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Southern fried or Buffalo. Served with your choice of sauce.
Schlitz batter, ranchero sauce and scallions.
8 per order. Choice of sauce.
Sliced cilantro lime steak with sauteed peppers, onions, provolone and mayo on slider buns.
Balsamic portobello with sauteed peppers, onions, provolone and mayo on slider buns.
Spinach and artichokes baked with cream cheese, mozzarella and Parmesan. Served with warm pita.
Chopped chicken breast sauteed with chipotle and roasted red pepper sauce with melted Chihuahua cheese in a flour tortilla. Served with chips and salsa.
House-made fresh crab cakes, romaine, purple cabbage, red pepper, cucumber, tomatoes and scallions with lemon basil vinaigrette.
Breaded and fried tofu tossed in Buffalo sauce with romaine, purple cabbage, shredded carrots, chopped tomatoes, edamame and scallions with bleu cheese dressing.
Grilled jerk shrimp, avocado, corn, romaine, red cabbage, red onion, red pepper, tomatoes and bacon with creamy cilantro dressing.
Chopped smoked turkey, romaine, avocado, red onion, bacon, tomato, bleu cheese crumbles and hard-boiled egg with dijon red wine vinaigrette.
Chopped and char-grilled chicken breast tossed in BBQ Sauce, romaine, corn, black beans, tomatoes, scallions and tortilla strips with ranch dressing.
Mixed greens topped with sliced apples, dried cranberries, goat cheese and candied pecans. Served with choice of lemon basil or poppyseed dressing.
Elbow macaroni baked with a blend of cheese, topped with buttery bread crumbs.
Blackened chicken, lettuce, tomato, bacon, chipotle mayo and avocado on a brioche bun. Served with your choice of side.
Red pepper patty, provolone, caramelized onion, spinach and dijon aioli on a ciabatta bun. Served with your choice of side.
Grilled chicken, brie and honey-apple pecan spread on a ciabatta bun. Served with your choice of side.
Smoked turkey breast, Swiss cheese, housemade coleslaw and 1000 Island dressing puled on grilled light rye. Served with your choice of side.
Classic triple decker with smoked turkey, lettuce, tomato, bacon, chipotle mayo, avocdao and fried egg on toasted white. Served with your choice of side.
Sweet and smoky roasted tempeh with romaine, tomato, avocado and vegan basil mayo on toasted sourdough. Served with your choice of side.
Sauteed shitake mushrooms, spinach, feta, veggies, soy ginger vinaigrette and your choice of roasted beet or red pepper hummus in a spinach tortilla. Served with your choice of side.
House-made patty made with black beans, quinoa and beets on whole wheat bun with provolone, tomato, lettuce, avocado and chipotle mayo. Served with your choice of side.
House-smoked pulled pork & coleslaw on brioche bun with choice of side. Served with your choice of side.
Blackberry jam, bacon, chopped jalapenos and provolone on grilled sourdough. Served with your choice of side.
Shredded jackfruit tossed in BBQ sauce and topped with grilled onions and avocado slaw on a bun. Served with your choice of side.
Grilled mahi mahi with chopotle slaw and pineapple sauce. Served with chips and salsa.
Schlitz battered cod, fries, coleslaw and tartar sauce.
Ahi tuna steak marinated in soy, lemon and garlic. Seared and sliced with couscous and seasonal vegetables.
Grilled and marinated portobello served over a bed of quinoa, wheat berries, black beans, corn, tomatoes and red onions.
Quartered BBQ chicken. Served with wild rice and seasonal veggies.
Italian sausage, sun-dried tomatoes and penne pasta tossed with spicy garlic tomato sauce.
Double chocolate brownie with Makers Mark caramel, chocolate syrup, and whip cream.
Bourbon glazed apples, pie pastry, streusel, caramel, and vanilla ice cream.
Menu for Schubas Tavern at the Harmony Grill provided by Allmenus.com
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