Piccolo Sogno

Gluten-free. Local Mozzarella, heirloom tomatoes, basil, olive oil.

Tuscan kale, radish, pom egranate, croutons, lemon parmesan dressing.

Gluten-Free. Roasted grapes, local squash, arugula, Goat cheese, walnuts, lemon oil.

Gluten-Free. Mixed beets, Gorgonzola DOP, citrus oil, candied pecans.

Gluten-Free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.

Emmer wheat, diced vegetables, greens, Pecorino.

Imported Buffalo Mozzarella, heirloom tomatoes, basil, olive oil.

Gluten-free. Pugliese hand-stuffed Mozzarella, artisan style prosciutto.

Prince Edward Island mussels stewed in a spicy tomato sauce, garlic crostini.

Gluten-free. Prosciutto di parma, fresh melon.

Fried calamari, lemon.

Grilled octopus, chickpea and olive oil puree, lemon, tomatoes, frisee.

Roman style braised oxtails, soffritto, soft polenta.

Gluten free. Pugliese hand-stuffed Mozzarella, artisan style prosciutto.

Fried calamari, shrimp, sea bass, bay scallops, vegetables, parsley, lemon.

Gluten-free. Grilled octopus, chickpea and olive oil puree, lemon, tomatoes, frisee.

Traditional lasagna of Bologna with green pasta sheets layered with bechamel and Bolognese sauce.

String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes.

4 cheese ravioli, pine nuts, butter, Marsala glaze, Parmesan shavings.

Potato dumplings, braised leeks, roasted squash, sage, mushrooms, Parmesan.

"Straw and Hay" green and white ribbon pasta, veal ragu.

Toasted flour ribbon pasta, slowly braised rabbit sugo.

Wide flat pasta, spiced wild boar ragu.

Local squash, amaretto cookies stuffed pasta, brown butter, sage, walnuts.

Fiore di latte, gorgonzola, Ricotta and Goat cheese.

Tomato basil sauce, fiore di latte, Prosciutto di Parma.

Fiore di latte, pine nutand basil pesto, tomato sauce, mixed mushrooms.

Tomato basil sauce, Fiore di latte.

Fiore di latte, arugula, olive oil, Reggiano curls.

Spicy tomato sauce, fiore di latte, artisan spicy salami.

Parma ham, Mozzarella, arugula, roasted peppers.

Roasted vegetables, pine nut and basil pesto, Fontina cheese.

Grilled chicken breast, oven dried tomatoes, pancetta, spinach, Fontina cheese.

Shaved roasted Roman style pork, arugula, Dijon mustard.

Gluten free. Flattened veal medallions, Marsala mushroom sauce, sauteed spinach, squash puree.

Pancetta wrapped Atlantic cod, wood roasted, garlic, lemon, escarole, diced pancetta, Mani la clams and cannellini beans.

Grilled Loch Duart salmon, fregola, root vegetables, lemon, garlicand anchovy sauce.

Gluten-free. Flattened Cornish hen, rapini, lemon.

Braised beef short ribs, squash puree, sauteed greens, red wine, aromatic vegetables.

Gluten-free. Grilled 16 ounces. Ribeye, arugula, onion, tomato salad.

Gluten-free. Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction.

Assorted shellfish and fish stew, garlic-rubbed toast.

Roman style braised oxtails, soft polenta, greens, aromatic vegetables.

Gluten-free. Wood roasted shredded duck, mushrooms, aged balsamic, baby spinach and radicchio salad.

Gluten free. Grilled calamari, shrimp and octopus, caper-infused lemon oil, arugula.

Gluten-free. Grilled flattened chicken breast, mixed greens, grapes, pine nuts, Capriole farm Goat cheese.