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Topped with pico de gallo, black beans, jalapenos, Cheddar and Mozzarella, served with salsa and sour cream.
Fresh cut fries topped with homemade chili, shredded Mozzarella and Cheddar cheese, sour cream and scallions.
A large warm flour tortilla filled with melted Cheddar and Mozzarella served with salsa and sour cream.
House-made start to finish. Sliced thick battered and served with cayenne mayo dipping sauce.
Buttermilk marinated then dredged in seasoned flour. Choose Barbeque, honey mustard, Blue cheese or ranch for dipping.
Served with assorted veggies and pita topped with paprika, olive oil, diced tomato and cucumber.
Spinach and artichoke hearts in a creamy garlic cheese sauce, served with tortilla chips and pita bread.
Crispy deep fried wings served with carrots, celery and Bleu cheese or ranch dressing. Choose buffalo, garlic parmesan, Barbeque, cajun, sriracha or plain.
Add salsa and pico de gallo for $2.
Deep fried house seasoned pickle chips served with cayenne mayo dipping sauce.
7 pieces. Served with marinara sauce.
Leprechaun sized burgers, choice of hamburger, pulled pork or chicken breast.
Our version of potato skins topped with bacon, cheese and scallions. Served with sour cream.
Mixed greens, diced tomato, cucumber, bacon, chicken, bacon, avocados and egg. Red wine vinaigrette.
Mixed greens and chopped romaine with diced tomato, cucumber, blue cheese with balsamic vinaigrette.
House-made Caesar dressing, croutons, Parmesan cheese.
Romaine and mixed greens, tomato, avocado, black beans, Cheddar and Mozzarella, fried tortilla strips, bacon, blackened chicken breast and Barbeque ranch dressing.
Texas style beef chili with beans topped with melted cheese, sour cream and onions.
Romaine lettuce, Caesar dressing, tomato, flour tortilla, 7 Oz grilled chicken.
1/2 Lb. ground Angus beef on a brioche bun with bacon, Barbeque sauce and Irish Cheddar cheese.
Double decker on pita bread, veggie patty, hummus, tomato, lettuce, cucumber and red onion.
Grilled turkey patty with avocado, Cheddar cheese, mixed greens, tomato and onion on a pretzel bun.
Served on ciabatta, Provolone cheese, roasted red bell pepper, red onion, balsamic mayo.
Thinly sliced steak served with Provolone, bell peppers and onion, served on a hoagie roll.
Corned beef piled high with swiss cheese, sauerkrautand 1000 island dressing.
Fried chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, onion, cheese and ranch dressing.
Classic style, white bread and American cheese.
1/2 Lb. Angus beef on a brioche bun with choice of cheese.
Dry rubbed in Barbeque spices and slow roasted on ciabatta topped with fried onion rings.
Served with bacon, tomato slices, romaine lettuce and mayo.
Brat made with fresh cuts of beef and pork and delicious founders dirty bastard scotch ale on a hoagie bun.
Guinness beer battered cod with french fries.
Ground lamb stew with carrot, celery, onion and sweet peas topped with mashed potatoes and cheese.
3 Alaskan cod seasoned with adobo seasoning, topped with cabbage slaw, pico de gallo, lime cream and salsa, served with soft corn tortillas.
Warm chocolate chip and coconut macaroon cookies served warm with chocolate sauce for dipping.
Menu for Emmit's Irish Pub provided by Allmenus.com
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