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Cru Cafe & Wine Bar
Selection of seasonal pickled vegetables.
Sharp cheddar, pepper aioli, house made whole wheat.
Tapenade, fried capers, house made whole wheat.
Coconut rice, kim chi.
Fresh mozzarella, basil oil, oven dried tomato.
Seven seasonal vegetable dishes.
Elbow macaroni, carrots, celery, onion.
With pickled onions, mustard, cornichons.
(3 Selections), robiola plus peach jam, pierre robert plus grilled lettuce, peppers, bleu de basques plus orange marmalade, mahon plus membrillo, prairie breeze american cheddar plus grapes, walnuts ($6.00).
Romaine, white anchovy, shaved parmesan, croutons.
Baby lettuce, crema.
Mixed greens, shaved seasonal vegetables, house vinaigrette.
Chicken, summer corn, avocado, romaine, buttermilk dressing.
Crispy pork belly, frisee, poached egg, croutons, red wine vinaigrette.
Open faced, brioche, hollandaise, tomato confit.
Ribeye, smoked blue cheese, pickled beets, watercress.
Tartar sauce, pickled shallot.
Cucumber, apple wood smoked bacon, fontina, sourdough.
House ground beef, bacon, sharp cheddar, hand cut fries.
Amish chicken breast, macarpone agnolotti, asparagus.
Pancetta, peas, mint.
Petite salad.
Hazelnut crumble.
Berries, whipped cream, bubbles.
Chocolate crisps.
Shortbread, honey mustard, allspice meringue.
Cinnamon ice cream.
Fennel seed, crushed pepper.
Selection of seasonal pickled vegetables.
Sharp cheddar, pepper aioli, house made whole wheat.
Tapenade, fried capers, house made whole wheat.
Plumped prunes, spiced red wine, oven dried tomato.
Fresh mozzarella, basil oil, oven dried tomato.
With pickled onions, mustard, cornichons.
3 Selections robiola plus peach jam $7.00, pierre robert plus grilled lettuce, peppers $6.00, bleu de basques plus orange marmalade $8.00, mahon plus membrillo $6.00, prairie breeze american cheddar $6.00, plus grapes, walnuts humboldt fog, date chutney $7.00.
Romaine, white anchovy, shaved parmesan, croutons.
Baby lettuce, crema.
Radish, turnip, pancetta lardons, mint leaves.
Tempura artichoke, pickled mushroom.
Fennel, orange, chick peas.
Potatoes, celery, parsley.
Asparagus, lime mousseline, chervil.
Mascarpone agnolotti, peach.
Creamed corn, sweet potato, cilantro.
Leek, mushroom, watercress.
Polenta, grilled broccoli, hazelnuts.
Pork belly, lemongrass, bok choy.
Pan seared loin, slow roasted shoulder, peas and carrots, caramelized onion.
Nicoise olives, tomato, chives.
Ham & cheese croquette, green beans, pepper jus, mustard.
Eggplant, cucumber, tomato broth.
Potato, onion ragout, cabernet jus.
Cheddar, bacon, tomato aioli, hand cut fries add a fried egg plus $2.00
Lemon aioli, curried ketchup.
Hazelnut vinaigrette.
Polenta, tomato sauce.
Coconut curry, peanuts.
Hazelnut crumble.
Berries, whipped cream, bubbles.
Chocolate crisps.
Shortbread, honey mustard, allspice meringue.
Cinnamon ice cream.
Two eggs any style, house made breakfast sausage, biscuit, potatoes.
Scrambled eggs, house made salsa, avocado, potato, pinto beans, cojita, sliced jalapenos.
Amaretto whipped cream, orange zest, orange segments, sliced almonds.
House made chorizo, fried egg, corn chips, roasted tomato sauce, side of salsa verde.
Ham & cheese croquette, poached eggs, hollandaise, breakfast potatoes.
Sourdough, apple wood smoked bacon, fried egg, romaine, tomato, cru potatoes.
Braised lamb, poached egg, sherry gastrique, gaufrette potato chips.
Buttermilk buscuits, house made breakfast sausage, breakfast potatoes.
Roasted red & yellow peppers, onions, mushrooms, swiss, petite salad.
With cru potatoes choose two mushrooms, spinach, onions, tomato asparagus, roasted peppers, tomato, basil, goat cheese, sharp cheddar, apple wood smoked bacon, chorizo, ham, extra ingredients.
With pickled onions, mustard, cornichons.
3 Selections robiola plux peach jam, pierre robert plus grilled lettuce, peppers, bleu de basques plus orange marmalade, mahon plus membrillo, prairie breeze american cheddar plus grapes, walnuts ($6.00).
Elbow macaroni, carrots, celery, onion.
Cucumber, apple wood smoked bacon, fontina, sourdough.
Open faced, brioche, hollandaise, tomato confit.
Lemon aioli, hand cut fries.
Ribeye, smoked blue cheese, pickled beets, watercress.
House ground beef, bacon, sharp cheddar, hand cut fries.
Baby lettuce, crema.
Romaine, white anchovy, shaved parmesan, croutons.
Chicken, summer corn, avocado, romaine, buttermilk dressing.
Crispy pork belly, frisee, poached egg, croutons, red wine vinaigrette.
Curried ketchup.
Menu for Cru Cafe & Wine Bar provided by Allmenus.com
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