Mexique

negra modelo batter, mexique slaw, chipotle aioli.

pickled jalapenos.

roasted onions, pineapple relish.

mexique slaw, salsa cruda, and sour cream.

roasted pineapple, onions, chile de arbol salsa.

feta cheese, pinto beans,

with avocado leaves, pickled jalapeno, chile piquin.

creamy tomatillo, crema, queso de cincho.

almonds, mole negro, pickle onions.

almonds, diced vegetables, cranberries, pickle jalapenos.

oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue.

stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue.

oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw.

pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach.

shredded pork, black beans, pico de gallo, tortillas, pickled onions.

tostaditas, chipotle shredded chicken, crème fraîche and cilantro.

chef's daily.

pan seared salmon, corn porridge, pickled jerusalem artichoke.

pork belly, sweet potato puree, mexique mole, pickled onion.

coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis.

roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone.

seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse.

escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico.

fresh seafood ceviche.

achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini.

pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel.

beef tartar, caper guacamole, poached eggs in truffle oil, crostini.

chipotle shredded chicken, crème fraiche, tostaditas.

ny steak, heirloom tomato salad, arugula, goat cheese fondue.

pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette.

michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa.

guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad.

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request.

achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc.

herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa.

seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed.

braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux.

chef's selection.

chef's choice of fresh seafood.

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue.

garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw.

braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts.

caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream.

coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut.

pico de gallo scrambled eggs, yukon gold potatoes.

corn masa sopes filled with chorizo, black beans & poached eggs.

cous cous warm salad.

guerrero style green pozole stew, braised pork.

jamaica glazed pork belly, jamaica glazed, sweet potato puree.

braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans.

mushrooms & creamy poblano salsa.

roasted leg of lamb, pickled pistachio.

steak, goat cheese fondue.

an array of seasonal fresh fruit.

smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread.

a traditional creamy mexican guacamole with tortilla chips.

traditional shrimp ceviche served acapulco style.

basil, mint aioli, boiled eggs.

brie cheese, walnuts, chili, orange glaze & toasted bread.

guerrero style green pozole stew, braised pork.

tilapia, negra modelo batter, mexique slaw, chipotle aioli.

scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes.

pan seared salmon, corn porridge, pickled sunchokes, asparagus.

chef's daily.

with seasonal fruits.

crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream.

classic grand manier-vanilla bean custard.

avocado pastry cream, strawberry compote, crispy tortilla.

caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream.