Soupes
- Soup Du Jour
  
  ask your server
- Soupe A L'Oignon Gratinee
  
  french onion soup

Hors D'Oeuvres Froids
- Pate De Maison $7.95
  
  duck & chicken liver pate served with toast points
- Saumon Fume $7.95
  
  scottish smoked salmon served with crème fraiche & toast points
- Assiette De Fromage $10.00
  
  assortment of imported cheeses served with fruits & toast points

Hors D'Oeuvres Chauds
- Escargots Farci De Beurre A La Bourguignone $7.95
  
  french snails with garlic herb butter, pernod & herbed crumbs
- Moules Marinieres $8.95
  
  steamed mussels in a white wine, garlic, lemon juice & a fine herbs
- Moules Provencal $8.95
  
  steamed mussels in fine herbs, white wine & fresh tomato sauce

Salades
- Salade Maison $4.50
  
  mesclun mixed greens with vinaigrette maison
- Salade De Tomate Et Roquefort $7.00
  
  slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette
- Salade Chevrotin $6.50
  
  mesclun mixed greens with vinaigrette maison & topped with warm goat cheese
- Salade Nicoise $10.95
  
  mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies

Sandwiches
- Croque Monsieur $9.00
  
  traditional ham & gruyère cheese toasted sandwich served on sourdough bread with pommes frites
- Croque Madame $9.95
  
  traditional ham, gruyère cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites
- Sandwich Au Poulet $9.95
  
  grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites
- Portobello South Water $8.50
  
  grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites

Pates
- Ravioli Pâtisson, Sauce Pignons $13.00
  
  squash ravioli with sage butter sauce & pine nut
- Ravioli Ricotta, Sauce Tomate $12.00
  
  fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top
- Ravioli Ricotta, Sauce Tomate $11.95
  
  ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston
- Farfalle Au Saumon Fume $15.95
  
  farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream
- Conchilie Aux Aubergines $10.00
  
  shell pasta tossed in basil, tomato sauce & eggplant
- Spaguetti Aux Fruits De Mer $16.95
  
  spaghetti pasta tossed with tomato sauce & shellfish
- Fettuccine Aux Poulet Et Piston $14.00
  
  fettuccine pasta tossed in pesto sauce and grilled chicken breast on top
- Rigatoni Mozzarella $12.00
  
  rigatoni pasta tossed in basil tomato sauce & fresh mozzarella
- Penne CJ $12.00
  
  penne tossed in a cream sauce with sundried tomato & mushrooms

Les Viandes
- Tournedos De Boeuf, Sauce Poivre Vert $22.95
  
  beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour
- Steak Frites, Beurre Maitre D'Hotel $19.95
  
  grilled sirloin steak served with garlic butter & pommes frites
- Steak Poele, Sauce Forestiere $19.95
  
  steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables.

Volailles
- Coq Au Vin A La Mode Rustique $15.00
  
  20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites
- Poulet Aux Champignons $14.00
  
  6.0z chicken breast sautéed in white wine, mushrooms, touch of cream and served with vegetables
- Poulet Aux Romarin $15.00
  
  20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour

Poisson
- Ask Your Server

Les Soupes
- Soupe À L'Oignon Gratinée
  
  french onion soup
- Soupe Du Jour
  
  ask your server

Hors D'Oeuvres Froids - Cold
- Saumon Fumé $7.95
  
  scottish smoked salmon served with crème fraiche & toast
- Pâté De Deux Sortes $8.95
  
  duck & chicken liver pâté with traditional garnish & toast points
- Assiette De Fromage $11.95
  
  assortment of imported cheeses served with fruits & toast points

Hors D'Oeuvres Chauds - Hot
- Escargots Farcis Au Beurre À La Bourguignonne $8.95
  
  french snails with garlic butter, pernod & herbed crumbs
- Fricassée De Crevettes À La Provencale $8.95
  
  shrimp stew with provincial style
- Tarte Aux Champignons $7.95
  
  wild mushroom quiche served warm with porcine sauce
- Coquilles Saint Jacques Aux Poireaux, Sauce Beurre Blanc $9.50
  
  sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko
- Moules Marinières $8.95
  
  steamed californian mussels in herbs, shallots, white wine sauce & touch of cream
- Moules À La Provençale $8.95
  
  steamed mussels in herbs and tomato sauce

Les Salades
- Salade Panaché $5.50
  
  mixed greens with vinaigrette maison
- Salade Au Chevrotin $6.95
  
  mixed greens with vinaigrette maison, warm goat cheese & pine nuts
- Salade Gourmande $7.50
  
