L2O
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L2O
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Lounge - Cold
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Scallop, Foie Gras, Argan Oil $30.00
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Sashimi Platter $24.00
ocean trout-citrus, madai-hojicha, ahi-avocado.
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Amer-River Kaluga Caviar $185.00
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Italian Oscietra Caviar $145.00
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Russian Oscietra Cavar $165.00
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All Wagyu Tartare, Italian Oscietra $75.00
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Lounge Menu - Warm
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Salted Cod, Fingerling Potato $15.00
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Hand Harvested Main Scallop $40.00
leek, black truffle.
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Hand Cut Fettucine $21.00
lobster-uni emulsion, oscietra caviar.
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Lobster Bisque, Apples, Calvados $25.00
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Lounge Menu - Cheese
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Sainte Maure
france (loire valley), goat, semi-soft, smooth.
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Crottin De Chavignol
france (loire valley), goat, firm, mild.
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Fleur De Maquis
france (corsica), sheep, semi-soft, herbaceous.
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Chaource
france (champagne-ardenne), cow, soft, earthy.
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Chambertin
france (burgundy), cow, semi-firm, assertive.
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Lounge Menu - Sweet
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Pineapple, Coconut, Lemon $20.00
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Raspberry, Golden Yuzu, Mascarpone $20.00
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Yogurt Sorbet $20.00
rhubarb, michigan strawberry-hibiscus jus.
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Manjari Chocolate $20.00
salted caramel, hint of coffee, malt snow.
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Lounge Menu - Souffle
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Grand Marnier, Orange $20.00
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Praline, Hazelnut Anglaise $20.00
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Dessert - Sweet
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Pineapple, Coconut, Lemon
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Manjari Chocolate
salted caramel, hint of coffee, malt snow.
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Raspberry, Golden Yuzu, Mascarpone
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Yogurt Sorbet
rhubarb, michigan strawberry-hibiscus jus.
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Dessert - Souffle
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Orange
grand marnier.
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Praline
hazelnut anglaise.
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Dessert - CheeseSubject to change daily.
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Sainte Maure
(loire valley), goat, semi-soft, smooth.
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Crottin De Chavignol
(loire valley), goat, firm, mild.
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Fleur De Maquis
france (corsica), sheep, semi-soft, herbaceous.
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Chaource
france (champagne-ardenne), cow, soft, earthy.
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Chambertin
france (rhone-alps), cow, semi-firm, assertive.
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Cold
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Scallop
foie gras, chanterelle, argan oil.
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Sashimi Platter
ocean trout-citrus, hirame-hojicha, ahi-avocado.
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Maryland Blue Crab En Gelee
fennel cream, basil.
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Hamachi
uni, shiso lime vinaigrette.
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Big Eye Tuna
avocado, tomato, caviar.
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Warm
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Hand Cut Fettucine
lobster-uni emulsion, oscietra caviar.
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Lobster Bisque
apples, calvados.
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Hand Harvested Maine Scallop
cooked in the shell, leeks, black truffle.
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Matsutake
lime, egg yolk, matsutake tea.
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Main
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Shabu-Shabu
madai, maine lobster, diver scallops, dashi, noodles.
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Bouillabaisse
scorpion fish, daurade, clams, fennel, tomato confit.
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Loup De Mer En Papillote
stuffed shells, picholine olives, tomato bouillon.
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Confit Of Ocean Trout
pigeon, carrot, cabbage.
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Lamb Loin
zucchini lattice, sweetbreads, squash blossom.
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Wagyu
grilled, maine lobster, fondant potato, foie gras-truffle emulsion.
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Autumn - Seasonal Tasting MenuSeven course.
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Autumn $148.00
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Big Eye Tuna Tartare
avocado, caviar.
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Lobster Bisque
apples, calvados.
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Confit Of Ocean Trout
pigeon, carrot, cabbage.
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Tripes A La Mode De Caen
carrot, normandy cider.
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Lamb Loin
zucchini lattice, sweetbreads, squash blossom.
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Yogurt Sorbet
michigan strawberry-hibiscus jus.
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Grand Marnier Souffle
orange marmalade.
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Singular - Luxury Ingredient Tasting MenuSix course.
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Singular $188.00
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Maryland Blue Crab En Gelee
fennel cream, basil.
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Hand Harvested Maine Scallop
cooked in the shell, leeks, black truffle.
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Lubina
caviar, goldenrod grapes.
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Maine Lobster
smoked foie gras, chanterelles, vin jaune.
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All Wagyu
grilled, potato fondant, black truffle.
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Praline Souffle
hazelnut anglaise.
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Menu for L2O provided by Allmenus.com
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