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  • Topo Gigio

Topo Gigio

(312) 266-9355

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  • 1516 N Wells St, Chicago, IL 60610
  • Restaurant website
  • Italian
  • $$$$$
  • Topo Gigio

  • (312) 266-9355
  • Menu
  • Le Insalate
    • Insalata Con Salmone Alla Griglia $17.95

      Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.

    • Insalata di Gamberi $17.95

      Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

    • Insalata di Finocchio, Frisee e Radicchio $7.95

      Fennel, frisee radicchio salad, with citrus vinaigrette dressing.

    • Insalata Mista Della Casa $5.75

      Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.

    • Pomodori Con Cipolla Rossa $8.95

      Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00

    • Joe's Salad $10.95

    • La Caprese $10.95

      Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.

    • Insalata di Petti di Pollo Alla Griglia $15.95

      Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

    • Panzanella alla Romana $9.95

      Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.

    • Insalata ai Frutti di Mare $15.95

      Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.

  • Pastasciutta
    • Rigatoni al Filo di Fumo $14.95

      Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.

    • Fusilli Alla Topo Gigio $14.95

      Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.

    • Tortellini Alla Panna $15.95

      Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.

    • Conchiglie Alla Sarda $15.95

      Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

    • Spaghetti Con Le Polpette $13.95

      Our very own spaghetti in a bolognese sauce with meatballs.

    • Garganelli Con Le Luganighe $15.95

      Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.

    • Fusilloni Tocco Delicato $13.95

      Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.

    • Conchiglie Mediterranea $21.50

      Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

    • Spaghetti ai Frutti di Mare $22.50

      Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.

    • Linguine Alla "Vic Damone" $20.95

      Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro

    • Campanelle Alla Norma $14.95

      Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.

    • Linguine Delle "Cinque Terre" $21.95

      Home made linguine with shrimps sauteed with red peppers & pesto sauce.

    • Farfalle ai Due Salmoni $19.95

      Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

    • Risotto Milanese $22.95

      Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available

  • Stuzzicarelli
    • Antipasto Freddo $7.95

      For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table

    • Prosciutto di Parma $10.95

      Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.

    • Calamari Fritti $11.95

      Golden fried calamari served with lemon wedges & marinara sauce.

    • Calamari Alla Griglia $11.95

      Grilled calamari sauteed with lemon & wine sauce.

    • Brodetto di Cozze al Pomodoro o Vino Bianco $9.95

      West coast mussels in marinara sauce or lemon-wine and garlic sauce.

    • Steamed Mussels & Clams w/ Calabrese Sausage $13.95

      Steamed "little neck" clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.

    • Baked Clams "Topo Gigio" $9.95

      Baked "little neck" clams with caramelized onion sauce

    • Capesante con Pesto e Crema $11.95

      Seared sea scallops in a pesto & cream sauce with roasted red peppers.

    • Capesante al Vino Bianco $11.95

      Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.

    • Carpaccio Alla Piemontese $9.95

      Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers

    • Portobello e Polenta $8.95

      Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle d'aosta.

    • Scottish Smoked Salmon $11.95

      The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.

    • Bruschetta Alla Romana $5.50

      Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil

  • Zuppe
    • Tortellini in Brodo $5.95

    • Zuppa Del Giorno $4.50

      Today's special soup.

  • Secondi Piatti
    • Eggplant Alla Parmigiana $15.95

      Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.

    • Petti Di Pollo Alla Valdostana $18.95

      Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

    • Pollo Arrosto Al Rosmarino $17.95

      Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

    • Polletto con Salsiccia Alla Cacciatora $18.95

      Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

    • Petti Di Pollo Marinato Alla Griglia $14.95

      Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

    • Petti di Pollo Alla Fiorentina $17.95

      Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.

    • Filetto di Manzo al Barolo $31.95

      Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.

    • Saltimbocca Alla Parmigiana $25.95

      Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

    • Saltimbocca Alla Romana $25.95

      Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.

    • Piccatina Di Vitella Al Limone $24.95

      Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.

    • Spiedini Adriatica $23.95

      Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

    • White Fish al Limone e Capperi $19.95

      Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.

  • Side Dishes
    • Spinach in Garlic & Oil $3.95

    • Broccoli in Garlic & Oil $3.95

    • Roasted Potatoes $3.50

    • Mashed Potatoes $3.95

    • Broccoli $3.95

    • Asparagus $5.95

    • Meat Balls $4.50

    • Side of Sausage $5.95

    • Shrimp $3.50

    • Spinach $3.95

Menu for Topo Gigio provided by Allmenus.com

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