Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Basic lassi with a fruity twist.
Made from home-made yogurt and fresh milkshake.
Ice cream soda.
Delicious chicken fillets, lightly battered and fried to perfection.
Homemade lean beef, lentils and other herbs mixed together.
Assortment of vegetables, battered lightly and fried to a golden finish.
Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger. Deep-fried to golden perfection and served with a side of our special house sauce.
Hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables. Deep-fried to golden perfection and served with our special sauce.
Traditionally baked in a clay oven.
Nan filled with cooked boneless chicken.
An unleavened flatbread made with plain white flour.
Delicious paste of potatoes and spices inserted in a white flour flatbread.
Traditionally baked in a clay oven, filled with onions and ginger.
Best eaten with hot naan (flatbread) straight from the oven.
Thick chicken curry cooked in pure butter.
Made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion.
Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
The perfect blend of vegetables and spices.
Long grain basmati rice cooked with spicy chicken and topped with crispy fried onion. Served with raita. (Special yogurt sauce).
Delicious mutton biryani with the right mix of spices to fulfill your biryani cravings. Served with raita (Special yogurt sauce).
Delicious long grain basmati rice.
Spinach and potatoes cooked with organic herbs. Vegetarian.
Lentils and spinach with a spiced garlic tarka (hot oil glaze).
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalapenos and special organic herbs.
Paneer (cheese) and peas in a sweet and spicy red sauce.
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or naan.
A fully satisfying portion of spiced beef in stew.
Mashed seekh kabab cooked in pure butter.
Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor.
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.
The king of lentils, the moong dal, cooked with goat meat.
Traditional Pakistani sweets.
Made with high-grade long rice and the aroma of jasmine.
Combination of jelly, vanilla ice cream, rice noodles, and other ingredients.
Authentic ice-cream with rice noodles and red-ripe syrup.
Tender tilapia fish fillets lightly battered and fried golden brown.
5 pieces of fried catfish steaks coated with our special spice and herb.
Menu for Sabri Nihari provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.