Imported burrata, fresh English spring peas and fava beans, watercress, basil pesto.

Wagyu, arugula, capers, Parmigiano-reggiano, balsamic reduction.

Avocado, grilled Maine lobsterand prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil.

Cured Italian salumi, cheese, olives, vegetables.

Buffalo mozzarella, heirloom tomatoes, basil-infused extra virgin olive oil.

P.E.I. mussels, manila clams, 'nduja, cannellini beans, roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini.

Grilled baby octopus, roasted fingerling potatoes, charred peppers, salsa verde, squid ink aioli, grilled onionand roasted pepper oil.

Grilled Italian sausage, roasted red peppers and caramelized onions.

Jumbo snails, prosciutto di parma, brandyand garlic cream, crostini.

Veal, beef and pork, ricotta, Parmigiano-reggiano, fresh herbs, tomato sauce, touch of burrata.

Baby kale, focaccia croutons, white anchovy, shaved Parmigiano-reggiano.

Crisp greens, warm meatballs, red wine vinaigrette.

Frisée, baby arugula, fava beans, cherry tomatoes, Pecorino Romano, lemon, and thyme oil.

Housemade squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.

Aged, organic carnaroli rice, sauteed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-reggiano.

Housemade cavatelli, basil pesto, roasted heirloom cherry tomatoes, toasted pine nuts.

Housemade black pepper tagliatelle, guanciale, farm egg, Pecorino Romano.

Aged, organic carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine.

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-reggiano.

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, grana padano, white truffle oil.

Housemade fettuccine, ground veal, beef, and pork, tomato, Parmigiano-reggiano.

Seasonal fresh seafood, saffron and marinara broth, crostini.

Seared sea scallops, braised artichoke hearts, fennel, kale, leeksand fava beans, English pea puree, roasted red pepper and caramelized onion puree.

Sauteed great lakes white fish, lemon, white wineand capers, sauteed spinach.

Whole roasted amish chicken, calabrese peppers, roasted fingerling potatoes, grilled broccolini.

Scaloppine of veal, prosciutto di parma, fresh mozzarella, tomato, brandy and sage, sauteed spinach.

Double pork chop, roasted red peppersand onions, roasted fingerling potatoes.

9 Ounces filet of prime beef, bone marrow butter, charred broccolini.

Grilled eggplant, fresh mozzarellaand smoked caciocavallo, tomato sauce.

Balsamic and rosemary-marinated rack of lamb, charred green beans.

16 ounce prime aged rib eye, grilledand sliced, extra virgin olive oil, truffled sea salt.

Parmigiano-reggiano-crusted amish chicken breast, lemon, white wineand garlic, fresh herbs, sauteed spinach.