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Pierrot Gourmet

(312) 573-6749

We make ordering easy. Learn more

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  • 108 E Superior St, Chicago, IL 60611
  • Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Pierrot Gourmet

  • (312) 573-6749

    We make ordering easy.

  • Menu
  • Starters
    • PG Olive Snack $9.00

      olives, chorizo, manchego cheese, spiced extra-virgin olive oil, baguette

    • Deviled Eggs $7.00

    • Artichoke Parmesan Dip $12.00

      Mozzarella, fried spinach leaves, flatbread crackers.

    • Beef Tenderloin Sliders $15.00

      Pretzel roll, tarragon mustard, onion jam, brie, frisee.

    • House-Made Ricotta $14.00

      lavender honey, baguette, seasonal fruit

    • Salmon Rilette $16.00

      Lemon and dill confit, creme fraiche, shaved red onion, capers, baguette.

    • Hummus $11.00

      Whole wheat pita, olives and crisp vegetables.

    • Giant Pretzel $9.00

  • Soup
    • French Onion Soup $6.00

  • Salads
    • Kale and Quinoa Salad $13.00

      Purple kale, garbanzo beans, rapini, orange, shaved fennel, lemon horseradish vinaigrette.

    • Beet & Goat Cheese Salad $15.00

      Frisee, spinach, preserved lemon, toasted pecans, peppermint goat cheese medaillons, apple butter vinaigrette.

    • Salad Nicoise $19.00

      Rare seared tuna, arugula, frissee, eggs, potato, French beans, white anchovies, tomato and balsamic dressing.

    • Pen Chicken Salad $16.00

      pulled rotisserie chicken, young spinach, apples, bacon, eggs, roasted nuts, dried cranberries, manchego, bacon dressing

    • Little French Salad $9.00

      Butter lettuce, herbs, radishes and Dijon dressing. Naturally peninsula light and healthy cuisine.

  • Quiche
    • Quiche Lorraine $15.00

      Gruyere cheese, bacon, leeks and petite salad.

    • Spinach & Mushroom Quiche $14.00

      Spinach, roasted wild mushrooms, boursin cheese.

  • Entrees
    • Rotisserie Chicken $19.00

      Carrots, country mashed potatoes and chicken jus.

    • Truffle Mac & Cheese $17.00

      Winter truffle puree, herbed bread crumbs

    • Chestnut Risotto $16.00

      Cranberries, brussel leaves, orange essence.

    • Lobster Mac and Cheese $19.00

      4 cheese blend, lobster meat, Parmesan bread crumb, petite salad.

    • PG Mac and Cheese $15.00

      4 cheese blend, Parmesan bread crumb, petite salad.

    • Pasta Bolognese $19.00

      Tomato braise veal and beef, campanelle pasta. Ricotta, basil oil.

    • Porchetta $21.00

      Pork belly wrapped pork loin, farro, rapini, calvados vinaigrette.

    • Shrimp & Grits $19.00

      Jumbo shrimp, grits, chicken andouille sausage, brussels sprouts, scallions.

  • Cold Sandwiches
    • Housemade Whole Wheat Pita Sandwich $14.00

      Avocado, cucumber, tomato, radish, romaine lettuce, hummus and yogurt dressing. Naturally peninsula light and healthy cuisine.

  • Hot Sandwiches
    • Turkey Tartine $15.00

      Cajun cheddar, tomato, bibb lettuce, avocado mayo, craberry-grain bread.

    • Tuna Melt $15.00

      French beans, olives, tomatoes, Gruyere cheese on sourdough bread.

    • Pierrot Gourmet Ham and Cheese Sandwich $15.00

      French ham, Gruyere cheese and warm pretzel bread.

    • Le Burger $18.00

      Angus beef, fried egg, bacon, boursin, lettuce, tomato, brioche bun.

  • Beverages
    • Still Water $4.50

    • 8.5 oz. Soda $4.25

  • Desserts
    • Vanilla Pecan Eclair $5.50

    • Macaroon Assortment (Box of 8) $22.00

    • Raspberry Rose Macaroon $7.00

      Vanilla rose cream, raspberry gelee and fresh raspberries.

    • Assorted Macarons $2.75

    • Chocolate Banana Brownie $7.00

      Dark chocolate ganache, bananas, chocolate brownie.

    • Caramel Eclair $5.50

    • Cheesecake $7.00

      Creme fraiche cheesecake, fresh blueberries and white chocolate.

    • Tart Chocolate Caramel $7.00

      Soft salted caramel, chocolate flourless sponge and chocolate mousse.

    • Coffee Eclair $5.50

    • Tarte Citron Yuzu $7.00

      Fresh yuzu gelee, lemon crud and torched meringue.

    • Fairtrade Venezuela Chocolate Eclair $5.50

    • Chocolate Obsession $7.00

      Devil's food cake, chocolate mousse and chocolate ganache.

    • Fresh Fruit Tart $7.00

      Almond frangipane and assorted fresh fruits.

    • Passionfruit Eclair $5.50

    • Raspberry Creme Fraiche Tart $7.00

      Baked pistachio, raspberry cream, raspberry creme fraiche cremeux and raspberry glaze.

Menu for Pierrot Gourmet provided by Allmenus.com

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