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Polo Cafe & Catering
Mozzarella cheese bread.
5 count (16-20; tail-on) served with our horseradish cocktail sauce.
Chef's assortment of butterflied coconut, breaded fried and sauteed (16-20; tail-on) shrimp. Served with Louisiana hot, sweet chili and our cocktail dipping sauces.
Served with Louisiana hot sauce on-the-side.
8 ounce boneless sirloin served with our bearnaise sauce.
8 ounce grilled to order certified Angus Beef® boneless sirloin.
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
With our herbal-Italian or red raspberry vinaigrette.
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
Bay shrimp and crab shredded mix.
Including goat cheese and bacon with our warm bacon vinaigrette.
With our herbal-Italian or red raspberry vinaigrette.
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
On whole wheat toast.
Diced fire-grilled boneless chicken breast, scallions, romaine lettuce, avocado, tomato, mozzarella cheese, and sour cream in whole wheat tortilla. Served with our homemade white corn Cajun tortilla chips and fire-roasted tomato-cilantro salsa.
On whole wheat toast.
On whole wheat toast.
Fire-grilled-to-order 8 ounce certified Angus Beef® boneless sirloin steak on French baguette. Served with romaine lettuce and our sauce aioli.
On French baguette.
Fire-grilled-to-order 3/4 pound burger of 100% lean certified Angus Beef® on a warm ciabatta roll.
Lean rib cut, frenched (half rack- 4 carat).
12 ounce glazed with basil-brown sugar pesto.
Our 8 ounce boneless sirloin steak with 3 grilled jumbo shrimp topped with sun-dried tomato bearnaise.
Served with onion rings and our béarnaise sauce.
Served with rice and chef's fire-grilled vegetable medley.
Served with rice and chef's fire-grilled vegetable medley.
Served with rice and chef's fire-grilled vegetable medley.
Served with olive oil, fresh garlic, sun-dried tomatoes, fresh mushrooms, crushed red pepper flakes and cilantro.
With fresh mushrooms, cream, garlic, scallions, marsala wine, ground black peppercorns and parsley.
Drizzled with honey.
Single scoop.
Half dozen.
Salted caramel, double chocolate, pistachio, mint chocolate chip.
A trio, drizzled with our fig-vodka butter syrup, powdered sugar and whipped cream.
With red raspberry coulis.
Menu for Polo Cafe & Catering provided by Allmenus.com
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