Baby squid fried or grilled and served over mixed baby greens or sauteed in a spicy tomato sauce.
Black mussels in a spicy tomato broth.
Shaved tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, caper and shaved Parmesan cheese.
Tomatoes marinated with fresh herbs and served on garlic toast.
Thin sliced red beets served with fresh arugula salad and a medallion of breaded goat cheese.
Proscuitto wrapped mozzarella, grilled and served over a baby greens salad.
Vine ripe tomato and fresh mozzarella drizzled with extra virgin olive oil and fresh basil.
Romaine hearts with classic homemade Caesar dressing and homemade croutons.
Belgium endive, arugula and raddicio with home made balsamic vinaigrette.
Mixed greens in a homemade red wine vinaigrette.
Choice of item sauteed in garlic and olive oil.
Rigatoni pasta tossed in a sun-dried tomato cream sauce and topped with oven roasted walnuts and goat cheese.
Angel hair pasta in a tomato basil sauce.
Pennine pasta with fresh herbs, garlic and a touch of spicy tomato sauce.
Wide ribbon pasta with a meat sauce.
Round butternut squash ravioli pasta in a browned butter and sage sauce.
Linguine pasta with a choice of red or white clam sauce.
Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic.
Ravioli pasta stuffed with veal in a brandy and basil cream sauce and topped with fresh mozzarella.
Cork screw pasta with prosciutto, mushrooms and peas in a Parmesan cream sauce.
Bow tie pasta in a ricotta cheese sauce with spinach and asparagus.
Pounded chicken breast, grilled, topped with a fresh herb sauce and served over a bed of arugula. Topped with fresh mozzarella.
Half chicken roasted with fresh herbs in a white wine sauce and served with roasted potatoes.
Homemade sausage grilled and served over a bed of escarole and white beans.
Chicken breast baked with smoked mozzarella in a tomato and smoked bacon sauce served with pesto mashed potatoes.
Medallions of veal in a citrus white wine sauce with mushrooms and pine nuts. Served with broccoli and roasted potatoes.
Grilled pork T-bone in a spicy garlic white wine sauce served with roasted potatoes.
Grilled Black Angus steak with a Parmesan crust and served with roasted potatoes and grilled vegetables.
Baked, almond breaded eggplant medallions and topped with caramelized onions and goat cheese. Served with a tomato and basil sauce.
Homemade Tiramisu is the best! Lady finger cookies, soaked in espresso and our secret blend of flavorings are layered in multiple layers of a marscapone cream and whipped cream.
Menu for Buona Terra provided by Allmenus.com
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