Made fresh daily using the best ingredients we can muster. Please call the restaurant for today's selection.
A dark, smoky roux is the base of this Cajun style chicken and housemade andouille gumbo, served with aromatic delta rice.
Tossed with shallot, early radishes, candied pecans and hook's blue paradise with buttermilk herb dressing.
Hook's sharp cheddar blended with pimientos and our homemade Worcestershire sauce, with piccalilli and homemade benne crackers.
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with ellis farms honey & whipped butter.
Sweet corn puffs with Hook's aged Cheddar and jalapenos, served with chili pepper vinegar dip (5 pieces)
Peppery pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and piccalilli
House ground grass fed beef griddled with onion and pimiento cheese topped with lettuce, pickled snack peppers and choice of side.
Pecan wood smoked and smothered in a tart east Carolina style sauce, topped with creamy slaw, served with choice of side.
Boneless chicken leg and thigh fried fried crisp on our house dredge, served on an egg bun with homemade mayonnaise and butter lettuce and choice of side.
House recipe fried chicken breast and Gotham lettuce with mighty vine tomato, cucumber, hook's blue paradise cheese and green goddess.
In the style of Beaufort, South Carolina, Key West pink shrimp patty on an egg bun with cayenne mayonnaise, butter lettuce, local tomatoes, chow-chow, and your choice of side
Our crispy & juicy fried chicken sandwich basted in a honey & five-pepper rub. Super hot!
Laughing bird shrimp, heirloom cheese grits, mushrooms, tasso ham gravy, housemade Worcestershire and scallions.
Alabama catfish in a light corn flour breading, served with creamy grits, sea island petit rouge peas, tasso beurre monte and piccalilli.
Fried in leaf lard, ham drippings and clarified butter, served with hoppnis john and voodoo greens.
Lunch or dinner for family or friends. A whole 8 piece fried chicken, home-baked New Orleans-style baguette, honey butter, homemade preserves, and a pint each of mashed sweet potatoes and hoppin' john. Perfect for the beach, park, or back yard!. Serves 3-6.
Louisiana crawfish tails smothered in white wine and butter with spices and homemade worcestershire, served with buttered Braggadocio rice
Afro-Caribbean style, with coconut milk and benne
Balanced, oven baked and finished in ham bacon fat until crispy, served with homemade Pecorino mayonnaise.
Maccaskle family farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli.
Flaky buttermilk biscuits made with Pine River Dairy butter, served with whipped sorghum butter and homemade jelly
Finley shredded cabbage tossed with homemade mayonnaise, fresh lemon, carrot and celery with a hint of red peppers.
Local sweet potatoes mashed with coconut milk and ginger
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons (1/2 pint)
Homemade with three milks and scented with cinnamon, layered with salted caramel and toasted oat streusel (1/2 pint)
Seasonally, either rum or bourbon-infused custard with cinnamon and our homemade buttermilk bread, salted caramel sauce and seasonal fruit butter.