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Nia
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Nia
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We make ordering easy.
- Menu
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Beverages
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San Pellegrino Sparkling $4.25
.05 liter
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Ginger Beer $4.25
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Lemonade $6.50
Fresh-squeezed.
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Salads
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Nia Salad $12.00
Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette and pita.
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Arugula Beet Salad $12.00
roasted beets, blue cheese, walnuts, sherry dijon dressing
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Greek Salad $10.00
Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette and pita.
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Burrata Salad $14.00
Burrata, tomato, basil, aged balsamic
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Garden
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Spinach Rolls $8.00
Two spinach rolls and tzatziki,
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Wild Mushrooms $12.00
Crimini, shiitake, oyster, truffle oil and chili flakes.
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Escarole and Gigante Beans $10.00
Garlic and chili flakes.
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Eggplant Involtini $8.00
Ricotta, tomato and basil.
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Crispy Potatoes $8.00
Served with spicy tomato sauce.
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Grilled Asparagus $14.00
Tomato basil relish, blue cheese and crisp bacon.
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Sea
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Alaskan Salmon $25.00
Wilted escarole and beurre blanc sauce.
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Grilled Calamari $15.00
Chickpeas, chili flakes and lemon.
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Crab Cakes $22.00
Jumbo lump crab, saffron aioli and Fuji apple.
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Grilled Baby Octopus $22.00
Fingerling potatoes and baby arugula.
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Crisp Calamari $14.00
Mild and hot dipping sauce.
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Citrus Ceviche $18.00
Bay scallops, shrimp, mahi mahi, ahi tuna, Nova Scotia caviar and tostada.
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Garlic Shrimp $15.00
Lemon butter sauce.
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Diver Scallops $16.00
White bean puree and sun-dried tomato pesto.
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Cured Salmon $18.00
Egg, red onion, caper berries and crostini.
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Land
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Lamb Loin Chops $25.00
Fingerling potatoes and demi-glace.
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Chicken Brochette $12.00
Hazelnut romesco and cumin aioli sauce.
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Grilled Strip Steak $25.00
Hand-cut fries and basil pine nut pesto.
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Beef Brochette $22.00
Beef tenderloin, red onion marmalade, horseradish cream and peperonata.
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Pork Medallions $18.00
Wine, garlic, oregano, feta and hand-cut fries.
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Lamb and Feta Meatballs $15.00
Mozzarella and pomodoro sauce.
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Tapas
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Chickpea Puree $10.00
Horseradish cream, roasted garlic, red pepper coulis and pita.
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Bacon Wrapped Dates $12.00
Red pepper butter sauce.
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Saganaki $10.00
Brandy flambe and crostini.
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Cheese Potato Croquettes $10.00
Served with tomato basil.
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Wild Mushroom Risotto $14.00
Oyster, shiitake and crimini.
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Baked Goat Cheese $10.00
Tomato-basil sauce.
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Orzo Salad $12.00
Shrimp, avocado, tomato, cucumber, red onion, feta, olives and parsley vinaigrette.
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Seasonal Gnocchi $12.00
Please contact restaurant for selection.
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Meats and Cheese
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Artisan Cheeses $15.00
Come with local honey and crostini. Includes manchego: nutty aged sheep's milk; chevre: creamy organic goat's milk and el hidalgo: firm cow's milk with olive bits.
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Selection of Artisan Meats and Cheeses $30.00
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Artisan Meats $15.00
Come with eggplant caponata and crostini. Includes soppressata: dry salami, coarse grind; mortadella: soft and juicy, white sausage and prosciutto di parma: dry-cured ham.
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Desserts
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Classic Bread Pudding $12.00
Housemade caramel.
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Sauteed Banana $12.00
Homemade caramel and pecans.
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Bitter Sweet Chocolate Mousse and Vanilla Creme Brulee $10.00
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Espresso Tiramisu $10.00
Kahlua, mascarpone and lady fingers.
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Menu for Nia provided by Allmenus.com
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