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Japanese steamed jumbo shrimp dumpling.
Mango and asparagus with goma sauce.
5pcs chef's choice.
7 pcs chef's choice.
Lettuce, baby springs with homemade ginger dressing and grape tomato, edamame and shredded carrot.
Spaghetti noodle shaped cucumber, shredded beet on the top with black sesame seeds and sweet vinaigrette dressing.
Marinated seaweed served with fresh pickle and tossed with house sweet vinaigrette.
Marinated baby calamari served with crispy bed of romaine lettuce tossed with ginger dressing and topped with grape tomato and shredded carrot.
Heart of romaine lettuce with fresh cut avocado, asparagus, grape tomato, edamame and shredded carrot with homemade ginger dressing.
Crispy chilled romaine lettuce topped with grape tomato, edamame, shredded carrot and fresh cut seared tuna, tossed with homemade ginger dressing and ponzu sauce.
Sweet mango, cherry tomato, orange, asparagus, and avocado mixed with homemade ginger dressing. Garnish of cilantro and edamame.
Crabmeat mix, avocado, cucumber.
Smoked salmon, avocado, cream cheese.
Fresh water eel, cucumber.
Cooked shrimp, cucumber.
Soft shell crab, avocado, cucumber, house mayo, crunch.
Crab roll, snow crab mix, cream cheese.
Spicy tuna, cucumber.
Spicy salmon, cucumber.
Spicy scallop, cucumber.
Spicy octopus, cucumber.
Spicy shrimp, cucumber.
Shrimp tempura, avocado, cucumber, crunch, house mayo.
7 kinds of veggie.
Cilantro, avocado, asparagus, baby spring and green soybean sheet.
Rolled up with kanphyo, avocado and jalapeno topped with mango, chili mango sauce and sweet pepper.
Rolled up with asparagus and pickled radish topped with avocado and mixed green and sprinkled with garlic ponzu sauce.
Rolled up with avocado, jalapeno and mango in black rice, topped with mango and avocado and sprinkled with shitake mushroom black sesame sauce.
Cucumber, avocado, asparagus, jalapeno and cilantro. Sprinkled with black sesame sauce and wrapped in pink soybean sheet.
Tuna, avocado, baby spring and cucumber with house mayo.
Salmon, avocado, cucumber, and baby spring with house mayo.
Yellowtail, super white tuna, cilantro, jalapeno, avocado with house mayo.
King crab mix, avocado and cucumber.
Salmon, avocado, cream cheese, crunchy and unagi sauce.
Tuna, mango, avocado topped with mango, chili paste drizzled with scallions and honey miso sauce.
Snow crab mix, cucumber, topped with spicy tuna.
Snow crab mix, cucumber topped with spicy salmon.
Snow crab mix, avocado, cucumber topped with super white tuna, scallop, mozzarella cheese, spicy mayo, unagi sauce finished with bonito flake.
Unagi and cucumber topped with sliced avocado, black and red tobiko on the top.
Shrimp tempura, cucumber, avocado, crab stick topped with unagi and tobiko.
Tuna, avocado, crunchy topped with unagi and mango.
Soft shell crab, avocado, mayo topped with tuna and red tobiko.
Salmon, mango and avocado topped with super white tuna and jalapeno.
Salmon, tuna, cilantro, avocado topped with shrimp and sliced mango.
Unagi, avocado, crunchy topped with shrimp, wasabi mayo, and unagi sauce. Wasabi tobiko on the top.
Oven baked mixture of shrimp, crab mix, scallop, avocado and tobiko over cream cheese, avocado roll.
Melted mozzarella cheese on unagi over shrimp tempura, cucumber, crunchy and cream cheese drizzled with unagi sauce.
Spicy tuna topped on shrimp tempura, avocado, cucumber, crab stick. Then lightly seared spicy tuna and drizzled with crunchy.
Soft shell crab, asparagus, jalapeno, mayo topped with snow crab mix.
Tuna, white fish, mango, avocado, asparagus and mayo topped with salmon and pico de gallo.
Salmon, cucumber, avocado topped with king crab mix and tobiko.
Tuna, salmon, super white tuna, asparagus and avocado orange tobiko with pink soybean sheet.
Unagi, shrimp, crab stick, cucumber, cilantro, topped with tobiko and crunchy drizzled with spicy mayo and unagi sauce.
