Japanese steamed jumbo shrimp dumpling.

5pcs chef's choice.

7 pcs chef's choice.

Lettuce, baby springs with homemade ginger dressing and grape tomato, edamame and shredded carrot.

Lettuce, grape tomato, cucumber, red onion, puffed brown rice, and shredded beet served with peanut butter ginger dressing.

Spaghetti noodle shape cucumber, grape tomato, puffed brown rice, red onion, and shredded beet with sweet vinaigrette dressing.

Marinated seaweed served with fresh pickle and puffed brown rice with sweet vinaigrette dressing and beet.

Marinated baby calamari served with crispy bed of romaine lettuce tossed with ginger dressing and topped with grape tomato and shredded carrot.

Heart of romaine lettuce with fresh cut avocado, asparagus, grape tomato, edamame and shredded carrot with homemade ginger dressing.

Crispy chilled romaine lettuce topped with grape tomato, edamame, shredded carrot and fresh cut seared tuna, tossed with homemade ginger dressing and ponzu sauce.

Sweet mango, cherry tomato, orange, asparagus, and avocado mixed with homemade ginger dressing. Garnish of cilantro and edamame.

Sea urchin with ikura, scallion, mango apple, ponzu and tabasco.

Blue fin tuna salmon, yellowtail, avocado, mango, and asparagus, wrapped with soybean paper, and miso ponzu.

Yellowtail, radish, red onion, pico mango, apple, basil ponzu, and truffle oil.

Seared chutoro tuna with micro green, lava sauce, jalapeno, cilantro, and yuzu miso sauce, bonito flake.

Well balanced sweet and sour flavor. Fresh salmon wrapped with spicy salmon, and topped with ikura, and honey miso sauce.

Salmon, garlic crunch, ikura, micro green, pico mango, apple, and Korean radish with garlic ponzu.

Rich flavor of yellowtail completed with cilantro jalapeno, shredded beets, and ponzu sauce.

Baby springs, asparagus, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce.

Scallop, ikura, pineapple ponzu, mango, apple and jalapeno.

Sea urchin steps on slices of white fish, yuzu miso ponzu, and chili oil.

Spicy tuna or spicy salmon, tartar micro green stacked on crispy, rich, sweet, and spicy.

Tuna, salmon, avocado, and jalapeno, wrapped in cucumber sheet with basil ponzu.

Blue fin tuna. akami, chu-toro, o-toro.

Japanese fish. Madai, kanpachi, shima aji.

Salmon. Zuke sake, nama sake, salmon mania.

Chef's choice of 5 pieces of nigiri with dragon roll.

18 Pieces, Chef’s choice of assorted fresh cut of fish.

Chef’s choice of assorted fresh.

Blue fin lean tuna.

Medium fatty tuna.

Fatty tuna.

Salmon.

Yellowtail.

Striped jack.

Sea bream.

Amber jack.

Flounder.

Marinated salmon.

Fresh water eel.

Sea urchin.

Scallop.

Sea eel.

Flying fish roe.

Octopus.

Sweet egg.

Squid

Salmon roe

Pick 2 favorite rolls from the above, classic rolls. Served with house salad.

Yellowtail, avocado, harmonizing with the pungent flavor of cilantro jalapeño, and house mayo.

Cream cheese, avocado, house mayo, and unagi sauce, draped with salmon, and drizzled with crunchy

Tasteful pleasure permeated with tropical vines. Mango, blue fin tuna, and avocado, balanced top of mango and chili paste, drizzled with honey miso sauce and scallions.

Tempura shrimp, cilantro, unagi, cucumber, crab sticks, tobiko, topped with spicy mayo, unagi sauce, and crunchy.

Salmon, avocado, mango, apple, blue fin tuna with puffed brown rice, and pineapple ponzu.

Unagi and cucumber, draped with slices of avocado, topped with black and red tobiko, and unagi sauce.

Tempura shrimp, crab stick, cucumber, draped with slices of avocado, unagi, black tobiko, and unagi sauce.

Spicy shrimp, avocado, topped with smoked salmon, wasabi mayo and micro greens.

Soft shell crab and avocado draped with blue fin tuna, finished with accents of red tobiko and house mayo.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo and unagi sauce, wasabi tobiko on top.

