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The classic Mexican street food, on a pizza—and make it vegan! Fresh roasted corn, poblano peppers, house-made vegan cilantro-lime mayo, and chili salt. What more can we say?
The classic Mexican street food, on a pizza. Fresh roasted corn, poblano peppers, house-made cilantro lime mayo, cotija cheese and red chili salt. A crustomer favorite!
chili rubbed smoked brisket, coffee and chili infused bbq sauce, pickled shallots, fried jalapeños, goat cheese
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
Speck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.
Sometimes simple is best. Tossed by a pizza artist, just for you.
Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
A beautiful marinara base with our own blended sausage topped with mozzarella cheese.
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Vegan mozzarella on a marinara base. Classic.
House vegan sausage and vegan mozzarella on a marinara base.
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil. Heads up, this pizza contains nuts.
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil. Heads up, this pizza contains nuts.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs. Heads up, this pizza contains nuts.
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley. Heads up, this pizza contains nuts.
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
pepitas, fennel, dill, parmesan, sesame maple dressing
Romaine, shaved parmesan, house croutons, and caesar dressing. Hail Caesar salad!
Buttermilk ranch we make to help you feel joy.
You deserve this—that’s why we made it.
Tangy and just right.
The classic buffalo sauce.
You already know.
Shake it up.
Some like it hot.
Our marinara, made with love, for all of your dipping and dunking pleasure.
16 ounces of our housemade Caesar dressing, with Corto olive oil and Grana Padano.
16 ounces of our housemade lemon vinaigrette for you to take your salads to the next level.
16 ounces of our housemade Maple Sesame Dijon dressing, just for you!
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Classic yellow cake with a hint of coconut topped with creamy strawberry frosting, and a strawberry shortcake crumble. Just like the ice cream man used to sell”
blueberry and lime cheesecake on a graham cracker and black pepper crust
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
Death to thirst. Death to plastic. Delicious, canned water.
Death to thirst. Death to plastic. Delicious, canned sparkling water.