With garlic toast.

With tomato-basil sauce and garlic toast.

with lemon-herb vinaigrette

tomatoes, red onions, balsamic and basil on grilled bread

with lemon-herb vinaigrette

with pomodoro sauce and melted fontinella cheese

with mixed greens, grilled zucchini, eggplant, red and green peppers

with tomatoes and red onions (balsamic vinaigrette or creamy bleu cheese dressing).

with tomatoes, onions, feta cheese and red wine vinaigrette

tomatoes with fresh mozzarella, basil and olive oil

With parmesan and homemade croutons.

Shells with spinach, gorgonzola, cream and fresh tomatoes.

Shells with italian sausage, red bell peppers, marinara and ricotta.

Spaghetti with homemade tomato sauce.

Spaghetti with calamari, scallops, shrimp and tomato white wine sauce.

Penne with tomatoes, eggplant, fresh mozzarella and basil (lightly spicy).

Penne with Italian sausage, portabella mushrooms, tomato sauce and fontinella cheese.

Penne with meat sauce, mushrooms, herbs and parmesan.

Corkscrews with chicken, sundried tomatoes, mushrooms and cream.

Bowties with fresh tomatoes, basil, goat cheese and pine nuts.

Penne with porcini, portabella and white mushrooms in a light marsala sauce.

Bowties with alfredo sauce and black pepper.

Angel hair with fresh tomatoes, basil, garlic, and olive oil.

Long, flat strands with a puree of basil, pine nuts, parmesan and olive oil with a splash of cream.

ricotta filled dumplings with marinara, bolognese, gorgonzola or alfredo sauce

Ricotta and spinach filled with marinara, bolognese, gorgonzola or alfredo sauce.

Jalapeno stuffed dumplings with roasted red pepper puree.

Ricotta filled with marinara, bolognese, gorgonzola or alfredo sauce.

Linguine with bay scallops in a spicy tomato and basil white wine sauce.

Penne with chicken, zucchini, broccoli and tomatoes in a tomato white wine sauce.

Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli,tomatoes and basil in a tomato white wine sauce.

Served with pesto-mayo, fresh tomato and fontinella cheese on tomato focaccia.

Served with tomatoes, fresh mozzarella, basil and olive oil.

Served with marinara sauce and melted fontinella cheese.

Served with pesto-mayo, grilled red bell peppersand fontinella cheese.

Pesto-mayo, grilled peppers, zucchini, eggplantand goat cheese.