(773) 384-4811(773) 384-4811
2723 W Division St, Chicago, IL 60622
miniatura pastelillios, yuca rellena de bistec, miniatura alcapurrias y tostones. house sampler with homemade sauces. turnover stuffed with ground beef, cassaca root vegetable stuffed with shredded steak, mini banana dumplings stuffed with ground beef and a crispy green plantain.
miniatura alcapurrias, tostones, maduros y tostones rellenos de aguacate. vegetarian sampler. served with homemade sauces. mini banana dumplings, crispy green plantain, sweet plantains and green plantain shaped cups filled with avocado.
vegetarian. crispy green plantains.
mini green plantain steak or avocado sandwiches served with cheese mayo and lettuce.
cassava root vegetable stuffed with shredded steak.
fresh pork shoulder cut into chunks and fried. served with a homemade butter and garlic sauce.
chicken tips and crispy green plantain.
mini banana dumplings stuffed with seasoned ground beef. served with our secret sofrito and ketchup garlic sauce.
grandma`s pastels. delicious homemade ground plantain cakes wrapped in a banana leaf and stuffed with cooked pork.
mini turnover stuffed with seasoned ground beef. served with our secret sofrito and ketchup garlic saice.
tostones, salchichon, chicharrones de pollo y yuca al mojo de ajo. crispy green plantain, puerto rican sausage, chicken tips and cassave sautéed with garlic, onions and olive oil.
breaded tropical root vegetables served with our secret sofrito and ketchup garlic sauce.
gluten-free. plantain chips shaped as a traditional puerto rican pava hat with melted velveeta cheese.
gluten-free. crispy green plantain shaped into a cup with your choice of filling.
welcome to the best puerto rican sandwich. made famous in chicago. a crispy plantain sandwich brushed with garlic. with romaine lettuce, tomato, american cheese and mayo. now you have a must try.
a delicious and popular trend in puerto rico.
famous in puerto rico. green plantain mashed in a pilon (a wooden mortar and pestle) and made in extra virgin olive oil, butter and fresh garlic. stuffed with your choice of protein.
a tasty chicken stew with vegetables or fried chicken. recommended with a side of arroz con blanco y habichuelas (white rice and red kidney beans).
tasty sirloin meat chunk stew with vegetables or fried fresh pork shoulder. the sirloin is recommended with a side of white rice and beans. the pork is recommended with plantain mofongo.
tender roasted pork right out of the oven or sautéed in our famous criolla(creole) sauce. recommended with arroz con gandules and potato salad.
marinated knuckle steak sautéed in onions or in our own creole sauce.
crispy center cut pork chops or pork chop sautéed in our criolla (creole) sauce.
grandma`s pastels. our delicious homemade ground plantain cakes wrapped in banana leaf stuffed with cooked pork or vegetables.
marinated boneless chicken breast or steak. prepared with sautéed onions in a secret mojo marinade. served with mayo, tomatoes, provolone cheese, romaine lettuce and a touch of olive oil and oregano. recommended with a side of plantain chips.
certified angus beef on a pretzel bun. made with sweet plantain, peanut butter, bacon, cheddar cheese, red onion, iceberg lettuce, tomato and mayo.
certified angus beef on a pretzel bun with american cheese, romaine lettuce, tomato and mayo.
tender boneless chicken breast stuffed with a tropical cassava root vegetable, wrapped in bacon and topped with a delicate mango pineapple sauce. served with arroz con gandules and tostones (green plantains).
new zealand baby rack of lamb marinated and sautéed in extra virgin olive oil and fresh garlic. topped with a fresh papaya, mango and pineapple sauce. served with plantano monfongo (mashed green plantain dressed in butter garlic sauce).
certified grilled angus skirt steak topped in secret cagueño criollo sauce. a special regional recipe. accompanied by mofongo de yuca (mashed cassava root vegetable with extra virgin olive oil and fresh garlic) and served with a butter garlic sauce.
our tender choice filet mignon cooked to perfection and topped in a red wine reduction demi-glaze sauce. accompanied by sautéed shrimp with onions, tri-peppers, cilanro olives and a touch of white wine and anise liquer. served with tostones (green plantains).
boneless pork tenderloin cooked on the flat griddle, topped with a mango pineapple sauce. served with arroz mamposteao (mixed white rice and red beans sautéed with peppers, onions, smoked ham and a touch of red wine).
mahi-mahi gently grilled and topped in a lobster bisque sauce. accompanied by yuca monfongo (mashed tropical cassava root vegetable topped in a butter garlic sauce).
tender choice steak cooked to perfection and topped in a red wine reduction demi-glaze sauce. served with tostones (green plantains).
tender boneless chicken breast sautéed in a special regional recipe sauce, a heavy cream reduction, extra virgin olive oil, fresh garlic and a touch of oregano. accompanied by monfongo de maduros (mashed sweet plantains dressed in butter garlic sauce).
the delicious secrets of puerto rican beaches. tilapia gently steamed in lemon, butter, capers and garlic sauce. accompanied by yuca al mojo de ajo (tropical cassava root vegetable in onions and olive oil).
our hearty homemade puerto rican broth and stew made with fresh vegetables, tomato sauce, rice and tostones (crispy plantains) with your choice of protein.
shrimp sautéed in criolla (creole) sauce. accompanied by aranitas (shredded plantain fritters) and arroz mamposteao (mixed white rice and red beans sautéed with pepper, onions, diced sausage and a touch of red wine).
sophisticated island caramel custard baked dessert.
puerto rico`s famous coconut pudding. a rich and elegant ending to any meal.
a luscious tropical fruit, rich and creamy with a sweetness to leave your mouth watering.
chocolate lovers here you go! a european inspired dessert made with three delicious layers: chocolate bottom, chocolate flourless cake, and a middle layer of chocolate topped with a thick layer of chocolate ganache!!
beverages choice: jugo de parcha, jugo de tamarindo, jugo de mango, jugo de pina, malta
soda choice: coco rico, kola champagne
soda choice: sprite, coke, diet coke
Menu for Coco provided by Allmenus.com
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