Broiled baby lobster mix, baby spring, avocado, asparagus wrapped with orange soybean sheet.
Spicy salmon, king crab mix, tobiko, shredded radish, avocado, asparagus with soybean sheet.
Tuna, yellowtail, avocado, cilantro, jalapeno and house mayo wrapped in green soybean sheet. Then squeezed fresh lime and chili oil.
Cream cheese, avocado, shrimp tempura topped with spicy crunchy mix rolled with black rice.
Spicy shrimp, mango and cilantro with tuna, salmon, unagi, crunchy, spicy mayo, unagi sauce and chili paste.
Crab mix and avocado in black rice topped with tuna, salmon, white fish, unagi and lava mix (jalapeno, cilantro, unagi sauce and chili paste).
Snow crab mix, cucumber topped with shrimp, avocado, scallions and tobiko.
Spicy tuna, cucumber topped with fresh tuna, avocado, scallions and unagi sauce, rolled with black rice.
Spicy shrimp with avocado topped with smoke salmon drizzled with wasabi mayo and radish sprouts.
Cream cheese jalapeno and tempura shrimp topped with salmon, avocado, crunch, spicy mayo, unagi sauce and wasabi mayo.
Super white tuna, jalapeno and avocado topped with salmon and garlic ponzu sauce.
Yellowtail, scallion and avocafo, topped with tuna, salmon, micro green and ponzu vinaigrette.
Salmon and avocado topped with crab mix, spicy shrimp, lightly seared and scallions.
Fresh cut of fluke with basil ponzu olive oil.
Salmon garlic salsa with grapeseed oil.
Tuna, salmon and fluke with peanut butter ginger dressing and greens.
Fresh tuna, salmon, yellowtail, avocado, sweet mango and steamed asparagus wrapped with orange soybean paper and topped with miso and ponzu sauce.
Seared tuna with sweet citrus vinaigrette. Served with shredded radish, Japanese seasoning, micro green and ponzu sauce.
Fresh salmon wrapped with spicy salmon topped with red tobiko, micro green and honey miso sauce.
Avocado, fresh pickle, mango and super white tuna topped with ponzu sunomono sauce, cilantro and tobiko.
Yellowtail with spicy tang and cilantro, shredded beets and jalapeno ponzu sauce.
Organic spring mix, asparagus, salmon, cilantro and mango wrapped in green soybean sheet with black sesame rice.
Sea urchin steps on slices of white fish. Garnished with micro green and citrus ponzu sauce.
Spicy tuna or salmon in crisp lettuce with avocado, micro greens, house mayo and crunch.
King crab mix rolled up with slices of fresh salmon and scallion with savory unagi sauce, baked in the oven and topped with tobiko.
2 pieces. Spicy tuna or spicy salmon tartar stacked on crispy.
King crab, shrimp, radish and avocado wrapped in cucumber sheet and topped with scallions and tobiko.
Tuna, salmon, yellowtail, avocado and jalapeno, wrapped in cucumber sheet and sprinkled with basil ponzu sauce.
5pcs of nigiri with dragon roll. Served with house salad. No Substitutions!
10pcs of nigiri, tropical roll and dragon roll. Served with house salad. No Substitutions!
4pcs of nigiri, 7pcs of sashimi with California roll. Served with house salad. No Substitutions!
Chef's choice of assorted fresh cut of fish. Served with house salad. No Substitutions!
Assorted fresh cut over 10pcs of fish on a bed of sushi rice. Served with Japanese pickled veggies. Served with house salad. No Substitutions!
9pcs. Choice of tuna donburi, salmon donburi, unagi donburi, or tuna, salmon and yellowtail combo. Served with house salad. No Substitutions!
Pick three combination. Price for extras is per roll. Served with house salad. No Substitutions!
Sashimi-7pcs sashimi and sushi rice. Served with salad, edamame and fruit. No Substitutions!
3pcs nigiri and California roll. Served with salad, edamame and fruit. No Substitutions!
3pcs unagi and unagi roll. Served with salad, edamame and fruit. No Substitutions!
3pcs tuna and sp. tuna roll. Served with salad, edamame and fruit. No Substitutions!
3pcs salmon and sp. salmon roll. Served with salad, edamame and fruit. No Substitutions!
Vanilla and chocolate gellato.
Mango, passion fruit and raspberry sorbet coated with white chocolate.
Menu for Rollapalooza Sushi Bar provided by Allmenus.com
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