Katsu
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Katsu
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- Menu
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Appetizer From Our Kitchen
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Karei Kara-Age $28.00
whole flounder, fileted and deep fried
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Fried Oyster $16.00
from washington
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Soft-Shell Crab And Avocado Yuba $22.00
tofu curd
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Hamachi Kama Shioyaki
($24 to $38). grilled yellowtail jaw
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Grilled Gindara $18.00
(silver codfish) from alaska
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Japanese Anago And Vegetable Tempura $18.00
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Shrimp And Vegetable Tempura $18.00
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Matsutake Mushroom Dobin-Mushi Soup $18.00
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Lemony Flounder $16.00
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Grilled Teriyaki Salmon From Scotland $24.00
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Button Clam From Virginia Sakamushi $16.00+
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Unagi Egg Custard $14.00
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Ikamaru $12.00
grilled squid
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Japanese Eggplant And Tofu Agedashi $14.00+
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Spinach Gomae $7.00
with sesame sauce
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Edamame $5.00
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Fresh Green Salad $6.00
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Oshinko $7.00
japanese pickles
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Pork Belly Kakuni $16.00
with daikon radish
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Washi Beef Steak $38.00
fillet mignon
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Duck Saikyo Grill $22.00
marinated in saikyo miso-paste
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Asparagus Beef Roll $14.00
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Premium Beef Tongue Shioyaki $12.00
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Mino $12.00
wagyu beef tripe, garlic, scallions
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Nirareba $12.00
veal liver and garlic chives
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Appetizers From Our Sushi Bar
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Blue Fin Tuna Tartar $16.00
with miso and quail egg
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Sashimi Sunomono $14.00
cucumber and seaweed with sashimi in vinaigrette
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Main Course From Kitchen $28
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Yosenabe
salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth
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Sukiyaki Beef
beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth
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Sashimi
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Sashimi Omakase $80.00+
chef's choice of sashimi
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Sushi
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Sushi Omakase $65.00+
chef's choice of nigiri
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Nigiri Or Sashimi(1pc).
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Otoro From Boston $12.00
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Toro Gunkan Fatty Tuna $9.00
from boston.
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Blue Fin Tuna $8.00
from boston
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Super Premium Yellowtail $7.00
from tsukiji, tokyo
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Salmon $9.00
with ikura (salmon roe) from scotland
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Salmon From Scotland $7.00
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Hirame (Flounder) From Boston $7.00
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Super White Toro (Escarole) $12.00
with french burgundy truffle
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Super White Toro $7.00
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Shime Saba $7.00
(marinated mackerel) with battera konbu
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Uni $8.00
(sea urchin) from seattle
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Scallop From Seattle $7.00
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King Crab From Alaska $8.00
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Oyster $7.00
(fanny bay) from canada
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Botan Ebi $10.00
with fried head with russian oscietra caviar.
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Botan Ebi $7.00
(giant sweet shrimp) with fried head.
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Ebi $6.00
boiled shrimp.
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Unagi $7.00
fresh water eel.
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Tako $7.00
poached octopus
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Ika $7.00
squid
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Ikura $6.00
salmon roe
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Tobiko $6.00
flying fish roe
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Tamago $3.00
egg omelet
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Maki Roll
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Tekka $9.00
tuna
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Negiham $9.00
yellowtail with scallions
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Spicy Octopus Roll $9.00
with scallions
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Ume-Jiso Octopus $9.00
with plum sauce and shiso leaf
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Super White Toro Roll $9.00
with scallions
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Fresh Salmon Roll $9.00
with cucumber
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Salmon Skin Roll $9.00
with cucumber
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Unakyu $10.00
broiled eel with cucumber
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Napolean Roll $10.00
fried oyster, sunny lettuce and mayo
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Spider Roll $16.00
soft shell crab, avocado, masago and mayo
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King Crab Roll $16.00
king crab, sunny lettuce and mayo
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Katsumaki Roll $18.00
tuna, yellowtail, masago, king crab, avocado & cucumber
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Hakata Roll $18.00
marinated mackerel, sushi ginger, scallions and battera konbu
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Avocado And Cucumber $7.00
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Yamaimo Umejiso $7.00
mountain yam, ume plum sauce and shiso leaf
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Natto $7.00
fermented soybeans and scallions
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Side Orders
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White Steamed Rice $2.00
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Miso Soup $2.00
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Quail Egg $1.00
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Sushi $120Four Courses.
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Blue Fin Tuna Tartar
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Matsutake Dobin-Mushi Or Lemony Flounder
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Anago And Seasonal Vegetable Tempura
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Ten Pieces Nigiri Sushi
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Sashimi $120Four Courses.
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Blue Fin Tuna Tartar
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Matsutake Dobin-Mushi Or Lemony Flounder
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Anago And Seasonal Vegetable Tempura
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Sashimi
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Sushi And Sashimi $180Six Course.
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Blue Fin Tuna Tartar
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Matsutake Dobin-Mushi Or Lemony Flounder
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Sashimi
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Anago And Seasonal Vegetable Tempura
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Unagi Egg Custard
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Eight Pieces Nigiri Sushi
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Menu for Katsu provided by Allmenus.com
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