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The Gage

(312) 372-4243

We make ordering easy. Learn more

Google map
  • 24 S Michigan Ave, Chicago, IL 60603
  • Restaurant website
  • American (New) ,  Bar Food ,  Gastropub ,  Wild Game
  • $$$$$
  • Grubhub.com
  • The Gage

  • (312) 372-4243

    We make ordering easy.

  • Menu
  • Breakfast
    • Cinnamon Buns $5.00

      Salted caramel and cinnamon sugar.

    • Smoked Salmon $15.00

      Bagel, capers, tomato, red onion cucumber, chive cream cheese.

    • Zucchini Raisin Bread $8.00

      Whiskey glaze, whipped cinnamon butter.

    • Farm Fruit Yogurt $9.00

      Vanilla yogurt, housemade granola seasonal preserves.

    • Apple Cinnamon French Toast $14.00

      Carmelized apples, maple caramel cinnamon whip.

    • Irish Breakfast $15.00

      Eggs over easy, housemade sausages pork loin, grilled tomato, brown bread.

    • House Made Corned Beef Hash $14.00

      Poached eggs, hollandaise.

    • Chilaquiles $13.00

      Habanero salsa, 2 eggs over easy, queso fresco, creme fraiche, lime.

    • Eggs Benedict $15.00

      House made pork merguez, bob muffin, poblano hollandaise, gage potatoes.

  • Starters
    • "PBR" Battered Fried Pickles $8.00

      Smoked serrano aioli.

    • Three Cheese Founde $19.00

      Apple, basil, toasted baguette.

    • Beef Tartare $19.00

      Cornichon, caper, quail egg, herb salad.

    • House Poutine $10.00

      Cider-braised pork shoulder, pork gravy, cheese curd.

    • Scotch Egg $8.00

      Mustard.

  • Firsts
    • Scotch Egg $8.00

      Whole grain mustard.

    • "PBR" Battered Fried Pickles $8.00

      Smoked serrano aioli.

    • Three Cheese Fondue $19.00

      Apple, basil, toasted baguette.

    • Loaded Shishito Peppers $9.00

      Dynamite aioli, crushed peanut, bonito, chicharron.

    • Beef Tartare $19.00

      Cornichon, caper, quail egg, herb salad.

    • Daily Cheese Selection $16.00

    • House Poutine $10.00

      Cider-braised pork shoulder, pork gravy, cheese curd.

  • Salads & Soups
    • Pear & Walnut Salad $14.00

      Grapes, lolla rosa, apple-tarragon vinaigrette.

    • Caesar Salad $11.00

      Croutons, grana padano, anchovy.

    • Farmer's Salad $13.00

      Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.

    • Grilled Hanger Steak $21.00

      Roasted beets, fried farm egg, almonds oranges, champagne vinaigrette.

  • Soups & Salads
    • Farmer's Salad $13.00

      Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.

    • Chicken and Orzo Soup $8.00

      English peas.

    • Pear & Walnut Salad $14.00

      Grapes, lolla rosa, apple-tarragon vinaigrette.

    • Caesar Salad $11.00

      Croutons, grana padano, anchovy.

    • Sea Scallops $19.00

      Bib lettuce, cucumber, fried shallot, citrus vinaigrette.

  • Salad & Soup
    • Farmer's Salad $13.00

      Market greens, radish, shaved fennel feta, hazelnut, honey-vermouth vinaigrette.

    • Grilled Hanger Steak $21.00

      Roasted beets, fried farm egg, almonds oranges, champagne vinaigrette.

    • Pear & Walnut Salad $14.00

      Grapes, lolla rosa, apple-tarragon vinaigrette.

    • Caesar Salad $11.00

      Croutons, grana padano, anchovy.

  • Lunch
    • Buffalo Chicken Sandwich $13.00

      Celery salad, blue cheese dressing.

    • The Regular Burger $15.00

      Lettuce, tomato, onion, choice of swiss, cheddar, bleu cheese.

    • Crab Louie Sandwich $26.00

      Jumbo lump blue crab, cucumber, celery hearts, tomato, champagne vinaigrette.

    • B.L.T Egg Sandwich $12.00

      Over easy egg, provolone, bacon bibb lettuce, tomato, basil-tarragon aioli.

    • Today's Fish & Chips $19.00

      Guinness batter, malt tartar sauce, lemon.

    • The Gage Venison Burger $18.00

      Smoked gaudo, fried jalapeno, woodland mushroom, pickled onions, mustard aioli.

