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Polo Cafe & Catering
We make ordering easy. Learn more
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Polo Cafe & Catering
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We make ordering easy.
- Menu
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Starters
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Sautéed Mushroom Skillet with Crumbled Blue Cheese $10.50
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"Taste of Chicago" Sliced Garlic-Mozzarella Cheese Bread $4.50
Mozzarella cheese bread.
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Fire Grilled Jumbo Shrimp $9.50
5 count (16-20; tail-on) served with our horseradish cocktail sauce.
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Shrimp Sampler $11.50
Chef's assortment of butterflied coconut, breaded fried and sauteed (16-20; tail-on) shrimp. Served with Louisiana hot, sweet chili and our cocktail dipping sauces.
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Sautéed Mushroom Skillet with Marsala Wine $8.50
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Baked Crab Cake Nuggets (13 Carat) $7.00
Served with Louisiana hot sauce on-the-side.
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Fire Grilled Certified Angus Beef® Satay $12.50
8 ounce boneless sirloin served with our bearnaise sauce.
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Salads
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Caesar Salad with Sliced Fire Grilled Chicken Breast $14.00
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Caesar Salad with Sliced Fire Grilled Sirloin Steak $21.50
8 ounce grilled to order certified Angus Beef® boneless sirloin.
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House Caesar Salad (Side) $6.50
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
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Garden Tossed Salad $10.50
With our herbal-Italian or red raspberry vinaigrette.
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House Caesar Salad $11.00
Crisp romaine lettuce with our homemade creamy caesar dressing with no anchovies.
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Baked Wild Alaskan Salmon Fillet $18.50
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
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Caesar Salad with Seafood $16.50
Bay shrimp and crab shredded mix.
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Crisp Fresh Spinach & Red Onion $11.00
Including goat cheese and bacon with our warm bacon vinaigrette.
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Garden Tossed Salad (Side) $6.00
With our herbal-Italian or red raspberry vinaigrette.
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Pan Seared Wild Alaskan Salmon Fillet $18.50
Served on a bed of crisp greens, cucumbers, sliced red onion and avocado in a fresh lemon vinaigrette.
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Sandwiches & WrapsOur sandwiches are served with romaine lettuce and our sauce aioli and include.
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Baked Ham Off the Bone Club $12.50
On whole wheat toast.
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Chicken Wrap $12.50
Diced fire-grilled boneless chicken breast, scallions, romaine lettuce, avocado, tomato, mozzarella cheese, and sour cream in whole wheat tortilla. Served with our homemade white corn Cajun tortilla chips and fire-roasted tomato-cilantro salsa.
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Grilled Cheese $10.50
On whole wheat toast.
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Roast Turkey Breast Club $13.50
On whole wheat toast.
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"The Mayor's Steak" $16.50
Fire-grilled-to-order 8 ounce certified Angus Beef® boneless sirloin steak on French baguette. Served with romaine lettuce and our sauce aioli.
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Grilled Boneless Chicken Breast (8 oz.) $12.50
On French baguette.
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Our Prize Angus "Stockyarder" $14.50
Fire-grilled-to-order 3/4 pound burger of 100% lean certified Angus Beef® on a warm ciabatta roll.
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Steaks & Chops From Our Grill
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New Zealand "Lollipop" Lamb Chops $6.50
Lean rib cut, frenched (half rack- 4 carat).
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Porterhouse Pork Chop $22.00
12 ounce glazed with basil-brown sugar pesto.
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Surf 'n Turf $23.50
Our 8 ounce boneless sirloin steak with 3 grilled jumbo shrimp topped with sun-dried tomato bearnaise.
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Boneless Sirloin Steak (8 oz.) $19.50
Served with onion rings and our béarnaise sauce.
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Seafood
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Baked Wild Alaskan Salmon $19.50
Served with rice and chef's fire-grilled vegetable medley.
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Pan-Seared Tilapia Fillet $19.50
Served with rice and chef's fire-grilled vegetable medley.
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Tilapia Fillet $19.50
Served with rice and chef's fire-grilled vegetable medley.
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PastaOur pasta includes grated imported Pecorino Romano cheese.
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Bow-Tie with Marinara Sauce $11.50
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Bow-Tie with Fire-Grilled Jumbo Shrimp (5 Carat) $22.50
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Bow-Tie $14.50
Served with olive oil, fresh garlic, sun-dried tomatoes, fresh mushrooms, crushed red pepper flakes and cilantro.
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Bow-Tie Butter Only $11.50
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Penne with Marinara Sauce $11.50
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Penne $16.00
With fresh mushrooms, cream, garlic, scallions, marsala wine, ground black peppercorns and parsley.
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Penne Butter Only $11.50
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Penne with Grilled Boneless Chicken Breast $18.50
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Bow-Tie with Grilled Boneless Chicken Breast $17.00
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Penne with Fire-Grilled Jumbo Shrimp (5 Carat) $24.50
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Sides
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Sautéed Fresh Spinach & Garlic Feta Cheese $10.50
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Sautéed Fresh Spinach & Garlic with Goat Cheese $10.50
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Grilled Vegetable Medley $4.50
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Beer Battered Onion Rings $6.50
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Sautéed Fresh Spinach & Garlic $8.50
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Sweet Potato Fries $4.50
Drizzled with honey.
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Tater Tots $4.00
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Crispy Seasoned Pub Fries $4.00
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Homemade Mashed Potatoes & Gravy $4.00
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Desserts & Sweets
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Ice Cream $2.50
Single scoop.
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Homemade Cookies $3.50
Half dozen.
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Gelato $3.00
Salted caramel, double chocolate, pistachio, mint chocolate chip.
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Our Award-Winning Crème Brûlée Au Chocolate $4.00
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Our Baked Crème Brûlée French Toast Medallions $6.50
A trio, drizzled with our fig-vodka butter syrup, powdered sugar and whipped cream.
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Flourless Chocolate Espresso Truffle Torte $8.00
With red raspberry coulis.
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Menu for Polo Cafe & Catering provided by Allmenus.com
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