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Whole wheat pita, olives and crisp vegetables.
Served warm with marinated olives, chorizo sausage, manchego, spiced extra-virgin olive oil, baguette
Daily selection, cranberry crackers, fig jam and seasonal fruit.
Daily selection. Served with cranberry crackers, fig jam and seasonal fruit.
Lavender honey, baguette and seasonal fruit.
Pretzel roll, tarragon mustard, onion jam, brie, frisee.
Mozzarella cheese, fried spinach leaves and flatbread crackers.
Lentil Soup with Knockwurst
Butter lettuce, lolla rossa, egg mimosa, dijon dressing. Naturally peninsula light and healthy cuisine.
Young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken, dried cranberries, Manchego cheese and bacon dressing.
Shrimp, field greens, avocado, mango, tomato, mint, basil, peanuts and honey lime dressing.
Slow roasted pepper crusted striploin of beef, baby lettuce, arugula, tomato, potato, blue cheese, onion, corn, bacon dressing and mustard sauce.
Rare seared tuna, arugula, frisee, eggs, potato, French beans, white anchovies, tomato and champagne-citrus vinaigrette.
Purple kale, stone fruit, picked fennel, marcona almonds, parmesan, sweet potato, lemon-ginger vinaigrette,
Slow roasted pepper crusted beef, baby field greens, frisee, tomato, potato, brie cheese, Dijon dressing
Baby field greens, shrimp, crab, tomato, cucumber, herbs, yellow pepper vinaigrette
Fine herbs, celery, mayonnaise, romaine lettuce and butter roll.
Avocado, cucumber, tomato, carrot, butter lettuce, olives, feta, hummus, yogurt dressing. Naturally peninsula light and healthy cuisine.
Celery, walnuts and avocado spread on a butter roll.
French ham, brie, baguette and honey mustard.
Slow roasted beef, tomato-pesto aioli, frisee, onion jam, baguette
French beans, olives, tomatoes, Gruyere cheese on sourdough bread.
French ham, Gruyere cheese and warm pretzel bread.
Angus beef, fried egg, bacon, boursin, lettuce, tomato, brioche bun.
French ham, gruyere cheese, honey mustard.
Rotisserie potatoes, arugula, Parmesan, half of a chicken.
Quinoa, haricot verts, roasted tomato, olives, frisee, lemon horseradish vinaigrette.
Chicken, peas, carrots, truffle veloute and petite salad.
Peas, mint, Parmesan and radish.
4-cheese blend, Parmesan breadcrumbs and petite salad.
Topped with breadcrumbs.
4-cheese blend, lobster blend, Parmesan breadcrumbs and petite salad.
Jumbo shrimp, grits, chicken andouille sausage, kale and scallions.
Cajun cheddar, tomato, bibb lettuce, avocado mayo, cranberry-grain bread.
Cranberries, Brussel leaves, orange essence.
Pork belly wrapped pork loin, farro, rapini, calvados vinaigrette.
Lemon and dill confit, creme fraiche, shaved red onion, capers, baguette.
Tomato braise veal and beef, campanelle pasta. Ricotta, basil oil.
Campanelle pasta, crab, tomato, arugula, Parmesan
Herb quinoa, watermelon, fennel salad, yellow pepper vinaigrette
Red wine sauce, mushrooms, pearl onions, pee wee potatoes, carrots, bacon lardons, fresh herbs.
Southern style grits with chives.
With arugula and Parmesan.
Bacon, sauteed onion, Gruyere, fromage blanc and chives. French style flatbread.
Gruyere cheese, bacon, leeks and petite salad.
Spinach, roasted wild mushroom and Boursin cheese.
Pesto, oven-dried tomato, truffle oil, boursin, mozzarella and basil. French style flatbread.
Artichoke cr?me, tomato, mozzarella
Vanilla rose cream, raspberry gelee and fresh raspberries.
Soft salted caramel, chocolate flourless sponge and chocolate mousse.
Devil's food cake, chocolate mousse and chocolate ganache.
Creme fraiche cheesecake, fresh blueberries and white chocolate.
Baked pistachio, raspberry cream, raspberry creme fraiche cremeux and raspberry glaze.
Fresh yuzu gelee, lemon crud and torched meringue.
Almond frangipane and assorted fresh fruits.
Dark chocolate ganache, bananas and chocolate brownie.
Seven of our popular flavored macarons in a decorative box.
2 per order.
Menu for Pierrot Gourmet provided by Allmenus.com
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