Coco

House sampler. Turnover with ground beef, breaded tropical root vegetable balls, Caribbean coconut crusted shrimp, and crispy green plantain. Served with homemade sauces.

House sampler. Crab cakes, steamed shrimp, and Caribbean coconut crusted shrimp. Served with homemade sauces.

Mini green plantain sandwiches. Steak, cheese, mayonnaise and lettuce.

Caribbean coconut crusted shrimp.

Chicken tips and crispy green plantain.

Crispy green plantains, Puerto Rican style sausage, mini crispy chicken, and cassava sauteed with garlic, onions and olive oil.

Mini banana dumplings with ground beef.

Mini turnover stuffed with ground beef.

Crispy green plantain shaped cup with choice of avocado, shrimp, chicken, or crab meat filling.

Crab cakes.

Vegetarian sampler. Sweet plantains, tropical root vegetable sauteed in extra virgin olive oil, fresh garlic and onions, avocado slices, and green banana, onions, bi-peppers, whole black pepper, marinated in extra olive oil, vinaigrette and a touch of oregano.

Vegetarian sampler. Green plantain shaped cups filled with mashed avocado, crispy green plantain, cassava served with garlic butter sauce, and tropical root vegetable balls.

Crispy green plantains.

Breaded tropical root vegetable balls.

Mini crispy green plantain sandwiches that include avocado, cheese, lettuce, tomato, mayonnaise and garlic.

Mini crispy banana dumplings.

Crispy green plantains shaped cup, with mashed avocado filling.

Crispy green plantain shaped cup filled with sauteed pigeon peas in our creole sauce.

Chicken.

Tender boneless chicken breast stuffed with a tropical cassava root vegetable wrapped in bacon, topped with a delicate mango-pineapple sauce. Served with arroz con gandules and tostones.

Zew Zealand baby rack of lamb marinated and sauteed in extra virgin olive oil and fresh garlic topped in a fresh papaya and mango-pineapple sauce. Served with mashed green plantain dressed in a butter garlic sauce.

Thick fresh cut rack pork loin stuffed with sweet plantains and raisins. Served with white rice and red beans.

Juicy grilled Angus skirt steak topped in secret cagueno sauce, a special regional recipe. Served with mashed sweet plantains with extra virgin olive oil, fresh garlic and a touch of veggie puree.

Our tender choice filet mignon cooked to perfection topped in a red wine reduction demi glaze sauce and shrimp sauteed with onions, tri-peppers, cilantro, olives, touch of white wine and Anise liqueur. Served with mashed sweet potato.

Mahi-Mahi gently grilled, topped in a lobster bisque sauce. Served with mashed tropical cassava root vegetable topped in a butter garlic sauce.

Crab meat sauteed in our secret ponceno sauce, a special regional recipe. Served with mashed tropical cassava root vegetable.

Tender choice steak cooked to perfection, topped in a red wine reduction demi glazed sauce. Served with green plantains.

Tender boneless chicken breast sauteed in a special regional recipe sauce, heavy cream reduction, extra virgin olive oil, fresh garlic and a touch of oregano. Served with mashed sweet plantain dressed in a butter garlic sauce.

The delicious secrets of the beach of Puerto Rico, tilapia gently steamed in lemon, butter, capers and garlic sauce. Served with tropical cassava root vegetable in onions and olive oil.

Tender choice boneless pork loin topped in a mango- pineapple sauce. Served with mixed white rice and red beans sauteed with bi- peppers, onions, smoked ham and a touch of red wine.

Chicken stewed with vegetables or fried chicken. Served with your choice of yellow rice with pigeon peas or white rice and red beans.

Meat stewed with vegetables or fresh pork shoulder cut up into fried chunks. Served with your choice of yellow rice and pigeon peas, mashed green plantains, or white rice and red beans.

A plantain grilled steak sandwich. Served with yellow rice and pigeon peas.

A sweet plantain grilled steak sandwich. Served with yellow rice and pigeon peas.

Our tender boneless chicken breast or steak, prepared with sauteed onions in a secret mojo juice marinate. Add mayonnaise, tomatoes, provolone cheese, romaine lettuce, a touch of extra virgin olive oil and oregano. Served with plantain chips.

Two amazing choices, our tender succulent roasted pork have it right out of the oven or sauteed in our famous creole sauce. Served traditionally with yellow rice, pigeon and green banana salad.

Marinated knuckle steak sauteed in onions or in our own creole sauce. Served with yellow rice and pigeon peas or white rice and red beans.

Shrimp sauteed in our creole sauce. Served with shredded plantain fritters and mixed rice and red beans, sauteed with tri-peppers, onions, smoked ham and a touch of red wine.

A regional specialty. 1 lb. oven roasted potato with choice of filling and a side salad.

Mashed green plantains made with extra virgin olive oil and fresh garlic stuffed with your choice of filling.

Crispy center cut pork chops or sauteed in our creole sauce. Served with your choice of yellow rice and pigeon peas or white rice and red beans.

Our delicious homemade ground plantain cakes wrapped in banana leaf stuffed with cooked pork. Served with your choice or yellow rice and pigeon peas or white rice and red beans.

Our hearty homemade Puerto Rican stew made with fresh vegetables, tomato and rice. Served with your choice of chicken or shrimp. Served with crispy plantains.

Mashed green plantains made with extra virgin olive oil and garlic, stuffed with sauteed fresh tomato sofrito sauce, potatoes, tropical root vegetables, bi-peppers and onions.

A regional specialty. 1 lb. oven roasted potato or sweet potato, stuffed with sauteed fresh tomato sofrito sauce, potatoes, tropical root vegetables, bi-peppers and onions.

Hearty homemade Puerto Rican stew made with fresh vegetables, our tomato sofrito sauce and rice. Served with crispy green plantains.

Grandma's homemade ground green plantain wrapped in a banana leaf stuffed with fresh vegetables. Served with sauteed fresh tomato sofrito sauce, pigeon peas and rice.

Crispy green plantain sandwich. Comes with avocado, cheese, lettuce, tomato, mayonnaise, and garlic. Served with sauteed fresh tomato sofrito sauce, pigeon peas and rice.

Smooth, light and creamy to perfection.

A unique old recipe made from a sweet and juicy tropical fruit.

A sophisticated island caramel custard dessert baked with coconut savored in Don Q Rum.

A combination of melted chocolate, caramel and pecans.

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Our favorite rich coconut ice cream is united with a combination of shredded coconut and pecans.

Experience the greatest dessert ecstasy of your life. It is like heaven in your mouth.

This creamy and silky dessert is perfect for satisfying your sweet tooth when regular chocolate just won't do. Contains nuts.

Contains nuts.

Contains nuts