Spacca Napoli

Mesclun greens, castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil.

Prosciutto crudo, arugula, parmigiano reggiano, olive oil.

Prosciutto crudo, sopressata, finocchiona, capiccollo, cacio di roma, artichokes, castelvetrano and gaeta olives.

Prosciutto crudo, mozzarella di bufala, basil, olive oil.

Mozzarella di bufala, fresh tomatoes, basil, olive oil.

Fingerling potatoes, fresh tomatoes, Callipo tuna, arugula, cucumber, onion, capers and caper berries, dressed with olive oil and red wine vinegar.

Poached calamari, cuttlefish, shrimp, celery and kalamata olives, with lemon and olive oil.

Marinated baby octopus, char broiled, served with arugula and grape tomatoes.

Eggplant marinated with stewed Italian tomatoes, basil and garlic.

Grilled eggplant, zucchine, red and yellow peppers, garlic, olive oil.

Marinated white anchovies served over arugula with cherry tomatoes and black olives.

Daily fried specialties typical of neopolitan street fare.

Blended san marzano tomatoes, piennolo tomatoes, oregano, garlic, evoo.

Blended san marzano tomatoes, fior di latte, basil, pecorino gran cru, evoo.

Blended san marzano tomatoes, mozzarella di bufala, basil, evoo.

Mozzarella di bufala, red and yellow piennolo, corbarino, gragnano and san marzano tomatoes, basil, evoo.

Fior di latte, salami, hand dipped ricotta, basil, crushed black pepper

Blended san marzano tomatoes, fior di latte, anchovies, black olives, capers, grape tomatoes, parmigiano reggian

Blended san marzano tomatoes, fior di latte, basil, mushrooms, pecorino gran cru

Blended san marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru

Blended san marzano tomatoes, fior di latte, basil, mushrooms, sausage, pecorino gran cru

Blended san marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes, evoo.

Blended san marzano tomatoes, mozzarella di bufala, spicy salami, basil, calabrian chili powder, evoo.

Provola, sausage, rapini, evoo.

Provola, prosciutto di parma, arugula, parmigiano reggiano, evoo.

Mozzarella di bufala, arugula, basil, evoo.

Mozzarella di bufala, ricotta di bufala, caciotta di pecora, evoo.

Fior di latte, danish blue, ementhal, fontina, evoo.

Mozzarella di bufala, porcini mushrooms, artichokes, parmigiano reggiano, evoo.

Luxurious layers of mascarpone and ladyfingers delicately soaked in espresso.

Pistachio, rum, strawberry and chocolate ice cream with a whipped cream and candied fruit center.

Panna, cappuccino, nocciola, chocolate, pistachio and raspberry.

Zabaglione rolled in chocolate mousse gelato, crushed hazelnuts and cocoa powder.

A creamy custard made with marsala wine.

A smooth, eggless vanilla custard, served with a pear balsamic compote.

Peaches (parco nazionale del vesuvio), panna gelato, amarena cherry creme fraiche.

A battilocchio style focaccia with hazelnut cream and confectionery sugar.

A focaccia with hazelnut cream, confectionery sugar & two scoops of panna gelato.

Chinotto, aranciata, limonata