Caro Mio

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese

Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese

Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese

A traditional soup from bari, browned pastini cooked with potatoes, fresh egg, a touch of cream and chicken stock

A hearty italian standard

House salad

Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices

Chicken stuffed tortelloni sauteed with chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce

Cavatelli and homemade sausage in a creamy pesto sauce

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas

Marinara, bolognese, or oil and garlic

With alfredo

Gnocchi with a bolognese sauce - baked with mozzarella cheese

Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers

Imported italian porcini mushrooms sauteed with borolo red wine, parmesan cheese and cream

Broccoli and shrimp in a lightly spicy oil and garlic sauce

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers

Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper

Shrimp in a spicy red sauce, served with linguini

Capers, black olives, green olives, anchovies, calamari and marinara sauce

Calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked

Carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese

Made with imported italian porcini mushrooms

With chicken or homemade italian sausage

Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese

Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine

Half chicken sauteed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked

Half chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of hot red pepper

Tender veal sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper

Tender veal sauteed in a creamy porcini mushroom sauce

Pan fried veal with marinara, mozzarella cheese and baked

Tender beef shanks sauteed with carrot, celery, onions, garlic, white wine and marinara sauce

Served with a side of mixed vegetables and pasta

Salmon sauteed with balsamic vinegar, honey and topped with golden pine nuts and green onions

Salmon sauteed with extra virgin olive oil, garlic, potato wedges and white wine

Homemade italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese

A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles

In natural shells

A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts