Boiled soy beans.

Sauteed edamame with garlic and jalapenos

Six pan fried shrimp and vegetable pot stickers.

Six steamed wasabi pork dumplings.

Seared scallop with garlic balsamic vinaigrette.

Fried soft shell crab with mango and shallot salsa.

Freshly dressed tuna in ginger and scallion marinade with avocado and sesame chip.

Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro, avocado and sesame chip.

Grilled scallop and asparagus with teriyaki sauce.

Asparagus wrapped in beef tenderloin with teriyaki sauce.

Fried salmon wrapped in wonton skin with green curry dipping.

Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.

Boiled spinach in sesame dressing.

Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.

With teriyaki sauce and garlic soy dressing.

Shrimp and vegetable.

3 or 4 pieces of fresh salmon wrapped around sushi rice and topped with housemade toasted dynamite sauce

5 hamachi in sashimi style with olive galic oil drizzle with lime juice, served mixed green and balsamic dressing

Hiramasa, king yellowtail, in sashimi style topped with sea salt and kizami wasabi on bed of kabosu

Pan fried shishito pepper with light sweet soy sauce topped with bonito flakes

Soy bean broth with tofu and scallion.

Spicy soy bean broth with tofu, scallion and jalapeno.

Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.

With egg, onion, scallion and udon in dashi broth.

Chicken, egg, onion, scallion and udon in dashi broth.

Beef, egg, onion, scallion and udon in dashi broth.

Fresh baby spinach dressed in sesame dressing.

Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.

Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.

Seaweed and cucumber in sesame vinaigrette.

Mesclun greens tossed with ginger vinaigrette.

cucumber in sesame vinaigrette

Fatty tuna.

Big eye tuna.

Albacore.

Yellowtail.

Fresh salmon.

Smoked salmon.

Fresh water eel.

Sea eel.

Flounder.

Sea bass.

Mackerel.

King crab.

Cooked shrimp.

Fresh shrimp with or without fried head.

Octopus.

Hokkaido Sea urchin.

Squid.

With ginger sauce.

Fresh Hokkaido sea scallop

Surf clam.

Salmon roe.

Smelt roe.

Flying fish roe.

Sweet omelet.

Highest quality tuna.

Belly cut of yellowtail

Belly cut of fresh salmon

Belly cut of bigeye tuna

One piece per order

Sea bream

Yellowtail Kingfish nigiri style topped with kizami wasabi

House mackerel

Assorted seafood on sushi rice. Served with miso.

Tuna on sushi rice. Served with miso.

Yellowtail on sushi rice. Served with miso.

Albacore on sushi rice. Served with miso.

Fresh salmon on sushi rice. Served with miso.

Fresh water eel on warm rice with eel sauce. Served with miso.

Tuna, salmon, white tuna, hamachi, suzuki, unagi, ebi,hirame and california maki. Served with miso.

Eight pieces assorted seafood served with warm rice and miso.

King crab and scallion in spicy mayo with tempura crumb and red tobiko.

White tuna in special hot volcano sauce with tempura crumb and masago.

Ginger seared tuna and mint wrapped in mango.

Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.

Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.

Lobster, ikura, cucmber topped with Avocado, tempura crumbs, black tobiko and spicy mayo

White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce.

Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.

Spicy crab lump with scallion and Roe topped with tempura crumb

Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.

A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.

Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.

Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.

Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.

Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.

Crabstick, avocado, jalapeno, and cream cheese flash fried tempura style, topped with spicy tuna, lotus root tempura, eel sauce, spicy mayo, scallions, and tempura crumbs

Flash fried white tuna and avocado with cream cheese and spicy mayo, topped with fresh salmon, black tobiko, spicy mayo, and sweet corn tempura

Flash fried white tuna in spicy volcano sauce wrap with Avocado topped with fresh salmon, black tobiko, sweet corn tempura and spicy mayo

Super white, avocado, mayo and roe.

Super white avocado spicy and roe.

Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.

Tuna, scallion and spicy mayo.

Shrimp, scallion, tobiko and spicy mayo.

Fresh Hokkaido scallop, avocado, roe and mayo.

Fresh Hokkaido scallop, avocado, roe, and spicy mayo.

Smoked salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese.

Unagi, cucumber and eel sauce.

Unagi, avocado and eel sauce.

Shrimp tempura, avocado, cucumber, mayo and roe.

Soft shell crab, avocado, cucumber, mayo and roe.

Crispy smoked salmon skin and cucumber.

Albacore and scallion.

Albacore, scallion and spicy mayo.

Yellowtail, scallion and spicy mayo.

Yellowtail and scallion.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Fresh salmon and jalapeno.

Fresh salmon, scallion and spicy mayo.

Octopus, scallion, tobiko and spicy mayo.

Snow crab, avocado, cucumber, mayo and roe.

Crab stick, avocado, cucumber and roe.

Tamago, crab stick, spinach, sweet gourd, cucumber and fish powder.

California wrapped with tuna, salmon, yellowtail, roe and avocado.

Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.

Cooked shrimp & avocado.

Cooked Shrimp & Cucumber.

Fresh salmon with avocado, cucumber, scallion, and spicy mayo, topped with tempura crumbs

Alaskan king crab with avocado, cucumber topped with salmon, tuna, hamachi and roe

Tuna.

Tuna and cucumber.

Tuna and scallion.

Albacore and avocado.

Albacore and cucumber.

Albacore and jalapeno.

Yellowtail and avocado.

Yellowtail and cucumber.

Yellowtail and jalapeno.

Shiitake tempura and mayo.

Marinated shiitake mushroom.

Marinated sweet gourd.

Japanese pickled radish.

Cucumber.

With spicy mayo.

Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.

Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.

Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.

Served with rice, grilled asparagus and miso.

Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.

Served with rice and miso.

Oshinko salad

Asparagus salad

Imported Japanese fresh wasabi.

Large size gyoza sauce

Fruit sticks with vanilla ice cream drizzled with chocolate.

Mango, strawberry and kiwi in warm chocolate sauce.

Two flavors per order

One scoop per order

One scoop per order

One scoop per order

750 ml