Lunch
- Yassa Chicken $12.00
  
  chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
- Yassa Lamb $14.00
  
  tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
- Yassa Fish And Up $13.00
  
  whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.
- Yassa Shrimp $15.00
  
  shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
- Tiebu Djeun $12.00
  
  senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.
- House Tiebu Djeun $14.00
  
  whole tilapia with cabbage, carrot and yucca; served over djolof rice.
- Soupe Kandje $12.00
  
  mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
- Sauce Graine $12.00
  
  from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.
- Thiou Boulette $12.00
  
  seasoned boneless fishball with mixture of spices and onions; served over white rice.
- Thiebou Ganaar $12.00
  
  chicken fried rice and stewed vegetables with or without tomato sauce.
- Thiebou Yapp $12.00
  
  tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.
- Maffe $12.00
  
  cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.
- Bourakhe $12.00
  
  mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.
- Thiou Curry With Chicken $12.00
  
  marinated chicken with a mixture of spices, onion and curry; with white rice.
- Thiou Curry With Lamb $12.00
  
  marinated lamb with a mixture of spices, onion and curry; served over white rice.
- Saka Saka $12.00
  
  marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.
- Dakhine $11.00
  
  lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.

Dinner
- Dibi Lamb $14.00
  
  grilled lamb chops.
- Dibi Chicken $12.00
  
  chopped chicken marinated in a special mix and grilled.
- Grilled Fish And Up $13.00
  
  whole tilapia marinated and grilled.
- Brochette Beef $12.00
  
  senegalese version of a beef shish kabob marinated with a special sauce.
- Veggie Dish $11.00
  
  choice of 4 sides
- Brochette Chicken $12.00
  
  senegalese version of a chicken shish kabob marinated with a special sauce.
- Brochette Shrimp $15.00
  
  senegalese version of a shrimp shish kabob marinated with a special sauce.
- Sauteed Shrimp $15.00
  
  shrimp sauteed; served with onion sauce.
- Mechoui $14.00
  
  leg of lamb. broiled leg of lamb marinated with senegalese spices.

Appetizers $6
- Fataya (4pcs)
  
  battered salmon patties.
- Nem (3pcs)
  
  ground beef, chicken, shrimp and vegetables fried into an egg roll.

Side Orders

All Dinners Are Served With A Choice Of One.
- Couscous
- Vermicelle
- Aloco
  
  plantain
- Atieke
- French Fries
- Lettuce & Tomatoes
- Steamed Cabbage
  
  with carrots
- White Rice
- Djolof Rice
- Side Orders $3.00
  
  with dinner
- Side Orders $3.50
  
  without a dinner

Juices And Drinks $2

Drinks Prepared By Our Chef. No Preservatives Added.
- Tamarind
- Bissap
  
  sorrel
- Ginger
- Baobab

Other Drinks
- Coconut $2.00
- Pineapple $1.25
- Mango $1.25
- Tropical And Many More $1.25
- Soda $1.00
  
  pop
- Water $1.00

Dessert
- Thiakry $3.00
- Steamed Millet
  
  with sour cream
- Fruit Salad $3.00

Menu for Yassa provided by Allmenus.com

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