Hopleaf Bar

A trio of sausages served with seasonal accompaniments

With braised endive, mornay sauce, garlic bread crumbs

Beef sausage gravy croquettes, panko-crusted, with smoky mustard aioli

With saffron risotto, pickled aji dulce peppers, preserved lemon, chili oil

Pan-seared; with truffle oil, pecorino

Belgian-style with spicy mustard aioli Ask your server for details

Roasted beets, shaved Brussels sprouts, fennel, apples, pepita, pecorino, brown butter vinaigrette

Shaved broccoli, roasted cauliflower, compressed kohlrabi, red cabbage, Marcona almonds, apple-maple vinaigrette

With belgian endive, orange supremes, goat cheese, fried pistachios, creamy sherry-walnut vinaigrette

Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter?(please ask your server); pommes frites.

Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter?(please ask your server); pommes frites.

Lambic-glazed; with TW farms popcorn grits, roasted broccoli & parsnips, apple gastrique, fennel & pepita salad.

Maple-brined, wood-grilled; with quinoa, sweet potato hash, parsnip pudding, grilled cabbage escabeche, cuvee des jacobins rouge-cherry gastrique

Pan-seared; with smoked tomato sauce, grilled zucchini, herbed couscous, cucumber-bacon relish, candied nicoise olives.

Panko cornmeal-crusted & fried; with roasted broccoli, romesco, seasonal pesto, sauteed maitake mushrooms, pickled ramps

On pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites.

On light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; with stone-ground mustard, housemade dill pickle; pomme frites

Farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisee; pommes frites

On sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; with Stilton mac-&-cheese & house-made potato chips

On marble rye; Pekin duck breast, slow-roasted, with cranberry cream cheese spread, House-made sauerkraut, emmenthaler, pommes frites

Choice of Three from below. Ask your Server about today's special. Additional items can be added for $4 each. Country pate, Chicken liver mousse, tasso bacon, nduja, pork belly rillette, summer sausage, headcheese, tonno di maiale, spicy smoked duck breast, pork heart pastrami.

Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.

Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.

Served with paired accompaniments.