Sixteen

pastry selection, la colombe coffee, fresh squeezed orange juice

two eggs any style, yukon fried potato, choice of bacon, ham, or sausage, roasted tomato

onions, mushroom, tomato, feta cheese

gruyere, mushroom, spinach, green onion, asparagus

lobster, spinach, poached egg, roasted tomato, hollandaise sauce

ham and hollandaise sauce

crispy potato, gruyere, red pepper sauce

egg white omelet, turkey bacon or chicken sausage, tropical protein shake, healthy muffin from trump bakery

yukon fried potato, sunny up egg, chimichurri sauce

smoked salmon and chive crème fraiche

gunthorp farm smoked bacon, honey and berries

ham and cheese toast 'french version' with fried egg (allow 15 min)

teriyaki-glazed salmon with egg tamago, steamed jasmine rice served with miso soup & japanese sencha tea (allow 30 min)

wilted asparagus, cream cheese, fried capers, choice of bagel

sour dough-wheat-multi grain-white

w/cream cheese

corn flakes, raisin bran, rice krispies, frosted flakes

latte

with choice of berries

with granola

asian pear and hazelnut salad

country ham and black eyed peas

with bacon foam, foie gras and spiced bread croutons

pickled apple, charred leek and frisee

with escargot, matsutake and pine

roasted fennel, vadouvan carrots and potato gnocchi

celeriac, chestnuts and sauce vin jaune

(for two people only). wilted greens, cauliflowers and pine nut grenobloise.

brioche stuffing, sunchoke and chanterelles

horseradish crust, pomme puree and roasted boiler onions

salsify cream, brussel sprouts and mountain huckleberry sauce

pecan streusel, maple yogurt, malted whiskey ice cream

pepita crumble, aerated chocolate, cardamom puff

grapefruit, mint, pomegranate coulis

blonde chocolate bavarian, cinnamon ice cream

with chicken liver, huckleberry, and dried corn ricotta and pumpkin byrek

with cider gelee, pickled mustard, and sapphire xo cracker, shrimp sausage, and ginger pine smoked venison with chestnut and juniper

with bitter greens turtle soup, fino sherry

lime, and peanut

langoustine gelee with salsify, sea buckthorn and nasturtium, langoustine with lemon verbena abd uni cream langoustine with spinach, sesame, and gewurztraminer

sturgeon with puffed grains, coconut, and cucumber butter poached sturgeon with caviar fumet and egg foam grilled sturgeon with charred onion and bacon dashi

warm foir gras mousse with matsutake and duck heart

comte souffle with truffle, walnut, and pear

chowder of turbot with coquillage and coffee turbot roast in tobacco, fennel, fennel, plum and red wine

poussin roasted in hay, hazelnut, onion and apple vinegar leg and thigh with choucroute, turnip, and truffle

pear pate de fruit, and fresh pear opera torte, coffee butter ream, chocolate ganache

with lime zest chantilly and chocolate crumble eucalyptus, grapefruit egg custard with pomegranate gelee

apple cake with maple yogurt, fenugreek ice cream, and lemon balm

black walnut cake, bordeaux soaked prunes, mascarpone, tainori mousse

create your own.

frisee, dried cranberry, apple mostarda

arugula, citrus crème, meyer lemon

golden raisin, toasted almond, goat cheese

rustic mash of fingerling potatoes, forest mushrooms, duck salmi

parmesan polenta, heirloom grape tomato, capers, balsamic brown butter

dessert prepared by our award winning pastry team.