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  • Anteprima

Anteprima

(773) 506-9990

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  • 5316 N Clark St, Chicago, IL 60640
  • Alcohol ,  Italian
  • $$$$$
  • Anteprima

  • (773) 506-9990
  • Menu
  • Starters
    Items change daily so please be prepared to go with restaurant's suggestions!
    • Salumi, Prosciutto di Parma, Soppressata, Finocchiana, Mostarda, Onion Jam $15.00

    • Calamari $10.00

      cous cous, summer vegetable, calabrian chili vinaigrette

    • Lamb starter dish $10.00

      greens, preserved lemon yogurt

    • Crostini Toscani $8.00

      traditional chicken liver topping, pickled vegetable

    • Eggplant Caponata, Sicilian Relish, Pinenuts $4.00

    • Cannellini Beans, Pickled Spicy Peppers, Soppressata, Red Onion $4.00

    • Marinated Olives, Garlic, Orange, Chilis $4.00

    • Grilled Octopus $12.00

      potatoes, red onion, chilis, parsley, lemon, olive oil

    • Roasted Corn & Scallions, Parmigiano, Basil $4.00

    • Fregola, Roasted Cauliflower, Capers, Spicy Vinaigrette $4.00

    • Starters Assortment $16.00

      marinated olives, roasted peppers and onions, roasted corn and scallions, cannellini beans, grilled market plums and peaches, fregola, grilled zucchiniand eggplant caponata

    • Roasted Red $9.00

      local Asian pears, spinach, goat cheese

    • Shrimp starter $12.00

      crusted green tomatoes, pea shoots, lemon aioli

  • Pasta
    Items change daily so please be prepared to go with restaurant's suggestions!
    • Pappardelle $12.00

      pancetta ragu, parmigiano

    • Gnocchi $12.00

      clams, tomato, garlic, chilies, herbs

    • Ravioli $12.00

    • Orecchiette $12.00

      calabrian chilies, goat cheese

    • Risotto $12.00

      market kale, chard, dandelion greens, preserved lemon, ricotta salata

    • Orecchiette $12.00

      spicy house made lamb sausage, bitter greens, chilis, pecorino

  • Main Course
    Items change daily so please be prepared to go with restaurant's suggestions!
    • Sliced New York Strip $26.00

      rosemary, lemon, cracked pepper, olive oil, arugula

    • Polenta Crusted Trout $22.00

      frisee, pickled red onion, cherry tomato, lemon caper aioli

    • Chicken Main Course dish $21.00

      "Brick-Grilled" spicy bitter greens, garlic, lemon

    • Grilled Lamb Leg $23.00

      giant beans, fennel, tomato, herb oil

    • Duck Main Course Dish $20.00

      grilled peaches and market onions, balsamic

    • Scottish Salmon $23.00

      roasted wild mushrooms, baby leeks, arugula pesto

  • Side Dishes
    Items change daily so please be prepared to go with restaurant's suggestions!
    • Cannellini Beans $7.00

      sage, garlic

    • Grilled Market Vegetables $7.00

    • Arugula $7.00

      shaved parmigiano, lemon

    • Sauteed Greens $7.00

      garlic, chilies, lemon

    • Roasted Potatoes $7.00

      lemon zest, feta

Menu for Anteprima provided by Allmenus.com

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