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Boiled soy beans.
Pan fried shrimp and vegetable pot stickers.
Steamed wasabi pork dumplings.
Seared scallop with garlic balsamic vinaigrette.
Fried soft shell crab with mango and shallot salsa.
Freshly dressed tuna in ginger and scallion marinade and sesame chip.
Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro and sesame chip.
Grilled scallop and asparagus with teriyaki sauce.
Asparagus wrapped in beef tenderloin with teriyaki sauce.
Fried salmon wrapped in wonton skin with green curry dipping.
Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.
Boiled spinach in sesame dressing.
Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.
Shrimp and vegetable.
With teriyaki sauce and garlic soy dressing.
Soy bean broth with tofu and scallion.
Spicy soy bean broth with tofu, scallion and jalapeno.
Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.
With egg, onion, scallion and udon in dashi broth.
Chicken, egg, onion, scallion and udon in dashi broth.
Beef, egg, onion, scallion and udon in dashi broth.
Fresh baby spinach dressed in sesame dressing.
Shrimp tossed with wasabi garlic dressing on mesclun and sweet corn tempura.
Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.
Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.
Seaweed and cucumber in sesame vinaigrette.
Mesclun greens tossed with ginger vinaigrette.
Fresh water eel.
Fresh shrimp with or without fried head.
With ginger sauce.
Flying fish roe.
Assorted seafood on sushi rice. Served with miso.
Tuna on sushi rice. Served with miso.
Yellowtail on sushi rice. Served with miso.
Albacore on sushi rice. Served with miso.
Fresh salmon on sushi rice. Served with miso.
Fresh water eel on warm rice with eel sauce. Served with miso.
Tuna, salmon, hamachi, white tuna, Suzuki, ebi, tako and California maki. Served with miso.
Assorted seafood served with warm rice. Served with miso.
King crab and scallion in spicy mayo with tempura crumb and red tobiko.
White tuna in special hot volcano sauce with tempura crumb and masago.
Ginger seared tuna and mint wrapped in mango.
Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.
Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.
Lobster in ginger mayo with scallion, ikura and cucumber on top.
White fish tempura, unagi, cream cheese, masago, spciy sauce, scallion, avocado, tempura crumb and eel sauce.
Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.
Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.
A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.
Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.
Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.
Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.
Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.
Super white, avocado, mayo and roe.
Super white avocado spicy and roe.
Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.
Tuna, scallion and spicy mayo.
Shrimp, scallion, tobiko and spicy mayo.
Scallop, avocado, roe and mayo.
Scallop,avocado, roe, and spicy mayo.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese.
Unagi, cucumber and eel sauce.
Unagi, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, mayo and roe.
Soft shell crab, avocado, cucumber, mayo and roe.
Crispy smoked salmon skin and cucumber.
Albacore and scallion.
Albacore, scallion and spicy mayo.
Yellowtail, scallion and spicy mayo.
Yellowtail and scallion.
Fresh salmon and cucumber.
Fresh salmon and avocado.
Fresh salmon and jalapeno.
Fresh salmon, scallion and spicy mayo.
Octopus, scallion, tobiko and spicy mayo.
King crab, avocado, cucumber and roe.
Crab stick, avocado, cucumber and roe.
Tamago, crab stick, spinach, guard, cucumber and fish powder.
California wrapped with tuna, salmon, yellowtail, roe and avocado.
Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.
Tuna and cucumber.
Tuna and scallion.
Albacore and avocado.
Albacore and cucumber.
Albacore and jalapeno.
Yellowtail and avocado.
Yellowtail and cucumber.
Yellowtail and jalapeno.
Shiitake tempura and mayo.
Marinated shiitake mushroom.
Marinated sweet gourd.
Japanese pickled radish.
With spicy mayo.
Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.
Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.
Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.
Served with rice, grilled asparagus and miso.
Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.
Served with rice and miso.
Imported Japanese fresh wasabi.
Fruit sticks with vanilla ice cream drizzled with chocolate.
Mango, strawberry and kiwi in warm chocolate sauce.
No tiramissu available.
Topics: Pumpkin No pistachio available.
Reviews powered by
Clara S.(via Yelp)
July 9, 2018
It's always exciting finding a good BYOB sushi spot with no corkage fee. This one has been on my list to try for a while. The restaurant is pretty big too,...
Menu for Coast Sushi Bar on Damen Ave provided by Allmenus.com
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