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  • The Red Lion Pub

The Red Lion Pub

(773) 348-2695

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  • 2446 N Lincoln Ave, Chicago, IL 60614
  • British (Modern) ,  Gastropub
  • The Red Lion Pub

  • (773) 348-2695
  • Menu
  • Starters
    • Coleman's Wings $8.00

      fried chicken wings tossed in a sweet and spicy coleman's mustard sauce

    • Curried Fries $6.00

      hand-cut fries tossed in vadouvan curry powder, with mint-yogurt

    • Pub Cheese $6.00

      house beer-cheese spread, with black bread and pickles

  • Salads
    • Stilton And Watercress

      pumpernickel croutons, apricot vinaigrette

    • Fried Goat Cheese

      pickled golden beets, goat cheese, butter lettuce, tomato vinaigrette

    • Scotch Egg

      endive, dijon vinaigrette

  • Sandwiches $12
    All Include Fries, Malt Vinegar Aioli, And Pickle. Curried Fries & Mint Yogurt Can Be Substituted For $1. Add A Fried Egg Or A Slice Of House Middle-Bacon For $2 Each.
    • Lion Burger

      two thin patties, hp onions, red leicester cheese on a soft white bun

    • The Watson

      thick-sliced house salt beef, with mustard and horseradish pickle slaw on pumpernickel

    • The Watson $2.00

      add wiltshire cheese

    • Vindaloo Chicken

      spiced crispy chicken breast with red onion, butter lettuce, and mint yogurt on a soft white bun

  • Charcuterie
    (1) $6 / All (3) $16. Served With Grilled Bread, Mustard, And Pickles
    • Chicken Liver Mousse

      orange marmalade gelee

    • Suffolk Ham

      molasses & stout cured

    • Pork Pie

      bacon & apple

  • Mains
    • Shepherd's Pie $15.00

      braised kilgus farms lamb with carrots and peas, gravy, mashed-potato crust

    • Fish And Chips $14.00

      ale-battered cod with fries and malt vinegar tartar sauce

    • Bangers And Mash $14.00

      english pork sausage with mash and onion gravy. you might want to order something green.

    • Herbed Roast Chicken $15.00

      herb-butter roasted breast, braised thigh, roasted root vegetables, melted cabbage, and chicken demi

  • Sides $5
    • Brussels Sprouts

      bacon, malt vinegar reduction

    • English Peas

      sauteed with shallot and mint

    • Mashed Potatoes

      onion gravy

    • Hand-Cut Fries (Or Chips If You Prefer)

      malt vinegar aioli

Menu for The Red Lion Pub provided by Allmenus.com

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