    • Roasted Mushroom Sandwich $15.00

      Gouda, arugula pesto, grilled red onion, radicchio, soft baguette.

    • Traditional Creole Gumbo $18.00

      Tasso ham, gulf shrimpandouille, okra, warm baguette.

    • Half Sandwich & Cup of Soup $14.00

      Your choice of sandwich.

  • Sandwiches
    • Buffalo Chicken $13.00

      Celery salad, bleu cheese dressing.

    • Smoked Salmon BLT $15.00

      Dill marinated cucumber, caper aioli.

    • New York Dip $27.00

      Roasted New York strip, pickled vegetables, kale, tallegio, swiss, horseradish aioli, miche.

    • Roasted Mushroom Sandwich $15.00

      Gouda, arugula pesto, grilled red onion, radicchio, soft baguette.

    • Turkey Club $15.00

      Roasted turkey, applewood smoked bacon avocado, jalapeno, lettuce, tomato, onion, brioche.

    • Half Sandwich & Cup of Soup $14.00

      Your choice of sandwich.

    • Crab Louie Sandwich $26.00

      Jumbo lump blue crab, cucumber, celery hearts, tomato, champagne vinaigrette.

    • Cuban Sandwich $16.00

      House smoked pork, ham, swiss, housemade pickles, mustard, mayo, pan di mie.

  • Seconds
    • Sausage Choucroute $17.00

      House made sausages, sauerkraut, bacon, potatoes, comte.

    • Spicy Buffalo Ribs $18.00

      Balsamic Barbeque sauce, cracklins, cole slaw.

  • Gage Butcher Board
    All cuts are served a la carte.
    • 16 OZ. New York Strip $58.00

    • 12 OZ. Bone-in Prime Filet $60.00

    • 10 OZ. Roasted Elk Rack $45.00

    • 18 OZ. Bone-in Prime Ribeye Cowboy Cut $60.00

  • Sides
    • House Chorizo $4.00

    • Gage Potatoes $4.00

    • Bangers $4.00

    • Applewood Smoked Bacon $4.00

    • Roasted Turnips and Radishes $8.00

      Honey-poppy seed butter, herbs.

    • Buttermilk Mashed Potatoes $8.00

    • Chips (Fries) $7.00

      Curry gravy.

    • Charred Green Beans $8.00

      Guanciale, lemon.

    • Roasted Brussels Sprouts $8.00

      Maple, balsamic, pecans, pecorino.

  • Burgers
    • The Regular Burger $15.00

      Lettuce, tomato, onion, choice of swiss, cheddar, bleu cheese.

    • The Gage Venison Burger $18.00

      Smoked gaudo, fried jalapeno, woodland mushroom, pickled onions, mustard aioli.

  • Entrees
    • Traditional Creole Gumbo $18.00

      Tasso ham, gulf shrimpandouille, okra, warm baguette.

    • Roasted Amish Chicken $26.00

      Cauliflower puree, sunchokes, Swiss chard, natural jus.

    • Thai Coconut Curry $19.00

      Basmati rice, roasted seasonal vegetables, basil.

    • Grilled Hanger Steak $21.00

      Roasted beets, fried farm egg, almonds, oranges, champagne vinaigrette.

  • Thirds
    • Roasted Pekin Duck Breast $34.00

      Confit leg, white bean cassoulet, cured tomato, herb bread crumbs.

    • Thai Coconut Curry $19.00

      Basmati rice, roasted seasonal vegetables, basil.

    • Roasted Amish Chicken $26.00

      Cauliflower puree, sunchokes, Swiss chard, natural jus.

    • The Gage Venison Burger $18.00

      Smoked gouda, fried jalapeno, woodland mushrooms, pickled onion, mustard aioli.

    • Persian Spiced Lamb Shanks $37.00

      Cous-cous, cipolini onion, Swiss chard, pine nuts.

    • Fish and Chips $19.00

      Guinness batter, malt tartar sauce, lemon.

    • Bouillabaisse $36.00

      Roasted monkfish, clams, shrimp, fennel rouille.

  • Bottled Water
    • Smeraldina Sparkling Water $7.00

    • Smeraldina Still Water $7.00

  • Sodas
    • House Crafted Seasonal Soda $5.00

    • Abita Root Beer (Bottle) $6.00

    • House Crafted Lavender Cola $5.00

Menu for The Gage provided by Allmenus.com

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