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I Monelli Trattoria Pizzeria
Order any two large pizzas and get a free half 9" cheese pizza.
Order three pasta dishes and get a free salad. AVAILABLE ONLY ON SUNDAY.
Order three pasta dishes and get a free appetizer. AVAILABLE ONLY ON SUNDAY.
Grilled bread with topped with house mix of tomatoes and shaved basil.
Deep-fried croquette of tomato risotto filled with mozzarella and rolled in panko crumbs.
Portobello mushroom stuffed with ground sausage, artichoke hearts, mozzarella and pesto.
Sliced eggplants seared in extra virgin olive oil stacked with tomato sauce, mozzarella, Parmigiano and shaved basil.
Breaded fried calamari served with tomato sauce, parsley and lemon.
Saute shrimp with extra virgin olive oil, white wine, garlic, parsley, and oregano, red pepper flakes served with a choice of Cesar salad.
House selection of cold Meats and cheeses charcuterie plus chef selection of accompaniments.
Thin slice of fresh cut meats, salami, prosciutto di Parma, speck (smoked prosciutto), black and green olives, marinated artichoke hearts, fresh mozzarella cheese and pieces of Parmigiano.
Toasted Italian bread topped with fresh cut tomatoes, garlic, extra virgin olive oil and fresh basil.
Eight pieces. Oven roasted green shell mussels topped with butter, white wine, mozzarella cheese and tomato sauce topped with grated parmigiano and parsley.
Toasted Italian bread with a choice of two toppings. Six pieces.
Blenched Green bean saute in extra virgin olive oil, red onion and pancetta White wine served over crostini topped with balsamic glaze.
5 pcs.
5 pcs.
Sliced and rolled eggplant stuffed with mozzarella and melted spinach, finished with marinara sauce and fresh basil.
Rolled prosciutto stuffed with grilled asparagus and mozzarella cheese, oven roasted and finished with homemade balsamic glaze. Served with crostini bread.
Veggie soup.
100% beef handmade meatballs braised in tomatoes sauce served with sliced bread topped with Parmigiano.
Homemade Italian spicied sausage sliced saute in extra virgin olive oil, portobella mushrooms, garlic and julienne of red pepper finished with a de-glaze creamy sauce topped with panko crumbs.
Toasted meatball sandwich with tomato sauce, mozzarella and Parmigiano with a side of Caesar salad.
Toasted sandwich with eggplant, zucchini, red bell peppers and mozzarella with a side of Caesar salad.
Fresh sandwich with Prosciutto di parma, salami and speck with a side of Caesar salad.
Fresh sandwich with Prosciutto di parma, fresh mozzarela and arugula with a side of Caesar salad.
Fresh sandwich with tomatoes, fresh mozzarella and pesto with a side of Caesar salad.
Meatball sandwich baked with tomatoes sauce, mozzarella and Parmigiano served with a side of Cesar salad.
Vegetarian sandwich baked with red peppers, olive oil, artichoke hearts and mozzarella, cold spinach, served with a side of Cesar salad
Scotti Arborio rice sauteed with portobello and champignon mushrooms, onions, in white wine buttercream sauce and Parmigiano.
Scotti Arborio rice sauteed with garlic, cherry tomatoes, artichoke hearts and shredded Alaskan salmon in buttercream.
Scotti Arborio rice saute with asparagus spears finished with butter cream sauce.
Saute calamari and shrimps, garlic, parsley, cherry tomatoes White wine, butter and finished with a touch of tomatoes sauce.
Saute calamari and shrimps, garlic, parsley, cherry tomatoes White wine, butter and finished with a touch of tomatoes sauce.
Scoti arborio rice in tomato sauce sauteed with Italian sausage, broccoli, garlic, butter and finished with a touhc of white wine cream sauce.
Scotti arborio rice in tomato sauce, sauteed with Italian sausage, broccoli, garlic and butter, then finished with a touch of white wine cream sauce.
Scotti Arborio rice sauteed with carrots, zucchini, green peas, garlic, and finished with butter cream sauce and Parmigiano cheese.
Blend of tomato sauce, pesto and cream with Parmigiano.
Fresh lobster or cheese. Ravioli in blend of tomato sauce, pesto and cream.
Sauteed pancetta, mushrooms, green peas and diced onions in tomato sauce, cream and Parmigiano.
Chopped Italian sausage, green peas, mushrooms and onions in cream butter sauce and Parmigiano.
Layers of fresh pasta, tomato sauce, mozzarella, bechamel sauce and grated Parmigiano. Add meat for an additional charge.
Chicken breast with garlic and oregano topped with tomato sauce and mozzarella baked served over our fresh tagliatelle pasta.
Sauteed with extra virgin olive oil, cherry tomatoes, garlic, red bell peppers, white wine and topped with fresh basil. Served with a side of potatoes, broccoli, and carrots.
Two grilled spiced Italian sausages, served with a side of broccoli and potatoes.
Sauteed with extra virgin olive oil, white wine, garlic, and capers finishe din a lemon sauce. Served with a side of potatoes, asparagus and carrots.
Sauteed with extra virgin olive oil, white wine, garlic, cherry tomatoes, sliced zucchini and capers with a side of potatoes, asparagus and carrots.
Alaskan salmon sauteed with extra virgin olive oil, garlic, parsley, and artichoke hearts finished with a butter white wine sauce. Served with a side of potatoes, asparagus and carrots.
Alaskan salmon sauteed with extra virgin olive oil, white wine, garlic, parsley, oregano, and black olives finished with tomato sauce. Served with a side of potatoes, asparagus and carrots.
Grilled whole squid calamari with soffritto, white wine, fresh lemon juice and served over a bed of arugula. Served with a side of asparagus and potatoes.
House made sausage with Italian spices, grilled, served with a garlic broccoli risotto in rose' butter sauce.
Breaded thin slice of sirloin steak pan fried served with spaghetti with cherry tomatoes, garlic topped with seasoned arugula salad.
Grilled pork chops topped with a Gorgonzola mushrooms cream sauce served with seasoned homemade fries and seasoned spring mix salad.
Fresh filet of Alaskan salmon grilled served with a risotto of garlic parsley artichoke hearts finished with a butter cream sauce.
Chopped tilapia, chopped salmon and shrimps breaded and saute in extra virgin olive oil, red onions, parsley, black olives, white wine in a light fresh tomatoes sauce, topped with crispy potatoes and seasonal veggies.
Tilapia filet breaded and seared in extra virgin olive oil with garlic, black olives anchovies and parsley finished with tomatoes sauce over a bed of linguini pasta.
Grilled housemade sausage served over a gratin risotto made with red bell peppers and portobello mushrooms.
Grilled ribeye steak served with house potatoes and sauteed garlic spinach.
Whole red snapper seasoned and wrapped in aluminum foil and baked served with a side of potatoes and garlic spinach.
2 meatballs in sauce
Vanilla, hazelnut, chocolate chip, strawberry.
1 L San Pellegrino
1/2 L San Pellegrino
Menu for I Monelli Trattoria Pizzeria provided by Allmenus.com
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