Pan fried Chinese chive dumplings with roasted garlic and chili oil sauce.

Asian herb fish cake, fried, served with cucumber salad.

Chicken or vegetable.

Boiled soy bean pods.

Golden fried tofu tossed with sweet chili sauce.

Steamed bok choi topped with our special house sauce.

Marinated shrimps in crispy wraps.

Cream cheese, celery in crispy wraps, sweet and sour sauce.

Fried wonton stuffed with chicken and shrimp, served with sweet and sour sauce.

Fried chicken dumplings served with shoyu sauce.

Shrimp, herbs, rice vermicelle, basil, carrot, romaine lettuce wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Grilled marinated chicken, topped with peanut sauce and cucumber salad.

Grilled calamari and asparagus topped with spicy Thai chili lime sauce.

Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.

Two pieces.

Cream cheese, asparagus in crispy wraps.

Cucumber, carrot, red onion, dressed with pineapple dressing.

Crunchy sea vegetables on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber, lettuce, dressed with chili lime juice.

Crispy chicken, romaine lettuce, tomato, lemon mayonnaise dressing.

Nam Sod. Ground chicken, ginger, scallion, red onion, tossed with chili and lime juice.

Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. With chicken, tofu, beef or shrimp.

Choice of protein with coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.

Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.

Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.

Marinated ground chicken with shrimp, bok choi in mild clear broth soup.

Crispy chicken, peas, carrot, bell pepper, onion and scallion.

Stir-fried chicken with carrot, onion, green onion, cashew nut and roasted chili.

Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple and onion.

Stir-fried ground chicken with fresh basil, green beans, bell pepper and onion in chili garlic sauce.

Sauteed with chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.

Beef, carrot and baby corn, stir-fried in garlic sauce.

Shitake, zucchini, carrot bean sprouts and tofu garnished with fresh spinach.

Shitake mushrooms, bell peppers, scallion, onion, broccoli and carrot in black bean sauce.

Wok-tossed scallion, baby corn, bamboo shoots and bell peppers in gravy sauce.

Beef, bell peppers, tomato, onion, scallion and carrot in oyster sauce.

Stir-fried with onion, carrots, peas, mushrooms and eggs in delicious lobster sauce.

Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.

Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers and celery in black bean sauce.

Thai-Indo style dish with shrimp, tofu, Napa, bean sprout, topped with peanut sauce.

Beef with ginger roots, bell peppers, mushrooms, onion, hot peppers and celery in black bean sauce.

Onion, peas, carrots, egg and scallion with your choice of meat.

Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple and curry powder with your choice of meat.

Egg, onion, bell peppers, carrot, green beans and basil leaves in spicy chili garlic sauce with your choice of meat.

Eggplant, bell peppers, bamboo shoot and basil leaves in red curry sauce.

Eggplant, bamboo shoots, carrot and basil leaves in green curry sauce.

Carrot, baby corn, peas, broccoli in panang curry sauce.

Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Pad See Ew. Stir-fried flat noodles with egg, broccoli, baby corn and carrot in sweet soy sauce.

Stir-fried glass noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion and onion.

Stir-fried wheat noodles with carrot, bok choi, zucchini and green onion.

Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn and broccoli in succulent gravy.

Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.

Thin rice noodle, bean sprout, scallion, tofu, egg and peanut.

Bamboo shoots, sweet basil, carrot, baby corn, bean sprout and onion in hot chili paste.

Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red and green bell peppers.

Japanese thick wheat flour noodle with peas, carrot and bok choi in shitake mildly flavored broth.

Special drunken pin noodles, with onion, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili-garlic sauce.

Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot and broccoli.

Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.

Thain-Indo style dish with shrimp, tofu, napa, bean sprouts and topped with peanut sauce.

Stir-fried shrimp, mango, red and green bell peppers and white onion in spicy mango sauce.

Seared salmon served in creamy panang curry, served along with boiled spinach.

Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil and basil oil.

Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant and basil leave.

Pan seared salmon topped with mango ginger sauce. Served with steamed vegetable and brown rice.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

Served with your choice of appetizer and soup or salad.

With or without tapioca.