Caviar - To Begin

All caviar shall be served with a miniature bottle of Imperia Vodka frozen in a block of ice, warm blinis & crème fraîche. Upon request: egg, minced onion, capers, lemon Iranian Osetra or Iranian Sevruga
- Ocean Tasting
  
  Poached Prawns, Scottish Smoked Salmon, Kumamoto Oysters, Stone Crab Claws
- New Orleans Gumbo
  
  Gulf Shrimp, Blue Crab, Crawfish, Oysters, Andouille Sausage, Rice
- Soup Du Jour
  
  Chef's Selection
- The Crab Cake
  
  Smashed Avocado & Mango Salsa
- Filet Mignon Baguette
  
  Shiitake Mushrooms, Smoked Gouda, Crispy Sweet Onion
- Fuji Apple & Baby Spinach
  
  Apple Balsamic Vinaigrette, Candied Pecans, Pt Reyes Blue Cheese
- Knife & Fork Caesar
  
  Romaine, Cracked Black Pepper & Asiago Dressing, Herb Polenta Croutons

Caviar - The Land

All caviar shall be served with a miniature bottle of Imperia Vodka frozen in a block of ice, warm blinis & crème fraîche. Upon request: egg, minced onion, capers, lemon Iranian Osetra or Iranian Sevruga
- Australian Filet Mignon
  
  Maine Lobster Whipped Yukon Potatoes, Asparagus, Pinot Noir Reduction
- Colorado Lamb
  
  Braised Lamb Shank & Roasted Lamb Chop, Chenel Goat Cheese Polenta, Broccoli Rabe
- Bourbon Roasted Amish Chicken
  
  Five~Cheese Mac, Watercress Salad, House Bourbon Sauce

Caviar - The Sea

All caviar shall be served with a miniature bottle of Imperia Vodka frozen in a block of ice, warm blinis & cr?me fra?che. Upon request: egg, minced onion, capers, lemon Iranian Osetra or Iranian Sevruga
- Crab Crusted Kona Kampachi
  
  Crawfish & Sweet~Corn Grits, Braised Collards, Wild Mushroom Jus
- Tuna Twice
  
  Blackened Tuna Steak, Ahi Tuna Tartar, Lobster Risotto Cake, Jalapeno Lime Vinaigrette
- Atlantic King Salmon
  
  Poached Filet, Acadian Green Rice, Grape Tomato Confit, Möet & Thyme Beurre Blanc

Caviar - The Garden

All caviar shall be served with a miniature bottle of Imperia Vodka frozen in a block of ice, warm blinis & cr?me fra?che. Upon request: egg, minced onion, capers, lemon Iranian Osetra or Iranian Sevruga
- Heirloom Tomato & Pesto Linguini
  
  Tomato Jus, Basil Pesto, Spinach, Roasted Garlic Infused Olive Oil
- Artichoke & Truffle Risotto
  
  Black Truffle Pecorino, White Truffle Drizzle
- Cheese Charcuterie
- Charcuterie
  
  Shaved Speck, Bresoala, Spicy Capricola, Sliced Andouille Sausage, Southern Potato Salad, Phil's Egg
- Artesian Cheese Plate
  
  Imported & Domestic Cheeses, Quince Paste, Pistachio Nougat

Caviar - To Finish

All caviar shall be served with a miniature bottle of Imperia Vodka frozen in a block of ice, warm blinis & cr?me fra?che. Upon request: egg, minced onion, capers, lemon Iranian Osetra or Iranian Sevruga
- Taffy Apple Pie
  
  Madagascar Vanilla Bean Ice Cream, Jamaican Rum Spiked Caramel
- Molten Chocolate Cake
  
  Espresso Ice Cream, Shaved White Chocolate
- Frozen Flight
  
  Selection of Chef Jupiter's Homemade Ice Creams & Sorbets

Menu for La Pomme Rouge provided by Allmenus.com

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