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Crispy fried calamari with house marinara sauce.
Roasted tomatoes, cannellini beans and garlic. Vegan. Gluten-free.
Three Sicilian fried stuffed risotto balls of the day.
Your choice of five.
All meats and cheeses with house pickled vegetables and assorted garnishes.
Prosciutto di Parma (Emilia Romagna), speck (smoked prosciutto, Alto Adige) and salame cacciatore (Emilia Romagna). Served with house-made giardiniera.
Burrata (Puglia), Taleggio (washed rind, Lombardia) and Pecorino pepato (Sardegna). Served with spicy raspberry jam.
Smoked prosciutto. Alto Adige.
Washed rind. Lombardia.
Granny Smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.
Arugula, cherry tomato, shaved Parmigiano cheese and lemon oil. Vegetarian.
Roasted Roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.
Roasted beets, arugula, toasted almonds and truffled goat cheese. Vegetarian.
Mozzarella cheese, tomato and pesto. Vegetarian.
Mozzarella cheese, house-made giardiniera and sausage.
Mozzarella cheese, mushrooms, house sausage and red onion.
Mozzarella cheese, artichoke hearts, black olives and spinach. Vegetarian.
Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula and prosciutto.
Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata cheese and fresh basil. Vegetarian.
Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved Parmesan cheese and white anchovies.
Handmade pasta of the day. Made daily by Letizia.
Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.
Spicy marinara sauce, roasted garlic and Enoteca sausage.
Pear ricotta ravioli, walnut cream sauce and Gorgonzola cheese. Vegetarian.
Campanelle pasta with venison Bolognese.
Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.
Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten-free. Vegetarian. PLEASE NOTE : This is not a pasta dish. Please choose the Giovanna Pasta if you want pasta with delicious fried eggplant and Burrata cheese
Venison Bolognese, Bechamel, mozzarella cheese and Parmigiano cheese.
Venison Bolognese and shaved Parmigiano cheese. Gluten-free.
Roasted tomato, caramelized onions, mushrooms and Gorgonzola cheese. Gluten-free. Vegetarian.
Crimini mushrooms and house sausage with shaved Parmigiano cheese. Gluten-free.
Traditional potato gnocchi, fresh basil, marinara sauce and mozzarella cheese. Vegetarian.
Carrot gnocchi with shaved Parmigiano cheese, chives and butter. Vegetarian.
Four organic herb gnocchi with braised pork sugo.
Creamy risotto with taleggio cheese and smokes Speck prosciutto Gluten-free.
Wild caught North Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sauteed spinach and roasted potatoes. Gluten-free.
Organic chicken breast sauteed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and crimini mushrooms.
Organic chicken breast sauteed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and crimini mushrooms.
Giant handmade sausage meatball over creamy polenta with marinara sauce.
Veal Cutlets in a lemon and caper sauce. served with sauteed spinach and roasted potato
Tender veal cutlets topped with crimini mushrooms and marsala sauce. served with roasted yukon gold potatoes and Broccolini
Carbonated all natural orange soda
Carbonated all natural blood orange soda
Carbonated all natural Lemon soda
Large bottle of Italian Sparkling water - one liter (32oz)
Small mineral water (no bubbles) - 16 oz
Menu for Enoteca Roma Ristorante provided by Allmenus.com
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