(773) 927-7656(773) 927-7656
3322 S Morgan St, Chicago, IL 60608
Served with sliced garlic mozzarella cheese bread
Cajun style with cocktail sauce
Served with marsala wine $7.50 with gorgonzola cheese $9.00
Louisiana hot sauce on the side.
Served with bacon & apricot glaze homemade crostini
Flour tortilla with mozzarella cheese $7.00 with grilled chicken breast $9.50.
Fire marinated jumbo shrimp rolled in crushed wonton, deep fried served over asian cabbage salad with sweet chili sauce on the side.
Chef's assortment of 5ct each extra jumbo fried & wonton shrimp and 10ct crab cake nuggets with sauces
Homemade fried corn tortilla chips layered with scallions, tomatoes, black beans, mozzarella & cheddar cheeses, salsa & cilantro with chipotle sour cream
Homemade caesar dressing with no anchovies.
Served with homemade herbal vinaigrette
Served with fresh mushrooms, cream, garlic, scallions, madeira wine, ground black peppercorns & parsley. Served with creamy basil pesto $14.50 with marinara sauce $10.50.
Served with olive oil, fresh garlic, sundried tomatoes, fresh mushrooms, crushed red pepper flakes & cilantro. Served with grilled 8oz boneless chicken breast $15.50 with 5ct grilled extra jumbo shrimp $20.50
Traditional cream, egg, bacon, onions, garlic, parsley, black pepper
Grilled 8oz certified angus beef boneless sirloin
Off the bone club
Grilled to order 3/4 pound burger of 100% lean certified angus beef on a warm ciabatta roll served with swiss, cheddar or usa cheese $0.50
Served hot with swiss, cheddar oc USA cheese $0.50
On a warm sun dried tomato foccaccia roll with caramelized onions, american cheese & sauce aioli
Served open face with grilled onions & fries
Grilled boneless chicken breast, scallions, lettuce, avocado, tomato, mozzarella cheese & sour cream in a flour tortilla with homemade tortilla chips & hot sauce
With homemade mashed potatoes & gravy & grilled chef's vegetable medley
One pound frenched, bone in rib eye
Plain or stuffed with gorgonzola cheese & spinach
8oz Boneless sirloin steak with three grilled extra jumbo shrimp topped with sun dried tomato coulis
10oz Glazed with basil brown sugar pesto
3ct Lean rib cut, frenched
Served on a bed of crisp greens, cucumbers, sliced red onion & avocado in a fresh lemon vinaigrette garnished with grilled scallions.
With fresh pineapple cilantro salsa & caesar salad.
With lemon pepper butter, pasta & grilled vegetables.
Topped with creamy white wine shallots reduction sauce with homemade mashed potatoes & grilled vegetables
With fresh pineapple cilantro sasa and caesar salad.
With pasta and grilled vegetables.
Drizzled with honey.
Served with red raspberry coulis.
Ice Cream Single Scoop
Ala mode $5.50
Chunky chocolate and white chocolate macdamia nut.
Top shelf vanilla bean ice cream on top of crushed chunky chocolate cookies with chocolate syrup & whipped cream.
Menu for Polo Cafe & Catering provided by Allmenus.com
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