  arugula, belgian endive, chicore frisée, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing
- Salade De Tomate Et Au Roquefort $7.50
  
  sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette

Les Viandes
- Filet Mignon De Boeuf, Sauce Bordeaulaise $23.95
  
  beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricassé & legumes du jour
- Steak Frites, Beurre Maitre D'hotel $21.95
  
  grilled sirloin steak served with garlic butter & pommes frites
- Steak Grillé Au Poivre $21.95
  
  grilled sirloin steak with crushed black pepper corn served with pommes frites
- Steak Grillé Au Jus $21.95
  
  sirloin steak grilled served au jus & pommes frites
- Gigot D´Agneau Au Jus Et Romarin $22.95
  
  braised lamb shank with wild mushroom fricassée, mashed potatoes and natural jus

Les Volailles
- Coq Au Vin À La Mode Rustique $18.95
  
  half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes
- Magret Et Confit De Canard, Sauce À L'Orange $21.95
  
  pan seared duck breast & duck leg comfit, served with wild mushrooms fricassée, potato galette and orange sauce

Les Poissons
- Bouillabaisse Marseillaise $23.95
  
  assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon
- Spaghetti Aux Fruits De Mer $19.95
  
  spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops
- Poissons, Plats Du Jour
  
  fresh fish daily -ask your server

Les Garnitures
- Pommes Frites $4.00
  
  french fries
- Patate Purée $4.00
  
  mashed potatoes
- Galette De Pommes De Terre $4.00
  
  galette
- Ratatouille $5.00
  
  my own version of provincial vegetable stew
- Epinard A L'ail $4.00
  
  garlic spinach
- Haricots Verts $5.00
  
  french green beans

Les Soupes
- Soupe De Jour
  
  please ask your server about today's special soup.
- Soupe A L'Oignon Gratinee $5.95
  
  french onion soup

Omelettes
- Saumon Fume $11.50
  
  three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.
- Spinards $9.75
  
  three eggs, spinach, feta, fresh fruit and home style potatoes.

Oeufs Benedictes $10.95
- Benedicte Classic
  
  two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
- Benedicte Norvegienne
  
  two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Petit Dejeuner
- A Votre Sante $7.95
  
  two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
- Pain Perdu Oui, Oui $9.50
  
  the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
- Yaourt Parfait $6.95
  
  vanilla yaourt, our own granola and seasonal berries

Brunch Cocktails
- Mimosa $8.50
  
  champagne and chilled orange juice.
- Bellini Festival $8.50
  
  champagne and your choice of peach or pear juice.
- Carla Bruni $8.50
  
  champagne, pomegranate juice, pomegranate liquor, fresh pomegranate.
- Bloody Mary $8.50
  
  vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge.
- Minthiny $9.50
  
  vodka, casa blanca tea, nectar and lime juice.

Wine By The Glass
- NV Sparkling, Cremant de Bourgogne, Blanc de Blanc, France $8.50
- 2008 Chardonnay Louis Latour D'Ardeche, France $7.00
- 2009 Chardonnay Macon, Pays D'oc, France $9.00
- 2008 Chardonnay, Hayes, Central Coast, California $7.00
- 2010 Sauvignon Blanc And Semillion, Daniel Olivier, France $8.00
- 2010 Rose Domaine Tariquet, Gascogne $7.00
- 2009 Viognier, Chenin Pine Ridge, Valley, California $7.50
- 2009 Pinot Gris, Kings Ridge, Oregon $7.50
- 2009 Riesling, Hirscbach & Sohne, Germany $7.00
- 2010 Picpoul, Val Grieux, Languedoc, France $7.50
- 2010 Cotes De Rhone Blanc, Reserve Perin, France $8.00
- 2010 Pinot Noir, Bouchard, Pays D'oc, France $7.50
- 2010 Côtes Du Rhône, Domaine De La Guicharde, Rhône, France $8.00
- 2007 Bordeaux Blend, Château Du La Bouyère, Bordeaux, France $8.00
- 2009 Beaujolais-Villages (Bourgogne), France $7.50
- 2009 Red Zinfandel, Shenandoah, Amador, California $7.00
- 2009 Cabernet, Round Hill, California $7.50
- 2009 Chinonquatre Tertoir, Loire, France $8.00

Beer
- Grimbergen Blonde Ale $7.00
  
  belgium
- Amstel Light $5.00
- Heineken $5.00
- Becks $5.00
  
  non-alcoholic
- Stella $5.00
  
  belgium
- Bell's Amber $6.00

Menu for Chez Joel Bistro provided by Allmenus.com

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