parboiled rice and blended pepper, stewed tomatoes and onions
fish chicken, goat, parboiled rice served with blended pepper, tomatoes, onions and vegetables oil
peeled and cut yam tubers boiled with oil. onions tomatoes, peppers and spices
boiled yam tuber and mashed until soft. served with any choice of soup
peeled yam tuber stored until fully fermented and grilled into flour. prepared by stirring in hot water until fully solidified
peeled cassava, stored unil considered to be fully femented and grinded into flour prepared by stirring in hot water for 15 minutes
cut spinach boiled with pepper, shrimp. stewed tomatoes dry fish, oil served with rice eba, pounded yam,
chop okra and add water. boil until slimy
blended onion, tomatoes, pepper and add boiled stock fish, shrimp, and salt, boiled for some minutes and add melon and spinach cook for 15 mins
cut jute leaf, add melon, seasoning and boil until slimy
clean, cut meat added with onion pepper, maggi and salt. boiled with water until meat becomes tender.
cleaned fish and seasoned with salad steamed with oil onion. stewed homemades macci, cury, garlick pepper and sale served with white rice and vegetables
seasoned meat (goat, chicken, ox tial, cow feta, smoked turkey, etc) cooked white oil. maggi stewed tomatoes, onions, curry, pepper and salt.
deeply fired peppers until black and dry
black eye pea cake
(flour mixed with water and sugar fermented and fried in oil unil golden brown
Menu for Toham provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.