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With granola.
Farm fruit and Chantilly cream.
Ciabatta, aioli, spinach, Nueskies bacon and fontina.
Aioli, prosciutto cotto, provolone and fried egg.
Green beans, spinach, tomato and oyster mushrooms.
Crispy potatoes, arribiata sauce and farm eggs.
Ciabatta, h ollandaise and frisee.
Poached organic eggs, pancetta and crisp ciabatta.
Seared rare tuna, lola rosa, fingerling potatoes, tomato and olives.
Tomato sauce and mozzarella with house made chips.
Brown butter, sage, pomegranate gremolata and ricotta salata.
PEI mussels, little neck clams, arrabiata and spaghetti.
Spaghetti, pecorino and black pepper.
With farm egg.
Guanciale, shishito peppers and egg.
With farm egg.
With bufala mozzarella.
With white truffle oil.
With parmigiano.
With taleggio.
With smoked mozzarella.
Lemon and parmigiano.
With lemon aioli.
Nueskies, crispy pork belly, pancetta and seasonal pickles.
With bourbon icing.
Chef's daily preparation. Please call the restaurant for today's selection.
Sardinian bread and fleur de sel.
Sardinian bread and fleur de sel.
Garlic, lemon, mignonette and whole grain mustard sauce.
Caramelized onions, Marsala glaze and whipped ricotta.
Pine nuts, Pecorino, soft polenta, and arrabiata sauce.
Charred in wood oven, with fava beans and tomato ragu.
Tomato saffron broth, fennel, fine herbs and toasted ciabatta.
With basil goddess dressing.
Basil goddess dressing.
Chef's daily preparation.
With radish.
Sour cherry gelee, stone fruit mostarda and toast points.
Sour cherry gel?e, and stone fruit mostarda, with toast points.
Kale, pomegranate gremolata, Laura chenel goat cheese and cranberry vinaigrette.
Balsamic, lemon yogurt dressing, fine herbs and pistachios.
Market tomatoes, crispy pancetta and mustard dressing.
Gala apples, 3-hour roasted grapes, Parmigiano, spicy walnuts and walnut vinaigrette.
Kale, pomegranate gremolata, Laura chenel goat cheese and cranberry vinaigrette.
Seared rare tuna loin, fingerling potatoes, asparagus, tomato and olives.
Basil goddess dressing and extra virgin olive oil.
Parma, Italy.
Alto Adige, Italy.
Union City, New Jersey.
Union City, New Jersey.
Uncured salumi. Salt Lake, UT.
Selection of three.
Salumi. San Francisco, CA.
Selection of three.
Puglia, Italy.
Lombardia, Italy.
California.
Emilia-Romagna, Italy.
Tuscany, Italy.
Tuscany, Italy.
Brown butter, sage, pomegranate gremolata and ricotta salata. House-made pasta.
Chicken sausage, tomato conserva, roasted eggplant and Castelvetrano olives. House-made pasta.
With wild boar bolognese, aromatic vegetables, tomato and oregano. House-made pasta.
PEI mussels, little neck clams, arrabiata and spaghetti. House-made pasta.
Spaghetti, pecorino and pepper. House-made pasta.
Spaghetti, Pecorino and pepper.
PEI mussels, little neck clams, arrabiata and spaghetti. House made pasta.
Sweet corn 3 ways, brown butter, paprika and citrus zest. House made pasta.
With bellweather ricotta and sweet corn.
Brown butter, sage, pomegranate gremolata and ricotta salata. House made pasta.
Summer truffles, wild mushrooms and Parmigiano.
Mascarpone polenta with arugula and lemon.
Fennel-braised creamy farro, purple asparagus and crudite of farm vegetables.
Wilted summer greens and lemon.
Roasted baby carrots and carnaroli risotto.
Black summer truffle and pecorino.
Wilted summer greens and lemon.
With bufala mozzarella.
With sweet onions.
With white truffle oil.
With rapini and arrabiata.
Arugula and prosciutto di Parma.
With pesto and ricotta.
With Tuscan kale.
With Parmigiano.
With smoked mozzarella.
With salsa verde.
With shishito peppers, peas and guanciale.
Garlic, lemon, mignonette and whole grain mustard sauce.
Balsamic, lemon yogurt dressing, fine herbs and pistachios.
Chef's daily selection. Please contact the restaurant for today's selection.
Sardinian bread and fleur de sel.
Sardinian bread and fleur de sel.
Caramelized onions, Marsala glaze and whipped ricotta.
Pine nuts, pecorino, soft polenta and arrabiata sauce.
Sour cherry gelee, stone fruit mostarda and toast points.
Tomato saffron broth, fennel, fine herbs and toasted ciabatta.
Chicken, market tomatoes, crispy pancetta and mustard dressing.
Chicken, gala apples, 3-hour roasted grapes, Parmigiano, spicy walnuts and walnut vinaigrette.
Organic poached eggs, crispy ciabatta and pancetta.
Seared rare tuna loin, frisee, lola rosa, fingerling potatoes, tomato and olives.
Brioche.
Chicken sausage and eggplant.
Wild boar bolognese.
Mussels, clams and arrabiata.
Pecornio and black pepper.
Brown butter.
With brown butter.
Choice of soup or salad and pizza.
Choice of soup or salad and salad.
Choice of soup or salad and panini.
Choice of soup or salad and pasta.