Homemade tortillas filled with panella cheese and squash blossoms, in a savory smooth roasted tomato chipotle sauce, served with our house salad.

Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces.

Thick handmade tortillas smeared with a black bean puree and topped off with sprinkled chorizo, shredded cabbage, crema, queso fresco salsa verde and queso fresco.

A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry jack cheese.

Fresh corn tamales drizzled with roasted chilaca cream, under a crust of 2 cheeses and a garden chilaca cream sauce. Michoacan.

Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, Chile serrano, lime juice, defamed white onions, served with totopos.

Queen soup, smoked chicken, avocado, Chile serrano, squash blossom, fresh tomato, white rice and cilantro in a rich garlicky broth flavored with mint.

Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, Chile serrano, tomatillo salsa, avocado and cilantro.

Pan-fried halibut garlic marinated, a la mexicana sauce of plum tomatoes, rajas, onions, roasted garlic, roasted vegetables and fingerling potatoes.

Pork 2 ways old-fashioned stew and tenderloin, with traditional corundas, (like tamales, but they do not have fillings) roasted tomatillos, serrano peppers, garlic and onions. Michoacan.

Grilled rack of australian baby lamb in inky black mole with Chile chihuacle and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty.

Whild and woodland mushroom in creamy chipotle sauce, with vegetables like chayote, poblano peppers, fresh corn creamy chipotle served with traditional-style plantains in studded classic white rice.

Shredded chicken, enchiladas of just made corn tortillas doused with a smooth sauce of tangy tomatillo, white onions, garlic, drizzled with our homemade sour cream; served with Mexican rice. Guerrero.

Morpheus is the sleeping goddess, dark broth flavored with Chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips. (ciudad de Mexico).

Strawberry ice cream.

Crepes with goat's milk caramel pecans and sweet plantains.

Vanilla ice cream.

Pineapple upside down with cajeta, accompanied with vanilla ice cream.

Coconut flavored custard with coconut flakes.

Dense and chunky fresh coconut pie and roasted almonds, accompanied with strawberry ice cream.

Classic vanilla custard.