Trattoria No. 10

Pickled knob onions, fava beans, lemon aioli, sardinian olive oil, micro cress.

Roasted red and candystriped beets, toasted pine nuts, lemon vinaigrette, mache, orange puree.

6 minute egg, frisee, arugula, shaved red radish, honey mustard vinaigrette.

Walnut mint pesto, smoked burrata, focaccia crostini, mache.

Parmigiano reggiano, white anchovy, miche crostini.

Green and white asparagus, pea shoots, arugula, watermelon radishes, grapefruit gelee, lemon vinaigrette.

Fried baby artichokes, black garlic aioli, orange supremes, red mizuna, sea salt, sardinian olive oil.

Goat cheese, candied walnuts, sherry raisin dressing.

Cow's milk, earth tones, with puffed grain granola.

Cow's milk, tangy, butterscotch, with apricot chutney.

Sheep's milk, caramel, briny, with pickled watermelon rind.

Oregano, sweet walnut butter.

Roasted garlic, caramelized onions, parmigiano reggiano, maitake mushrooms, celery leaves, pine nuts, pecorino, marsala mushroom broth.

I parmigiano reggiano, basil, arrabiata.

Dandelion greens, forest mushrooms, Calabrian chilis, gorgonzola cream, bread crumbs.

Duck confit, asparagus, mushrooms, pearl onions, pine nuts.

Acquerello rice, bay scallops, white wine, chili thread, Parmesan, julienne preserved lemon, garlic chips.

Smoked chicken, English peas, knob onions, shaved Pecorino, black garlic sauce.

Sunflower seed crusted, fava bean hummus, summer caponata, black olive caramel.

Local asparagus, kohlrabi puree, red radishes, radish sprouts, grapefruit brown butter.

Braised fennel and red cabbage, grilled baby artichokes, fingerling potatoes, caper bagna cauda.

Caramelized onion puree, watercress, Calabrian chili, garlic chip, lemon vinaigrette.

Haricot verts, king oyster mushrooms, pancetta, lemon veal sauce.

Mushroom and onion bread pudding, arugula, shaved white asparagus, pickled ramps, radish sprouts, green garlic bearnaise.

Pancetta, English peas, sunchoke puree, pea tendrils, artichokeand sorrel jus.

Crispy braised suckling pork shoulder, roasted pork tenderloin, dandelion greens, pickled blueberries, whole grain mustard, sour cream.

Filled with gelato served with valrhona chocolate sauce.

Choice of 3 dessert.

Peanut brittle, amaretti cookie, toasted meringue, blood orange puree.

house made vanilla waffle cone, strawberry mascarpone cream, rhubarb compote, pineapple caramel sauce, micro basil

3 distinctive cheeses with housemade accompaniments.

Flourless chocolate cake, ganache, tart cherry compote, vanilla gelato, pistachio praline.