Seared spicy tuna and crunchy on top of tempura shrimp, crab stick, fresh cucumber. Also, enjoy a charming flame on the plate.

Shrimp tempura, red onion, avocado topped with spicy shrimp, finish with sweet potato strawsShrimp tempura, red onion, avocado topped with spicy shrimp, finish with sweet potato straws.

Crab mix, cucumber, scallion, unagi, yellow tobiko, and unagi sauce.

Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo and tobiko over cream cheese and avocado roll.

Salmon, avocado, raw scallop, ikura, and yuzu miso sauce.

Cream cheese, jalapeno, and tempura shrimp, salmon, avocado, crunch, spicy mayo, unagi sauce, and wasabi mayo on top.

Rolled up with yellow tale, jalapeno, and avocado, topped with salmon, garlic crunchy and garlic ponzu sauce.

Rolled up with yellowtail, scallion, and avocado, topped with blue fin tuna, salmon, micro green, and blueberry vinaigrette.

Fresh taste! Blue fin tuna, salmon, asparagus, avocado, and mayo wrapped in pink soy bean sheet. Garnished with tobiko and honey miso sauce.

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, unagi sauce, lightly torched, sprinkled with scallion.

Chu-Toro, yellowtail, jalapeno, scallions, basil ponzu, truffle oil, micro greens.

Blue fin tuna, salmon, unagi, spicy shrimp, mango, cilantro, drizzled sriracha, unagi sauce, crunch.

Soft shell crab, avocado, asparagus, rolled in soybean sheet, topped with spicy crab mix with chili paste.

One of the great choices for fresh taste. Blue fin tuna, yellowtail, cilantro, avocado, jalapeno, and house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil.

Black rice holding tempura shrimp, avocado, and cream cheese, covered with spicy crunchy mix, wasabi, mayo, and unagi sauce.

Blue fin tuna, salmon, unagi, crab mix, avocado, drizzled with lava sauce with cilantro, jalapeno, black rice.

Blue fin tuna, shrimp, salmon, and white fish with slices of avocado on top of crab mix & fresh cucumber, tobiko, and house mayo.

Chu-toro, kanpachi, avocado, ohba, red onion and ponzu sauce.

Pick 2 favorite rolls from the above, vegetable rolls. Served with house salad.

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with kamphyo, avocado, and jalapeno, topped with mango, chili mango sauce, and red onion

Rolled up with asparagus and pickled radish, topped with avocado and micro green, and sprinkled with garlic ponzu sauce.

Shitake mushroom, jalapeno, and mango in black rice, topped with mango and avocado, micro green and black sesame sauce.

Cucumber, avocado, asparagus, jalapeno, cilantro, and black sesame sauce, wrapped in pink soybean sheet

Fried tofu, kampyo, avocado, sweet potato straws with kampyo puree.

5pcs of nigiri with dragon roll. Served with house salad. No Substitutions!

10pcs of nigiri, tropical roll and dragon roll. Served with house salad. No Substitutions!

4pcs of nigiri, 7pcs of sashimi with California roll. Served with house salad. No Substitutions!

Chef's choice of assorted fresh cut of fish. Served with house salad. No Substitutions!

Assorted fresh cut over 10pcs of fish on a bed of sushi rice. Served with Japanese pickled veggies. Served with house salad. No Substitutions!

9pcs. Choice of tuna donburi, salmon donburi, unagi donburi, or tuna, salmon and yellowtail combo. Served with house salad. No Substitutions!

Pick three combination. Price for extras is per roll. Served with house salad. No Substitutions!

Sashimi-7pcs sashimi and sushi rice. Served with salad, edamame and fruit. No Substitutions!

3pcs nigiri and California roll. Served with salad, edamame and fruit. No Substitutions!

3pcs unagi and unagi roll. Served with salad, edamame and fruit. No Substitutions!

3pcs tuna and sp. tuna roll. Served with salad, edamame and fruit. No Substitutions!

3pcs salmon and sp. salmon roll. Served with salad, edamame and fruit. No Substitutions!

Chef's choice of assorted fresh cut of fish. Served with house salad. No Substitutions!

Vanilla and chocolate gellato.

Mango, passion fruit and raspberry sorbet coated with white chocolate.

San Pellegrino.