Topped with cream cheese icing
Vanilla ice cream and hot fudge
Served with tortilla chips
Hand-breaded, with french fries
Seasoned, breaded and deep fried, with marinara sauce
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with fresh herb vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Seared, rare with field greens in a wasabi cilantro vinaigrette
Made in-house with Monterey Jack
With Tillamook cheddar cheese
Topped with swiss cheese and bacon
Very Healthy. Lettuce, tomatoes, red onions, pickle, mayonnaise
Grilled chicken breast with Monterey Jack
Sliced chicken breast, bacon, avocado on ciabatta
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily, with rémoulade sauce
Sliced Prime Rib, baguette and horseradish
10 oz strip steak, fries, Maître d' butter with garlic
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
12 oz marinated ribeye with "Smashed Potatoes"
16 oz aged beef with NYO mac & cheese
10 oz center cut, baked potato
8 oz with french fries, au jus
12 oz aged Mid-Western beef served au jus with "Smashed Potatoes" Extra Thick 16 oz. Cut 28.00
Ginger-mustard glaze with "Smashed Potatoes" and our seasonal vegetable
Black Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw
Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries
Fresh cold water salmon Lunch cut served until 4pm 16
Always fresh. Fileted in-house daily
One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"
South Carolina low country recipe with french fries and bleu cheese cole slaw
Gulf shrimp and chicken sautéed in marinara sauce with penne
Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, Tequila beans and MBC cole slaw
Menu for J Alexander's provided by Allmenus.com
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