Cilantro

Garlic Butter, Lemon Zest

Lemon Butter

Praline Pecan Butter

Chopin vodka, dolin dry vermouth, lustau manzanilla sherry, olive brine

Wheatley vodka, falernum, lime, fever-tree ginger beer

Broker's london dry gin, orange, lime, juniper, thyme, fever-tree tonic

Corazón reposado tequila, blood orange soda, grapefruit, agave

Bacardi superior rum, luxardo, grapefruit, lime

Sazerac rye, angostura bitters, orange & lemon

Four roses bourbon, crème de mûre, lemon, mint

White wine, peach, pineapple, cantaloupe, honeydew, orange, prosecco

Our house specialty with a graham cracker crust and whipped cream

Chocolate fudge and chocolate mousse with whipped cream and hot fudge

Coconut custard topped with whipped cream and toasted coconut

Classic cake and custard topped with chocolate ganache

Tres leches with caramel custard topped with dulce de leche

Baked apples topped with cinnamon streusel served a la mode

Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge

Sliced bananas, caramel custard, topped with whipped cream and Foster sauce

Graham Cracker Crust, Whipped Cream

Whipped Cream

with Hot Fudge

Creamy Vinaigrette

Creamy Vinaigrette

for the table (add $2 per guest)

Lemon Vinaigrette

add $5 per item served

add $6 per item served

Togarashi Rub and Ginger Soy Glaze (add $8 per item served)

Lemon Butter

Garlic Butter

Hot Fudge

A La Mode

King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $25 per guest)

Fried Calamari, Spinach Stuffed Mushrooms and Shrimp De Jonghe

Florida Stone Crab Claw, Alaskan Red King Crab and Madagascar Shrimp (add $55 per guest)

Creamy Vinaigrette

Creamy Vinaigrette

for the table (add $2 per guest)

Lemon Vinaigrette

Togarashi Rub and Ginger Soy Glaze

Miso Glaze

6oz Filet, King Crab, Asparagus, Béarnaise (add $30 per item served)

add $25 per item served

add $25 per item served

add $35 per item served

6 oz Filet Mignon, 10 oz North Atlantic Lobster Tail (add $35 per item served)

Joe's Mustard Sauce (add $32-$62, subject to availability)

Lemon Butter

Garlic Butter

A La Mode

three large stone crab claws per guest; minimum guest count and attendant fee will apply; Joe's Stone Crab is Served Alongside an Interactive Tutorial on the Art of Cracking Stone Crab. Joe's provides all the necessary tools for a seamless experience, including aprons, protective glasses, mallets, and a cutting board to ensure every guest can confidently crack their own crab

served chilled with Joe's Mustard

served chilled with drawn butter

Key Lime Aioli

Mint Chimichurri

Sesame Vinaigrette, Pickled Ginger

Sweet Chili Mayo

Joe's Mustard Sauce

Toasted Brioche

Apricot Glaze

Teriyaki Glaze

Hot Honey

Apple, Fennel and Cilantro

Feta, Mint Chimichurri

Creamy Horseradish

add $4 per guest

Maître d' Butter

Drawn Butter

Joe's Mustard Sauce, subject to availability

Drawn Butter

Champagne Mignonette, Cocktail Sauce

Market Fresh Vegetables, Ranch and Green Goddess Dip

assorted cured meats, figs, apricots, baby gherkins, whole grain mustard, sliced baguette

Warm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote

Freshly Baked Rolls, Creamy Horseradish

Freshly Baked Rolls, Bordelaise

All beer, wine and cocktails will be added on consumption to the host tab. Our events team will assist you with a wine pairing to compliment your menu selections

Elevate your event with one or two Signature cocktails that are tray passed on arrival. Our events team can work with you to create a memorable drink with a custom name

Seated: 120; Reception: 180

Seated: 88; Reception: 120

Seated: 64; Reception: 70

Seated: 24; Reception: 30

Seated: 32; Reception: 32

Seated: 16

Seated: 33

Seated: 24

A signed contract and credit card authorization are required to book an event. The food and beverage minimum may vary based on room and date. The food and beverage minimum does not include tax, 4% event fee and gratuity. Cancellations fee are listed on the contract

All charges must be paid at the conclusion of your event via cash or credit card. One final bill will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with a private dining manager. We are happy to accept up to 6 forms of payment per event

Groups of 16 or less guests are welcome to dine from the full a la carte menu. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. We ask for your final guest count 3 business days prior to your Event

Nightly valet parking is available for $21 per car. We will gladly validate your guests parking and add the cost to the final bill. Valet is not included in the food and beverage minimum

Champagne Mignonette, Cocktail Sauce

Sesame Rice Crackers

Cocktail Sauce, Tartar Sauce

Hot Honey

Crispy Onion Strings, Maitre d'Butter, House Chips

creamy vinaigrette

joe's vinaigrette

by the pound

garlic butter

We require 72 hours notice and a minimum order of $500 minimum. Additional delivery, set-up, and service fees may apply. We look forward to serving you.

Joe's Stone Crab is Served Alongside an Interactive Tutorial on the Art of Cracking Stone Crab. Joe's provides all the necessary tools for a seamless experience, including aprons, protective glasses, mallets, and a cutting board to ensure every guest can confidently crack their own crab

Creamy Vinaigrette

Creamy Vinaigrette

Lemon Vinaigrette

Ponzu, Ginger, Wasabi

Miso Glaze

6oz Filet, King Crab, Asparagus, Béarnaise (add $25 per item served)

16oz. (add $20 per item served)

16oz. (add $20 per item served)

24oz. (add $30 per item served)

6oz. Filet Mignon, 10oz. North Atlantic Lobster Tail (add $30 per item served)

Joe's Mustard Sauce (add $32-$62, subject to availability)

Lemon Butter

Garlic Butter

A La Mode